You know, there’s something magical about dips, isn’t there? They always seem to bring everyone together, whether it’s at a cozy gathering with friends or a lively family celebration. One of my absolute favorites has to be this delightful Olive Ricotta Dip. Not only is it incredibly easy to whip up, but it also tastes like a little slice of Mediterranean heaven. I remember the first time I made it for my book club; everyone just went wild over it! The creamy ricotta combined with the briny olives creates a flavor explosion that’s perfect for spreading on crusty bread or serving with fresh vegetables.
What makes this dip so special is its versatility. You can whip it up as an appetizer, a snack, or even a light lunch. I like to serve it with some homemade pita chips, and watching my friends dip and savor every bite reminds me why I love cooking so much—creating memories and sparking joy in others through food. So, let’s dive into this scrumptious recipe!
What’s in Olive Ricotta Dip?
Ricotta Cheese: This creamy cheese is the star of the show! It adds a luscious texture and mild flavor that sets the base for the dip. I often opt for whole milk ricotta for its creamier consistency, but feel free to use part-skim if you’re looking for something lighter.
Olives: I love using a mix of Kalamata and green olives! The salty and tangy notes really elevate the dip, and they add a wonderful depth of flavor. If you have a favorite brand of olives, go with that, but I suggest using pitted olives for convenience.
Garlic: A little minced garlic adds a zesty kick to the dip. I usually prefer using fresh garlic but garlic powder can work in a pinch, just use it sparingly to avoid overpowering the other flavors.
Lemon Juice: Freshly squeezed lemon juice brightens up the dip and adds a tangy note that balances the richness of the ricotta. Trust me, it’s a must-have!
Olive Oil: A drizzle of good quality olive oil not only enhances the flavor but also gives the dip a smooth finish. I love using extra virgin olive oil for its rich taste.
Herbs: Fresh herbs like parsley or basil add a pop of freshness that rounds out the flavors beautifully. I always recommend using fresh herbs when you can, but dried herbs can also work if that’s what you have on hand.
Is Olive Ricotta Dip Good for You?
Absolutely! This dip offers several health benefits while still being indulgent.
Ricotta Cheese: Packed with protein and calcium, ricotta is also lower in fat compared to some other cheeses.
Olives: These little gems are rich in heart-healthy fats and antioxidants. Plus, they can be a great source of vitamin E and other beneficial compounds.
Lemon Juice: Mandated by nature to give you vitamin C, lemon juice supports the immune system and adds a refreshing zest to our dip.
That said, while it’s relatively healthy, it’s still calorie-dense. Enjoy it in moderation, especially if you’re using it as a spread!
Ingredients:
– 1 cup ricotta cheese
– 1/2 cup mixed olives, pitted and chopped
– 1 clove garlic, minced
– 2 tablespoons fresh lemon juice
– 2 tablespoons extra virgin olive oil
– 1 tablespoon fresh herbs (parsley or basil), chopped
– Salt and pepper to taste
This recipe serves about 4-6 people, depending on how much everyone loves it!
How to Make Olive Ricotta Dip?
1. In a mixing bowl, combine the ricotta cheese with the minced garlic. Stir to incorporate the garlic evenly.
2. Add the chopped olives and lemon juice to the ricotta mix, and gently fold everything together.
3. Drizzle in the olive oil and continue to mix until everything is well combined.
4. Season with salt and pepper to taste. Don’t forget to taste-test; it’s the best part!
5. Lastly, fold in the chopped herbs for that extra fresh note.
6. Transfer to a serving bowl, and drizzle a bit more olive oil on top, if desired.
A Touch of Flair
– If you want to jazz things up, consider adding some spices like red pepper flakes for a kick.
– Serve it with assorted dippers—like sliced baguette, crunchy veggies, or even crackers—for variety!
– And if you’re feeling adventurous, try adding nuts (like pine nuts or walnuts) for a little crunch!
I can’t wait for you to try this Olive Ricotta Dip! I promise it’s going to be a hit at your next gathering or just a delicious way to treat yourself during a cozy night in. Don’t forget to let me know how it goes! Happy dipping!
