Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 12 cookies
If you’re on the hunt for a delightful treat that brings a splash of color and flavor into your life, look no further than Simple Small Batch Red Velvet Cookies. These cookies are an exquisite blend of rich cocoa and buttermilk, giving them that iconic red hue and a uniquely soft, cake-like texture. Picture biting into a warm cookie that has a soft, slightly chewy center, paired perfectly with the tanginess of cream cheese frosting or even just a light dusting of powdered sugar.
What truly makes this recipe special is not just its striking look or delicious flavor but also its simplicity. With just a handful of pantry staples, you can create a small batch of 12 cookies. This is perfect for when you want a sweet treat without overwhelming yourself with a mountain of baked goods. You’ll find that making these cookies is straightforward, leaving room for you to enjoy them fresh out of the oven with family or friends.
In this article, you will learn all about making Simple Small Batch Red Velvet Cookies—from the ingredients and step-by-step instructions to variations, common mistakes to avoid, and even storage tips. So grab your apron, and let’s dive into baking these delightful cookies!
What Is Simple Small Batch Red Velvet Cookies?
Red velvet cookies are a delightful twist on the classic red velvet cake. They originate from the Southern United States, where the rich cocoa, buttermilk, and bright red color have long been a beloved combination. With these cookies, you get the same iconic flavor profile but in a portable and easy-to-eat form. The unique combination of cocoa powder and the acidic tang of buttermilk makes these cookies not only delicious but also yield a soft and moist texture that is hard to resist.
The striking red color comes from the addition of red food coloring, which gives these cookies their appealing visual allure. They often have a hint of chocolate flavor, softened by a slight tang from the buttermilk, which balances the sweetness beautifully. With the added option of frosting, you can create a rich experience that is both comforting and indulgent. Whether you’re celebrating a special occasion or just want to impress your guests, Simple Small Batch Red Velvet Cookies are an excellent choice!
Why You’ll Love This
First and foremost, the taste of these cookies is a significant factor. The combination of soft texture and rich chocolate flavor makes them incredibly satisfying. They’re not overly sweet, which is often the case with many cookie recipes, allowing the natural flavors to shine. Additionally, one of the standout benefits of this recipe is its *ease*. With only a few ingredients required, even beginners in the kitchen can whip these up without a hitch.
Cost is another consideration; making a small batch means you won’t break the bank. You can use ingredients that are likely already in your pantry, like flour, sugar, butter, and cocoa powder. Another overlooked aspect is their versatility. These cookies can easily be customized with different mix-ins, such as chocolate chips, nuts, or even a sprinkle of sea salt for an enhanced flavor experience. Many people worry about making cookies from scratch because they think it requires advanced baking skills; however, with this simple recipe, you can impress even the most discerning cookie aficionados without stress!
Ingredients You’ll Need
- All-purpose flour: The base of your cookies, providing structure and texture. You can substitute whole wheat flour for a healthier option, but it might alter the texture slightly.
- Cocoa powder: This ingredient adds a rich chocolate flavor. Make sure to use unsweetened cocoa powder for the best taste.
- Granulated sugar: The main sweetener, essential for achieving the perfect balance of sweetness. You can experiment with brown sugar for a deeper flavor.
- Butter: Adds moisture and richness to your cookies. Room temperature butter ensures that it creams well with the sugars.
- Egg: It acts as a binding agent and helps with the cookies’ rise. You can use a flax egg for a *vegan* alternative.
- Buttermilk: Provides moisture and a slight tang that brightens the flavor. Regular milk with a splash of vinegar can be used as a substitute.
- Red food coloring: The key ingredient that gives these cookies their signature color. For a natural alternative, you may use beet juice, although the color will differ.
- Baking soda: Helps the cookies rise and get that light, fluffy texture. Make sure it’s fresh for the best results.
- Salt: Enhances the sweetness and balances the flavors. Don’t skip this important ingredient!
How to Make
1. **Preheat your oven:** Begin by preheating your oven to 350°F (175°C). This step ensures that your cookies bake evenly. While your oven is heating, line a baking sheet with parchment paper to prevent sticking.
2. **Cream the butter and sugar:** In a medium bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer. This process will take about 2-3 minutes and should result in a light and fluffy texture. Properly creamed butter also helps incorporate air, which is key for a lighter cookie.
3. **Incorporate the egg and buttermilk:** Add the egg and buttermilk to the creamed mixture. Mix on low speed until combined, ensuring not to over-mix. At this stage, the mixture should appear smooth and homogenous, with a slightly thick consistency.
4. **Add dry ingredients:** In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined. Be careful not to over-mix to keep your cookies soft. The dough will be quite thick at this point.
5. **Color it red:** Add the red food coloring to the dough. Start with one tablespoon, mix well, and add more until you achieve your desired shade. Make sure to use gloves if you’re worried about staining your hands.
6. **Scoop and bake:** Use a cookie scoop or two tablespoons to drop balls of dough onto the prepared baking sheet, spacing them about two inches apart. Bake in the preheated oven for 10-12 minutes. The cookies are done when the edges are set but the centers are still soft; they will firm up as they cool.
7. **Cool down:** Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This resting period allows for better texture, as they will continue to cook slightly in this time.
Variations & Substitutions
Chocolate Chip Red Velvet Cookies: If you’re a chocolate lover, consider adding semi-sweet or dark chocolate chips to your cookie dough. This adds an extra layer of flavor and texture, making each bite even more decadent. You can fold in about half a cup of chocolate chips during the mixing stage. These cookies offer a delightful contrast with the tangy elements from the buttermilk and the sweetness of the chocolate, making them irresistible!
Vegan Red Velvet Cookies: For those following a vegan diet, you can easily modify this recipe by replacing the egg with a flax egg. To make a flax egg, mix one tablespoon of ground flaxseed with two tablespoons of water and allow it to sit for 5 minutes until it thickens. Also, use a vegan butter substitute in place of regular butter. The texture will remain wonderfully soft, and you’ll still get to enjoy the rich flavor.
Gluten-Free Red Velvet Cookies: If you’re looking for a gluten-free alternative, swap the all-purpose flour with a gluten-free all-purpose baking blend. Ensure that the blend you use includes xantham gum for the best texture. The subtle taste of cocoa and tang from the buttermilk will still shine through. This way, everyone can enjoy the festive flavor of red velvet cookies!
Red Velvet Sandwich Cookies: For a fun twist, consider turning these cookies into sandwich cookies. After baking, simply spread a layer of cream cheese frosting between two cookies for a delightful and indulgent treat. This variation adds richness and decadence, transforming your everyday cookie into a special dessert that is sure to impress guests, especially during celebrations.
Common Mistakes to Avoid
When making Simple Small Batch Red Velvet Cookies, it’s easy to run into a few pitfalls. One common mistake that many home bakers encounter is over-mixing the dough. This can lead to cookies that turn out dense and tough rather than soft and chewy. To avoid this, mix until just combined, especially when incorporating the dry ingredients.
Another issue many face is improper measuring of the flour. Using too much flour can lead to dry cookies that do not have the balance of moistness and texture that is characteristic of a good red velvet cookie. Always use the spoon-and-level method for accuracy. Scoop the flour into your measuring cup using a spoon, then level it off with a knife for the best results.
Not letting the cookies cool properly is another mistake that can hinder the final product. If you leave them on the baking sheet for too long, they may continue to cook and dry out. Conversely, if they are moved to the cooling rack too quickly, they may fall apart. Always allow for a few minutes of cooling on the tray before transferring them.
Storage, Freezing & Reheating Tips
To keep your Simple Small Batch Red Velvet Cookies fresh, store them in an airtight container at room temperature. They will stay fresh for about 3-5 days. Be sure to place a slice of bread in the container to help keep them soft longer, as the moisture from the bread will help maintain the cookies’ texture.
If you have leftover cookies or want to prepare ahead, freezing is an excellent option. Place the fully baked cookies in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer bag or airtight container. They can be stored for up to three months. When you’re ready to eat them, simply thaw them at room temperature for a couple of hours or lightly warm them in the microwave for a few seconds.
If you decide to freeze the dough instead, you can scoop the dough into balls and freeze them on a baking sheet before transferring them to a bag. This allows you to bake fresh cookies whenever you want! When you’re ready to enjoy them, there’s no need to thaw; just bake them straight from the freezer. You may need to add an additional minute or two to the baking time for the best results.
Frequently Asked Questions
Can I use other types of food coloring?
While red food coloring is traditional, you can absolutely explore other natural coloring options. Beet juice can be used, though it may impart a slight earthiness. Additionally, using matcha or blue spirulina can create an entirely different cookie color, but the flavor will vary.
What is the texture supposed to be like?
These cookies should have a soft, slightly chewy texture with a cake-like quality. When you take a bite, they should offer a tender crumb that delights the palate. If baked properly, the edges will be set while the middle remains soft and just a bit gooey.
Can these cookies be made ahead of time?
Yes! You can make the dough up to a day in advance and refrigerate it. This can enhance the flavors as the ingredients meld together. Just be sure to bring the dough to room temperature before baking so that they spread evenly in the oven.
How can I tell when the cookies are done?
The typical signs of doneness include the edges being set while slightly soft at the center. They will appear puffed and just beginning to crack on the surface. If you prefer a softer texture, err on the side of removing them from the oven a minute or two earlier.
Can I add other mix-ins to this recipe?
Absolutely! Feel free to customize these cookies with add-ins like nuts, chocolate chips, or even white chocolate chunks for a unique flair. Just remember not to add too many, as it can affect the dough’s balance.
Conclusion:
The Simple Small Batch Red Velvet Cookies encapsulate everything delightful about baking—vibrant colors, rich flavors, and easy preparation. This recipe allows you to experience the joy of baking without the hassle of extensive ingredient lists or overwhelming quantities. You can mix, scoop, and bake your way to deliciousness in hardly any time. So why not give them a try? Customize the recipe to fit your taste, and share them with loved ones; you won’t regret introducing them to these little bites of happiness! Enjoy the process, experiment with flavors, and remember to celebrate your successes in the kitchen!
