Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 12 buns
Spring is the perfect time to bake something delightful, and these Hot Cross Buns with Orange Glaze are an ideal choice. Whether you are preparing an Easter celebration or simply want to enjoy a sweet treat, this recipe will make your kitchen feel warm and inviting. The soft, fluffy buns are filled with a medley of spices and dried fruits, topped with a tangy orange glaze that adds a refreshing finish. Plus, the fact that they can be made in just 40 minutes (including baking time) is an absolute win for busy bakers!
What Is Spring Baking: Hot Cross Buns With Orange Glaze in 40 Minutes?
Hot Cross Buns are a traditional spiced sweet bun made with currants or raisins and marked with a cross on the top. Originating from England, these buns have become synonymous with Easter celebrations, though they can be enjoyed year-round. The appeal lies in their unique combination of texture and flavor. Soft, slightly sweet dough combined with fruity bursts and aromatic spices makes them irresistible. The orange glaze adds a zesty pop that perfectly complements the warm spices, making each bite a delightful experience.
Why You’ll Love This
You will love this recipe for several reasons. First, the quick preparation time means you can whip them up even on a busy morning or when guests are on the way, without compromising on taste. Second, these buns are incredibly versatile; you can customize them by adding your favorite dried fruits or nuts. Lastly, the orange glaze not only brightens the flavor but also gives a beautiful shine that makes them visually appealing. Whether served warm or toasted, they reheat beautifully, and the aroma of spices will fill your home with comfort.
Ingredients You’ll Need
- 4 cups all-purpose flour: This forms the base of the dough, giving it the perfect structure.
- 1/2 cup granulated sugar: Adds sweetness and helps activate the yeast.
- 1 packet (2 1/4 tsp) instant yeast: Provides the lift that makes these buns light and airy.
- 1 teaspoon salt: Enhances the flavor and balances the sweetness.
- 1 tablespoon mixed spice powder: A blend of spices like cinnamon and nutmeg brings warmth and depth to the buns.
- 1/2 cup milk: Adds moisture and creates a tender crumb.
- 1/2 cup water: Helps to combine the dry ingredients and form the dough.
- 1/4 cup unsalted butter: Adds richness and flavor.
- 1/2 cup currants or raisins: Provide sweetness and texture.
- 1 large egg: Enriches the dough and helps with binding.
- 1/2 cup powdered sugar: For making the orange glaze.
- Juice and zest of 1 orange: The star of the glaze, adding flavor and a beautiful citrus aroma.
How to Make
- In a large mixing bowl, combine the flour, sugar, yeast, salt, and mixed spice powder. Whisk these dry ingredients together until they are well blended.
- In a small saucepan, heat the milk, water, and butter over low heat until just warm, and the butter melts completely. It should not be too hot to touch.
- Make a well in the dry ingredients, and pour the warm milk mixture and beaten egg into the well. Mix together until a rough dough forms.
- Add the currants or raisins, folding them into the dough gently until they are evenly distributed. The dough will be slightly sticky but should come together as you knead it.
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. Look for a texture that feels soft but not overly sticky.
- Place the kneaded dough into a lightly greased bowl, cover it with a damp cloth, and allow it to rise in a warm place for approximately 20 minutes, or until it doubles in size.
- Once risen, punch down the dough and divide it into 12 equal portions. Shape them into balls and place them on a lined baking tray, leaving space between them.
- While the buns are on the tray, preheat your oven to 375°F (190°C). While the oven heats, cover the buns with a cloth and let them rise for another 10 minutes.
- Using a sharp knife, score a cross on each bun’s top. This makes the signature hot cross design!
- Bake in the preheated oven for about 20–25 minutes, or until they are golden brown. The buns should sound hollow when tapped on the bottom.
- While the buns are baking, prepare the orange glaze by combining the powdered sugar, orange juice, and zest in a bowl until smooth.
- Once baked, allow the buns to cool slightly before drizzling the orange glaze over the warm buns for that irresistibly shiny finish.
Variations & Substitutions
Chocolate Chip Hot Cross Buns: For a twist on this classic, substitute the traditional dried fruit with chocolate chips. This combination takes the sweetness to new heights. You will still make the dough in the same way; just sprinkle chocolate chips into the mixture when you add the dried fruits. The resulting buns will be deliciously rich and perfect for chocolate lovers.
Vegan Hot Cross Buns: You can easily make a vegan version of these buns by replacing the butter with coconut oil and the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Use a plant-based milk, such as almond, soy, or oat milk instead of regular milk. This variation ensures everyone can enjoy these tasty treats.
Gluten-Free Hot Cross Buns: For those needing a gluten-free option, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour mix. Be sure to check that your baking powder is gluten-free as well. The texture may slightly differ, but these buns will still deliver robust flavor and will rise beautifully.
Common Mistakes to Avoid
When making Hot Cross Buns, the process may seem straightforward, but there are common missteps to watch out for.
Not measuring ingredients accurately: Baking is a precise science. Be sure to use measuring cups and spoons for accuracy; your dough’s texture depends heavily on this.
Too much kneading or too little: Kneading develops the gluten in the dough, but over-kneading can lead to tough buns. Aim for smoothness without excessive elasticity.
Skipping the rising period: Allowing the dough to rise until it doubles is crucial. This is what makes the buns light and fluffy. Don’t rush through this step!
Storage, Freezing & Reheating Tips
For best results, store leftover buns in an airtight container at room temperature. They can stay fresh for up to four days. For longer storage, consider freezing them. Once completely cooled, wrap each bun in plastic wrap and then place them in a ziplock bag. They can be frozen for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for about 15-20 seconds. Enjoy them warm, drizzled with extra glaze!
Frequently Asked Questions
Can I make Hot Cross Buns ahead of time?
Yes, you can prepare the dough the night before, let it rise, and then shape the buns. Cover them and place them in the refrigerator overnight. In the morning, simply allow them to come to room temperature, then bake as directed.
What is the origin of Hot Cross Buns?
Hot Cross Buns date back to 16th-century England. They were traditionally eaten on Good Friday and were believed to have protective qualities. The buns’ iconic cross symbolizes the crucifixion of Jesus.
Can I use fresh fruit instead of dried?
While it’s possible to use fresh fruit, be aware that the moisture content is much higher, which could affect the dough’s consistency. If you decide to use fresh fruit, try reducing the liquid in the recipe slightly.
How long do Hot Cross Buns last?
If stored correctly in an airtight container, they can last for about four days at room temperature. They can also be frozen for up to three months, keeping their flavor intact.
Can I make these buns without orange glaze?
Absolutely! If you prefer a simpler version, just omit the glaze. The buns will still be delicious, but the citrusy finish adds a wonderful brightness that enhances the overall flavor.
Conclusion: These Hot Cross Buns with Orange Glaze are a wonderful way to celebrate the spring season. Not only are they quick to prepare, but they also marry flavors beautifully, offering a comforting treat for any occasion. Don’t forget to experiment with your favorite variations and share these delightful buns with your loved ones. Happy baking!
