Rich Scalloped Potatoes And Ham Casserole

Prep time: 20 minutes
Cook time: 1 hour 15 minutes
Total time: 1 hour 35 minutes
Servings: 8 servings

Rich scalloped potatoes and ham casserole is the epitome of comfort food. This dish features layers of creamy potatoes, savory ham, and a rich, velvety cheese sauce that melds together to create a dish that is not only satisfying but also bursting with flavor. Whether you’re gathering around the dinner table with family or hosting a cozy gathering with friends, this casserole is sure to impress. It’s perfect for busy weeknights due to its ease of preparation, and it also works wonderfully for meal prep, allowing leftovers to last throughout the week.

What Is Rich Scalloped Potatoes And Ham Casserole?

Rich scalloped potatoes and ham casserole is a heartfelt dish that combines thinly sliced potatoes with layers of ham, all baked in a delicious cream sauce. This classic recipe takes traditional scalloped potatoes and elevates them by adding tender pieces of ham, creating a dish that offers both texture and taste. The potatoes are baked until they are tender and the edges are perfectly golden brown, while the ham adds a delightful pop of flavor that complements the creamy sauce.

This casserole can be enjoyed as a main course or served as a side dish during larger gatherings. It is particularly popular in many households during the holiday season or after special occasions, as it makes use of leftover ham in a creative and delicious way. No matter when it’s served, this casserole is sure to be a hit with anyone who loves hearty, homemade cooking.

Why You’ll Love This

There are many reasons to fall in love with rich scalloped potatoes and ham casserole. Firstly, the combination of layers—crisp potatoes, savory ham, and gooey cheese—provides a delightful symphony of flavors and textures, creating a dish that satisfies every palate. Secondly, the preparation is incredibly simple, allowing you to whip up something truly special without spending hours in the kitchen.

Moreover, this dish is adaptable to suit various dietary needs and preferences. Whether you’re looking to make it gluten-free, incorporate different veggies, or use different types of cheese, the possibilities are endless. Lastly, the leftovers (if there are any!) reheat beautifully, making it a fantastic option for meal prepping, ensuring that you have warm, hearty meals ready to go at any time.

Ingredients You’ll Need

• 4 large russet potatoes: They provide a starchy, creamy texture when baked, making them perfect for scalloping.
• 2 cups diced ham: Adds protein and a savory depth of flavor; choose smoked or honey-baked for extra sweetness.
• 2 cups shredded sharp cheddar cheese: Provides a rich, gooey texture that melts beautifully.
• 1 cup heavy cream: Ensures that your sauce is rich and creamy, binding all the ingredients together.
• 1 cup chicken broth: Enhances the overall flavor; substitute with vegetable broth for a lighter option.
• 1 small onion, diced: Adds a subtle sweetness and aromatic quality.
• 2 cloves garlic, minced: Infuses the dish with a savory note.
• Salt and pepper: Essential for seasoning; adjust according to taste.
• 1 tsp dried thyme: Introduces a herby depth that complements the ham and cheese perfectly.

How to Make

1. Preheat your oven to 375°F (190°C). Prepare a large greased baking dish, ideally a 9×13 inch size, as it will perfectly accommodate all the layers of goodness.
2. Wash and peel the potatoes, then slice them thinly, about 1/8 inch thick. A mandolin slicer can be very helpful for achieving uniform slices. This ensures even cooking and the best texture.
3. In a skillet, heat a splash of oil over medium heat and sauté the diced onion until translucent. This usually takes about 5 minutes. Add the minced garlic and cook for another minute. Both ingredients will add a deeper flavor to your dish.
4. In a large mixing bowl, combine the heavy cream, chicken broth, thyme, salt, and pepper. Whisk this mixture until well combined. This creamy liquid will become the sauce that envelops your layers.
5. Begin layering the dish by placing a layer of sliced potatoes on the bottom. Follow with a layer of ham, some sautéed onion and garlic, and a sprinkle of cheese. Repeat these layers until all ingredients are used, finishing with a layer of cheese on top for that irresistible golden crust.
6. Pour the cream mixture over the assembled layers, making sure to cover everything evenly. The liquid should seep down into the layers, ensuring that the dish is creamy throughout.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. This helps the potatoes cook through.
8. After 45 minutes, remove the foil and continue baking for an additional 30 minutes, or until the top is bubbly and golden brown. Allow the casserole to rest for about 10 minutes before serving, as this resting time will help it set up a bit.

Variations & Substitutions

Cheesy Broccoli Variation: Add 2 cups of chopped broccoli florets in between the layers for a nutritional boost. The bright green color and added crunch not only enhance the visual appeal but also make the dish healthier without compromising flavor.

Vegetarian Version: For a meat-free option, replace the ham with sautéed mushrooms or cooked lentils. You may also want to add layers of spinach or bell peppers to maintain the richness and depth of the original dish. This version still remains creamy and filling.

Herbed Mashed Potato Topping: Instead of using sliced potatoes, consider using mashed potatoes on top of the casserole. Mix in some herbs like chives or parsley into the mashed potatoes for added flavor. Just bake until the top is golden brown and crispy.

Spicy Southwest Version: Add a dash of cayenne pepper or smoked paprika to the cream mixture and consider layering with jalapeños or roasted red peppers. This variation adds a delightful kick that can energize your dining experience.

Common Mistakes to Avoid

One common mistake is using waxy potatoes, such as red potatoes, which do not soften as well when baked. To avoid this, always opt for starchy potatoes like russets for a creamier texture.

Another mistake is failing to slice the potatoes evenly. For best results, use a mandolin slicer to ensure consistency. This helps in even cooking, so each layer becomes tender and flavorful.

It’s also easy to overlook seasoning. Do not skip seasoning at various layers, such as the cream mixture; otherwise, you’ll end up with bland potatoes. Remember to taste and adjust as needed to enhance all the flavors.

Lastly, removing the foil too soon can lead to a dried-out top layer. Always cover the dish initially to lock in moisture, then uncover in the last 30 minutes for that golden finish.

Storage, Freezing & Reheating Tips

To store your rich scalloped potatoes and ham casserole, allow it to cool completely before covering it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3-4 days.

If you plan to freeze it, ensure that it is tightly wrapped to prevent freezer burn. It can be frozen for up to 3 months. To reheat, thaw it in the refrigerator overnight before reheating in the oven at 350°F (175°C) until heated through, about 30-40 minutes.

When reheating, adding a splash of cream can help regain the desired creamy consistency, keeping the casserole moist and delicious.

Frequently Asked Questions

Can I make scalloped potatoes and ham casserole in advance? Yes, you can prepare the casserole a day ahead. Assemble the dish without baking, cover tightly, and store in the refrigerator. When ready to serve, bake directly from the fridge, adding an extra 15-20 minutes to the cooking time to ensure it’s heated thoroughly.

What kind of potatoes are best for scalloped potatoes? Starchy potatoes, such as russet or Yukon Gold, are recommended for scalloped potatoes. They break down more during cooking, resulting in a creamy texture. Waxy potatoes do not soften well and are not suitable for this dish.

Can I use different types of cheese? Absolutely! While sharp cheddar is a classic choice, you can experiment with other cheeses such as Gruyère, Monterey Jack, or even pepper jack for a bit of spice. Mixing multiple cheeses can create an even richer flavor profile.

Is it possible to make this dish gluten-free? Yes, this casserole can easily be adapted to be gluten-free. Just make sure that the broth and any added seasoning (like sauces) are labeled gluten-free. Most dairy products are naturally gluten-free, so you should not have any issues there.

What can I serve with scalloped potatoes and ham casserole? This dish pairs wonderfully with a simple green salad or steamed vegetables to balance out the richness. You could also serve it alongside crusty bread for a more filling meal.

Conclusion: Rich scalloped potatoes and ham casserole embodies warmth, comfort, and a touch of home-cooked love. Its layers of flavor and creamy texture make it a beloved dish that is both easy to prepare and delicious. Whether for a special occasion or a regular weeknight dinner, this casserole is a delightful way to bring everyone together at the table. Enjoy the rich taste and incredible warmth it provides with every serving!