# Sticky Pigs in Blankets: A Delicious Party Treat
Ever have a craving for a savory snack that’s just as fun to make as it is to eat? Sticky pigs in blankets are the ultimate crowd-pleaser for parties, game days, or cozy gatherings. They’re like the beloved hot dogs wrapped in crispy bacon but taken up a notch with a sticky, savory glaze that brings all the flavors together beautifully. Picture this: golden, crispy sausages wrapped in smoky bacon, with a hint of sweetness from a maple or honey glaze, creating an irresistible finger food. Your friends will be begging for the recipe!
In this article, I’ll guide you through everything you need to know to create these scrumptious sticky pigs in blankets, from the ingredients you’ll need to step-by-step instructions, tips, and even nutrition facts. Let’s dive into this delightful dish that’s sure to become a staple at your next gathering!
What are Sticky Pigs in Blankets?
Sticky pigs in blankets are a mouthwatering twist on the traditional pigs in blankets. Traditionally made with cocktail sausages wrapped in either puff pastry or bacon, our sticky version introduces a sweet and savory glaze that coats the bacon, enhancing the dish’s flavor profile. The contrast of crispy, salty bacon and juicy sausages, complemented by that sticky sweetness, makes each bite an explosion of flavor.
Originating from the UK, pigs in blankets are usually served during festive holidays, particularly Christmas. This lively spin has become popular for casual gatherings and parties, where they add a fun, versatile appetizer option. You can use small sausages, hot dogs, or even vegetarian options, making them adaptable for varied dietary preferences.
Why You’ll Love Sticky Pigs in Blankets
This dish is beloved for several reasons! First, it’s undeniably delicious; the marriage of flavors—salty, sweet, and savory—creates a harmonious treat that’s hard to resist. Secondly, they’re incredibly easy to make, requiring minimal ingredients and steps, which is perfect for busy hosts or novice cooks. They’re also customizable! You can experiment with different glazes, types of bacon, or even layer cheeses inside.
Sticky pigs in blankets are not just for the holidays; they work fabulously for brunches, cocktail parties, or even a snack while binge-watching your favorite show. With just a few simple ingredients and a little creativity, you can whip up a batch that will impress all your guests!
Ingredients You’ll Need
To create your sticky pigs in blankets, you’ll need the following ingredients:
– **1 pound (450g) cocktail sausages**: The star of the show! You can use pork, beef, chicken, or even plant-based varieties. Choose ones that are flavorful and juicy.
– **1 pound (450g) bacon**: Thin-cut bacon works best, as it crisps up more evenly and wraps around the sausages nicely. Feel free to use turkey bacon for a lighter version.
– **½ cup (120ml) maple syrup or honey**: This adds the sticky sweetness that distinguishes our version from the classic recipe. Maple syrup provides a lovely richness, while honey is floral and fragrant.
– **1 tablespoon Dijon mustard**: Adds a subtle tanginess to balance the sweetness and enhance the overall flavor profile.
– **1 teaspoon garlic powder**: For an aromatic touch that enhances the dish without overpowering the other flavors.
– **Freshly cracked black pepper**: Just a pinch, for seasoning—feel free to adjust according to taste.
– **Optional garnish: Fresh herbs** (e.g., parsley or chives): Chopped finely for a burst of color and freshness to finish the dish.
These simple ingredients will come together to create a savory snack everyone will remember!
Step-by-Step Instructions for Sticky Pigs in Blankets
Creating sticky pigs in blankets is an easy and rewarding process. Follow these steps to ensure delightful results:
1. **Preheat your oven**: Start by preheating your oven to 400°F (200°C). A hot oven is crucial for ensuring that the bacon gets crispy while the sausages are perfectly cooked.
2. **Prepare the baking sheet**: Line a baking sheet with parchment paper or a silicone baking mat. This will help prevent sticking and make cleanup a breeze.
3. **Wrap the sausages**: Take your cocktail sausages and wrap each one with a slice of bacon. Start at one end and roll it tightly, making sure to cover the sausage fully. If the bacon overlaps, that’s okay; just try to keep the ends secure. You can use toothpicks to hold them together if desired.
4. **Arrange on the baking sheet**: Place the wrapped sausages on the prepared baking sheet, spacing them out so they’re not touching. This will help them cook evenly and become extra crispy.
5. **Prepare the glaze**: In a small bowl, whisk together the maple syrup (or honey), Dijon mustard, garlic powder, and a pinch of black pepper until well combined.
6. **Glaze the pigs in blankets**: Using a brush or spoon, generously coat each pig in blanket with the glaze. Try to get in between the bacon for maximum flavor!
7. **Bake in the oven**: Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the bacon is golden brown and crispy. Halfway through baking, brush on any remaining glaze for an extra sticky finish.
8. **Let cool slightly**: Once done, remove the sticky pigs in blankets from the oven and let them cool for a few minutes before transferring them to a serving platter. This will allow the glaze to set.
9. **Garnish and serve**: Sprinkle freshly chopped herbs over the top for a beautiful presentation and extra flavor. Serve warm with dipping sauces on the side, like barbecue sauce, honey mustard, or even a spicy sriracha.
Enjoy your sticky pigs in blankets with friends and family, soaking in the compliments that will surely come your way!
Tips & Variations
Here are some tips to ensure your sticky pigs in blankets turn out perfectly, along with some fun variations to explore:
– **Store leftovers**: If you have any pigs in blankets left, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to restore crispiness.
– **Make them mini**: For an even more bite-sized treat, cut the cocktail sausages in half, and use smaller pieces of bacon to wrap them. These are perfect for parties!
– **Spice them up**: Add a sprinkle of cayenne pepper or smoked paprika to your glaze for a hint of heat. If you’re feeling extra daring, consider wrapping the sausages in spicy chorizo instead!
– **Vegetarian option**: Use plant-based hot dogs or sausages to make a vegetarian version that everyone can enjoy.
– **Add cheese**: For a delightful twist, place a small cube of cheese under the bacon before wrapping it around the sausage. Cheddar or pepper jack cheese adds a creamy, melty layer that takes these pigs in blankets to another level.
Health Benefits or Nutritional Highlights
While sticky pigs in blankets are certainly a treat, it’s essential to be mindful of portion sizes and nutritional contents. Here’s a quick breakdown of the nutritional highlights:
– **Protein-rich**: The cocktail sausages provide a solid dose of protein, making this appetizer satisfying for your guests.
– **Caloric content**: A serving of two sticky pigs in blankets can range from 300-400 calories depending on the ingredients used (like bacon vs. turkey bacon), so be mindful of how many you indulge in!
– **Vitamins and minerals**: Utilizing herbs for garnishing will not only enhance flavor but also add vital micronutrients to your dish.
For more detailed nutritional information, you might want to check resources like USDA FoodData Central for the calorie and macronutrient profile of each ingredient you plan to use.
Frequently Asked Questions
**1. Can I make these ahead of time?**
Absolutely! You can prepare the pigs in blankets in advance by wrapping the sausages in bacon, placing them on the baking sheet, and covering them until ready to bake. Just bake them fresh when you’re ready to serve for the best texture.
**2. Are sticky pigs in blankets gluten-free?**
To make this dish gluten-free, ensure that you use gluten-free sausages and check that the bacon doesn’t contain gluten. Most commercially available sausages are gluten-free, but it’s always good to read labels.
**3. Can I use a different type of glaze?**
Of course! Get creative with your glazes. Barbecue sauce, teriyaki, or even a sweet chili glaze can all give a unique twist. Play around with flavors to see what you enjoy most!
**4. How can I make them healthier?**
To lighten this dish, opt for turkey bacon or center-cut bacon, which has less fat. Also, using lower-fat sausages can help cut calories without losing flavor.
**5. What’s the best way to serve them?**
Sticky pigs in blankets shine as a stand-alone appetizer but can be served on a platter with assorted dips to enhance the experience. Classic pairings include honey mustard, barbecue sauce, or a zesty ranch dressing.
With their irresistible flavor and easy preparation, sticky pigs in blankets are sure to become a favorite at your next gathering. Their sweet and savory combination makes them a snack that no one can resist, and the recipe allows for customization to suit everyone’s tastes.
So why wait? Try these sticky pigs in blankets tonight and let me know how they turn out! Happy cooking and enjoy your delicious creations!
