I’m so excited to share with you one of my all-time favorite recipes: Portuguese Doughnuts, or “Malasadas”! These fluffy, sugar-coated treats have a special place in my heart, not just because they’re utterly delicious, but because they remind me of the joyous gatherings and celebrations with family and friends. Whenever I think of the sweet fragrance wafting through the kitchen while these doughnuts are frying, I can’t help but smile.
The first time I made these malasadas, I was trying to recreate the magic I experienced at a local bakery. The soft, warm dough with its golden exterior and sugary finish just melted in my mouth. They’re perfect for any occasion, or even just a cozy morning at home with a cup of coffee! So, let’s dive into the world of Portuguese Doughnuts!
What’s in Portuguese Doughnuts?
All-Purpose Flour: This is the backbone of our doughnuts! A good-quality all-purpose flour helps create a light and airy texture.
Sugar: A bit of sugar in the dough gives it just the right amount of sweetness, and we’ll also roll the finished products in sugar for that delightful finish!
Yeast: We use active dry yeast to make these doughnuts rise beautifully. Don’t forget to proof it for an extra fluffy dough!
Milk: Whole milk makes the dough rich and creamy, contributing to that tender crumb.
Eggs: Eggs add moisture and richness to the dough. I usually go for the large eggs for best results.
Butter: Melted butter adds flavor and a subtle richness to the dough that just can’t be beaten! Use unsalted butter to keep the flavor balanced.
Salt: Just a pinch enhances the sweetness and helps bring all the flavors together.
Vegetable Oil: This is what you’ll need for frying and achieving that beautiful golden color. Canola oil or peanut oil works great too!
Is Portuguese Doughnuts Good for You?
Alright, let’s have a little honesty here: Portuguese Doughnuts are definitely a treat and meant to be enjoyed in moderation. Here’s a quick breakdown:
Sugar: They contain sugar, which provides a quick energy boost but should be consumed mindfully.
Flour: The all-purpose flour provides carbohydrates, but these are not nutrient-dense options and should be paired with healthier foods when enjoyed.
Butter: While butter does provide richness, it’s high in saturated fat. If you’re looking to lighten it up, you could use a bit of oil instead.
Overall, Portuguese Doughnuts are a delightful indulgence that can brighten any day. Just be sure to balance them out with wholesome meals throughout the week!
Ingredients
– 4 cups all-purpose flour
– 1 cup sugar (divided)
– 2 ¼ teaspoons active dry yeast (1 packet)
– 1 cup whole milk, warmed
– 2 large eggs
– ½ cup unsalted butter, melted
– 1 teaspoon salt
– Vegetable oil for frying
– Extra sugar for dusting
*Serves: About 12-15 doughnuts*
How to Make Portuguese Doughnuts?
1. In a small bowl, combine the warmed milk and 1 tablespoon of sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it gets frothy.
2. In a large bowl, mix the flour, remaining sugar, and salt. Create a well in the center and add the yeast mixture, eggs, and melted butter.
3. Mix until a dough starts to form and then knead it for about 5-7 minutes on a floured surface until it’s smooth and elastic.
4. Place the dough in a greased bowl, cover it with a moist cloth, and let it rise in a warm spot until it has doubled in size (about 1-2 hours).
5. Once risen, punch down the dough and let it rest for another 10 minutes.
6. Roll the dough out to about 1 inch thick and cut out doughnuts using a doughnut cutter or a round cookie cutter.
7. Heat the vegetable oil in a deep pan to 350°F (175°C). Carefully fry the doughnuts, a few at a time, until they are golden brown on both sides (about 3-4 minutes).
8. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
9. While still warm, generously roll the doughnuts in sugar.
10. Serve warm and enjoy the delightful goodness!
Sweet Add-Ons and Extra Tips!
– Feeling a little adventurous? Try adding a hint of nutmeg or cinnamon to the dough for extra flavor!
– You can also fill these doughnuts with custard, chocolate, or jam after frying for a fun twist.
– If you don’t have a doughnut cutter, just use a round cutter and a smaller one for the hole. It works just as well!
I can’t wait for you to try making these delicious Portuguese Doughnuts! They’re bound to become a favorite in your household just like they are in mine. When you do get around to making them, I’d love to hear how they turn out. Happy frying! 🍩
