I can’t believe I’m finally sharing my recipe for Shredded Beef Taquitos with you! These little rolled-up wonders are perfect for a cozy night in or as a party snack that always disappears within minutes. They remind me of my childhood, where my mom would whip these up on special occasions, and we’d all gather around the dining table eager to dive in. The aroma of seasoned beef sautéing in our kitchen was irresistible!
What I love most about these taquitos, aside from their crispy texture and bursting flavor, is that they offer the perfect opportunity to get creative in the kitchen. You can swap out the protein, try different sauces, or even make them vegetarian! They’re incredibly versatile, and every version I’ve experimented with has become an instant favorite. So, let’s roll up our sleeves and get cooking!
What’s in Shredded Beef Taquitos?
Beef: I generally prefer flank steak or brisket for this recipe. They shred beautifully and absorb flavors like a champ. If you’re looking for something leaner, go for a cut like sirloin.
Onion: A yellow onion works best in this recipe, bringing sweetness and richness to the beef mix.
Garlic: Fresh minced garlic gives a punch of flavor that’s simply irresistible.
Spices: We’ll use a mix of cumin, chili powder, and a pinch of salt. This trio adds warmth and depth to the beef.
Tortillas: Corn tortillas are traditional for taquitos, crisping up nicely when baked or fried. Make sure you choose quality ones that won’t break when rolled.
Cheese: I usually opt for Monterey Jack or Mexican blend cheese, adding melty goodness that holds the taquitos together.
Oil: For frying, you’ll need vegetable or canola oil. If you’re baking, you’ll just need a light coating of oil.
Is Shredded Beef Taquitos Good for You?
Now let’s talk about the health aspects — because even though I love these little beauties, let’s be real, they’re not a health food. But don’t let that discourage you!
Beef: Packed with protein and essential nutrients like iron and B12, beef can be a great part of your diet when enjoyed in moderation. Just remember that it’s best to opt for lean cuts when possible!
Onion and Garlic: Both of these not only add flavor but are also loaded with antioxidants and nutrients. Garlic, for example, has been known to boost the immune system.
However, keep in mind that if you’re frying the taquitos, they will absorb some oil, and that can add extra calories and fat. If you prefer a lighter version, popping them in the oven for a crispy finish is a fantastic way to save some calories while still enjoying the same amazing flavor!
Ingredients for Shredded Beef Taquitos (Serves 4)
– 1 pound flank steak or brisket
– 1 large yellow onion, diced
– 3 cloves garlic, minced
– 1 tablespoon cumin
– 1 tablespoon chili powder
– 1 teaspoon salt (or to taste)
– 10-12 corn tortillas
– 1 cup shredded Monterey Jack cheese
– Vegetable or canola oil (for frying)
How to Make Shredded Beef Taquitos?
1. Start by seasoning the beef with cumin, chili powder, and salt.
2. In a large skillet over medium heat, sauté the diced onion until translucent, then add the minced garlic and cook for another minute until fragrant.
3. Add the seasoned beef to the skillet and cover with enough water to submerge it. Bring to a boil, then reduce heat to low and let it simmer for about 2 hours or until the meat is tender and shreds easily. You can also use a pressure cooker to speed up this process!
4. Once the beef is cooked, remove it from the pan and shred it with two forks. Return the shredded beef to the skillet and mix it with the onions and garlic.
5. Preheat your oil in a frying pan. If baking, preheat the oven to 400°F (200°C).
6. Lightly warm the corn tortillas so they are pliable. Spoon a bit of the beef mixture onto one end of a tortilla, sprinkle with cheese, and roll tightly.
7. For frying: Place the rolled taquitos seam-side down into the hot oil and fry until golden brown and crispy on all sides. Drain on paper towels.
8. For baking: Place the taquitos seam-side down on a baking sheet, spray with a bit of cooking oil, and bake for about 20-25 minutes or until golden and crispy.
Taquito Tips & Tricks for Success!
– If you’re short on time, you can use a store-bought rotisserie chicken instead of beef for a quick and delicious version.
– Want to kick it up? Add chopped jalapeños to the beef mixture for some heat!
– Serve with guacamole, salsa, or sour cream for dipping — trust me; it makes all the difference.
I hope you try these Shredded Beef Taquitos and bring a little piece of my childhood into your kitchen. They’re perfect for sharing with friends and family or enjoying during a cozy night at home with a favorite show. I’d love to hear how yours turn out — don’t forget to let me know! Happy cooking!
