Oh my goodness, do I have a treat for you! Shredded chicken tacos are one of my all-time favorites! I can’t even count how many times I’ve whipped these up for taco night—there’s just something about the tender, juicy chicken wrapped in a warm tortilla that just hits the spot. I’ve also got some hilarious stories of taco spills and toppings gone wild, but let’s save those for later!
What I love most about these shredded chicken tacos is how versatile they are. You can load them up with all your favorite toppings, from fresh cilantro to tangy lime, and customize them however you please. Plus, they’re perfect for serving a crowd or just enjoying a quiet night at home. Let’s dive into this recipe!
What’s in Shredded Chicken Tacos?
Chicken Breast: The star of the show! I recommend using boneless, skinless chicken breasts. They cook up tender and juicy, giving you that perfect base for your tacos.
Taco Seasoning: You can use store-bought or make your own! I love using a blend of chili powder, cumin, garlic powder, and paprika for a bit of heat and depth of flavor.
Chicken Broth: This adds moisture while cooking and infuses a lovely flavor into the chicken. Low-sodium is my go-to so we can control the saltiness.
Tortillas: Corn or flour, it’s all about your preference! I usually go for corn for that authentic taco texture, but the soft flour tortillas are delightful too!
Toppings: I’m all about the toppings! Think shredded cheese, avocado, pico de gallo, sour cream, or fresh cilantro. Go wild!
Is Shredded Chicken Tacos Good for You?
You bet! Shredded chicken tacos can actually be a healthy meal option when made with wholesome ingredients.
Chicken Breast: It’s a fantastic source of lean protein, perfect for muscle repair and growth.
Taco Seasoning: Making your own can significantly cut down on sodium and unwanted preservatives.
Tortillas: Opting for whole-grain tortillas is a great way to add fiber to your meal, which helps with digestion.
Of course, watch the toppings! While they do add flavor and texture, sauces and cheeses can quickly turn your healthy taco into a calorie bomb. Moderation is key!
Ingredients List
– 2 boneless, skinless chicken breasts (about 1 pound)
– 2 cups low-sodium chicken broth
– 2 tablespoons taco seasoning (store-bought or homemade)
– 8 small corn or flour tortillas
– Optional toppings: shredded cheese, diced avocado, pico de gallo, sour cream, chopped cilantro (feel free to customize!)
This recipe serves about 4 people, perfect for a cozy dinner!
How to Make Shredded Chicken Tacos?
1. In a slow cooker, add the chicken breasts and pour the chicken broth over them.
2. Sprinkle the taco seasoning evenly over the chicken. No need to mix, just let it soak in!
3. Cover the slow cooker and set it to low for 6 to 8 hours, or high for 3 to 4 hours.
4. Once cooked, shred the chicken using two forks directly in the slow cooker. Stir everything to mix well.
5. Warm the tortillas either in a dry skillet over medium heat or wrapped in a damp paper towel in the microwave for about 30 seconds.
6. Spoon the shredded chicken into the tortillas, top with your favorite toppings, and enjoy!
Let’s Taco ‘Bout Some Tips!
– **Make Ahead**: This chicken is perfect for meal prep! You can stash leftovers in the fridge for tacos, salads, or wraps later in the week.
– **Freezing Fun**: Portion out any leftover shredded chicken in freezer-safe bags, and you’ll have a quick meal option ready for those busy days.
– **Taco Bar**: Set up a taco bar with toppings for family or guests! Everyone loves customizing their taco creations.
I can’t wait for you to try these shredded chicken tacos! They’re sure to impress at your next gathering or even just for a cozy night in. Don’t forget to share your experience and any fun topping combinations you come up with! Happy taco-ing!
