Ah, Peanut Butter and Jelly Poke Cake! Let me tell you, this recipe holds a special place in my heart. Growing up, nothing was quite as comforting as a classic peanut butter and jelly sandwich, and when I discovered that I could transform this childhood favorite into a moist, delicious cake, it was like magic! Every time I make this cake, I’m transported back to those carefree days of lunchboxes and recess. The best part? It’s super easy to whip up, making it perfect for family gatherings or just a lazy afternoon treat.
This cake is unique in that it marries the flavors of creamy peanut butter with sweet jelly, all while soaking in a rich, moist cake. It’s a delightful combination of nostalgia and gourmet dessert-sharpness. Trust me, this cake will put a smile on your face – whether you’re six years old or sixty!
What’s in Peanut Butter and Jelly Poke Cake?
Let’s dive into the delightful ingredients that make this poke cake an absolute crowd-pleaser!
Cake Mix: I like to use white or yellow cake mix as the base – it lends a wonderful fluffy texture. You can also opt for a gluten-free mix if that’s your jam!
Eggs: You’ll need some eggs to bind the cake together. Farm-fresh eggs truly elevate this dish, but any eggs you have will work well.
Peanut Butter: Choose creamy peanut butter for easy mixing and a smooth texture. My personal favorite is Jif, but anything you love will do!
Jelly or Jam: I’m a sucker for raspberry jelly, but feel free to use strawberry or grape – whatever flavor tickles your fancy! Just make sure it’s a thick, spreadable jelly to create those delicious layers.
Milk: Used to prepare the cake mix, I always go for whole milk to give it rich flavor, but any kind works!
Whipped Topping: This adds a light and airy finish to the cake, providing a beautiful contrast to the dense cake and rich peanut butter.
Is Peanut Butter and Jelly Poke Cake Good for You?
While we can’t call this cake a health food, let’s break it down a little.
Peanut Butter: On the plus side, peanut butter is a great source of protein and healthy fats. It helps keep you feeling full longer, which is always a plus when dessert is involved!
Jelly: Depending on the type you choose, jelly can provide some antioxidants, especially if you opt for those made with real fruit. However, it’s also high in sugar, so moderation is key.
While this cake isn’t exactly a superfood, it’s all about balance and enjoying the treats in life. Just remember, a slice of happiness now and then is good for the soul!
Ingredients
– 1 box of white or yellow cake mix (serves 12)
– 3 large eggs
– 1 cup milk
– 1/2 cup creamy peanut butter
– 1/2 cup jelly or jam of your choice
– 1 container of whipped topping (8 oz)
How to Make Peanut Butter and Jelly Poke Cake?
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the cake mix, eggs, milk, and peanut butter. Beat on medium speed for 2 minutes, until well blended.
3. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the cake cool in the pan for about 10-15 minutes, then poke holes in it all over using a fork or a skewer—make sure to get a good number of holes for maximum absorption!
5. Warm your jelly in the microwave for about 30 seconds so it’s easier to pour. Then, pour the jelly over the cake, ensuring it seeps into the holes.
6. Allow the cake to cool completely. Once it’s cool, spread the whipped topping evenly over the top.
7. Garnish with dollops of more peanut butter, if desired, and serve!
Peanut Butter and Jelly Cake Tips & Tricks:
– Want to kick it up a notch? Consider adding chopped peanuts on top of the whipped topping for some added crunch!
– This cake is also delicious served cold, so it’s a great make-ahead dessert. Just keep it covered in the fridge.
I can’t wait for you to try this recipe! It always brings back such sweet memories for me, and I hope it does the same for you. If you give it a whirl, let me know how it turns out! Happy baking!
