There’s something so comforting about a Slow Cooker Sausage and Potato Casserole, isn’t there? The beautiful blend of flavors wafting through the house as it cooks away for hours is just heavenly! I remember the first time I made this dish; it was a rainy Sunday afternoon, and I wanted something warm and hearty to share with my family. I threw everything into my trusty slow cooker, and by dinner time, it felt like a big, warm hug. That’s how I knew I had found a winner!
What makes this recipe special is how easy it is to prepare. You can throw in almost any vegetables you have on hand. Plus, the simplicity of tossing everything into the slow cooker means you can go about your day without worrying about what’s for dinner. When it’s finally ready, you’ll be greeted by a delicious aroma that draws everyone to the kitchen!
What’s in Slow Cooker Sausage and Potato Casserole?
Now, let’s talk about the ingredients! This casserole is super forgiving, which I love, but here’s what I typically use:
Sausage: I usually go for either Italian sausage or kielbasa. The rich, savory flavor really adds depth to the dish. Feel free to use spicy sausage if you want to turn up the heat!
Potatoes: I like to use a mix of russet and red potatoes. The russets break down nicely to create a creamy texture, while the reds hold their shape beautifully, providing a lovely bite.
Onions: Chopped onions add a sweet mellowness that melds perfectly with the other ingredients. You can use yellow or white onions, whatever you have on hand.
Bell Peppers: For some color and crunch, I love adding bell peppers. They add a slight sweetness and a pop of color to our casserole.
Garlic: Fresh garlic cloves (or jarred if you’re in a pinch) give the dish that aromatic punch! It’s not a casserole without garlic!
Broth: Chicken or vegetable broth provides moisture and infuses flavor. You can use low-sodium versions to keep the salt in check.
Seasonings: I usually rely on some dried herbs like thyme and oregano, plus salt and pepper. Feel free to get creative!
Is Slow Cooker Sausage and Potato Casserole Good for You?
So, is this casserole healthy? It has some nutritious qualities but do consider moderation.
Sausage: Depending on what type you choose, sausage can be high in fat and sodium, but it also contributes protein to your meal. Leaner options or turkey sausage are great alternatives without sacrificing flavor.
Potatoes: They’re a good source of carbohydrates and provide fiber, especially if you leave the skins on. Plus, they’re so filling!
Vegetables: The bell peppers and onions are full of vitamins. They add nutrients and colorful crunch to your meal.
While this casserole is indeed comforting, like any indulgent dish, be mindful of portions, especially if you’re watching calorie intake.
Ingredients List
– 1 pound of sausage (Italian or kielbasa)
– 2 pounds of potatoes, chopped (mixed russet and red)
– 1 large onion, chopped
– 1 bell pepper, chopped (any color you like)
– 4 cloves of garlic, minced
– 2 cups of broth (chicken or vegetable)
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
Serves: 6
How to Make Slow Cooker Sausage and Potato Casserole?
1. Start by browning your sausage in a skillet over medium heat. This will enhance the flavor and give it that lovely sear, but you can skip this step if you’re short on time.
2. Transfer the sausage to your slow cooker.
3. Next, add the chopped potatoes, onions, bell peppers, and garlic right on top of the sausage.
4. Pour in the broth and sprinkle the oregano, thyme, salt, and pepper over everything. Give it a good stir until all the veggies are coated in that delicious broth.
5. Set your slow cooker on low for about 6-7 hours or high for 3-4 hours. Just sit back and let the magic happen!
6. Once the time is up, it’s time to dive in! I like to garnish mine with a sprinkle of fresh parsley or a dollop of sour cream for some added creaminess.
Delicious Serving Suggestions
If you want to elevate your casserole game, try serving it with a crispy green salad on the side. A nice vinaigrette can cut through the richness of the casserole beautifully. You could also pair it with some crusty bread for sopping up all the tasty juices—because let’s be real, who doesn’t love that?
Feeling adventurous? Add a sprinkle of cheese during the last 10 minutes of cooking for a gooey, cheesy goodness that takes this dish to the next level!
I promise you, this Slow Cooker Sausage and Potato Casserole will become a family favorite! It’s simple, hearty, and filled with flavors that warm you from the inside out. Give it a try and let me know how it turns out for you! Enjoy those cozy vibes!
