Oh my goodness, Potsticker Soup is one of my absolute favorite comfort foods! Let me tell you, there’s something really special about this dish that just warms the soul. Growing up, my family had a tradition of making potstickers on special occasions, and the leftovers inevitably made their way into a hearty soup at the end of the night. It was like a cozy hug in a bowl!
This soup is like taking all the goodness of potstickers – the savory dumplings, the fresh veggies, and that delightful broth – and combining them into one glorious bowl! Whether it’s a chilly day or you’re just craving something soothing, this soup has got your back. Now, let me take you through the delicious details!
What’s in Potsticker Soup?
Potstickers: The star of the show! These delightful dumplings are packed with fillings, usually a mix of ground pork, cabbage, and spices. I prefer using frozen potstickers for convenience, but feel free to make them fresh if you’re feeling adventurous!
Vegetables: Think of your favorites! I love adding a handful of sliced carrots, bok choy, and green onions for that extra crunch and color. Fresh vegetables really make a difference and add so much flavor.
Broth: This is the foundation of our soup! I like using chicken or vegetable broth as it complements the potstickers beautifully. Homemade broth is great, but store-bought works wonders too!
Ginger and Garlic: These aromatic staples bring warmth and zest to the dish. Fresh is always best when you can get it, but powdered will suffice in a pinch!
Soy Sauce: A splash of soy sauce elevates the flavors in the broth. It adds that savory, umami punch you know and love in Asian cuisine.
Is Potsticker Soup Good for You?
Absolutely! There are several health benefits to enjoy:
Potstickers: While they add delicious flavor, be mindful of the filling choices. Opting for lean meats and fresh veggies can keep your dish healthier.
Vegetables: They’re full of vitamins and minerals. Adding a variety helps with your daily intake and keeps the soup feeling fresh.
Broth: Using low-sodium options can help reduce the overall sodium content, making it easier on the heart.
But of course, like any dish, moderation is key. If you’re diving into that broth-soaked goodness, maybe balance it out with a side salad or some wholesome fruit later on.
Ingredients for Potsticker Soup (Serves 4)
– 12 frozen potstickers (chicken or vegetable)
– 4 cups chicken or vegetable broth
– 1 cup sliced carrots
– 2 cups bok choy, chopped
– 3 green onions, sliced
– 2 garlic cloves, minced
– 1 teaspoon grated ginger
– 2 tablespoons soy sauce
– Salt and pepper to taste
How to Make Potsticker Soup?
1. In a large pot, heat a drizzle of oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant – about 1 minute.
2. Pour in the broth and bring it to a gentle boil.
3. Add the potstickers to the boiling broth, and let them cook according to the package instructions, usually about 6-8 minutes.
4. Once the potstickers are nearly cooked, add the sliced carrots and bok choy. Let everything simmer together for another 3-4 minutes until the veggies are tender.
5. Stir in the soy sauce, and taste. Adjust the seasoning with salt and pepper as needed.
6. Finally, sprinkle the sliced green onions on top, and you’re ready to serve!
Delicious Tips and Variations
To take this soup to the next level, consider adding some heat! A splash of sriracha or chili paste can really wake things up. Also, if you want to boost the protein, tofu is a fabulous alternative! And if you happen to have leftover cooked chicken, feel free to toss that in as well.
Don’t forget, the beauty of cooking is in making a dish your own! So feel free to experiment with your favorite flavors and ingredients!
I hope you give this Potsticker Soup a try. Whether you’re sharing it with family or enjoying it solo on a cozy night in, it’s bound to become a favorite in your home just like it is in mine. Please share your thoughts, tweaks, or even just how it turned out for you! Happy cooking!
