Melting Onions (French Baked Onions) | Roasted Onion Side Dish
**Prep time:** 15 minutes **Cook time:** 1 hour 30 minutes **Total time:** 1 hour 45 minutes **Servings:** 4 Onions are often underestimated in the kitchen. They might seem like mere supporting actors in a dish, but in the realm of French cuisine, they take center stage, especially when they are prepared as *Melting Onions*. This roasted onion side dish transforms humble onions into a caramelized, sweet, and savory delight that will elevate any meal. Imagine the aroma wafting through your kitchen as these onions bake slowly, their sugars caramelizing beautifully, resulting in a dish that’s both decadent and simple. In … Read more









