# London Fog Basque Cheesecake with Blackberry Sauce | Unique Dessert Recipe
**Meta Title:** Indulge in London Fog Basque Cheesecake Delight
**Meta Description:** Discover a unique London Fog Basque cheesecake recipe drizzled with blackberry sauce! This decadent dessert is sure to impress your guests.
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You know that moment when the scent of freshly brewed Earl Grey tea mingles with the warmth of a cozy evening, and you feel that delightful tug of nostalgia? That’s the essence of a London Fog. Combine that comforting vibe with the creamy, caramelized goodness of a Basque cheesecake, and you have a dessert that sings comfort, joy, and sophistication all in one delicious slice. Today, I’m thrilled to share my recipe for **London Fog Basque Cheesecake with Blackberry Sauce**—a unique and tantalizing treat that will elevate any gathering or cozy dinner at home.
This indulgent cheesecake captures the magic of the beloved London Fog beverage, with its notes of bergamot and a hint of lavender, paired beautifully with a decadent, rich cheesecake texture. Topped with a luscious blackberry sauce, it’s both visually stunning and irresistibly delicious. Prepare to impress your friends and loved ones with this unique dessert recipe, which balances rich flavors and stunning presentation.
## What is London Fog Basque Cheesecake?
The term “Basque cheesecake” refers to a unique style of cheesecake originating from the Basque region of Spain, particularly from San Sebastián. Unlike traditional cheesecakes, which are typically dense and baked in a springform pan, Basque cheesecakes are known for their creamy interior and a beautifully burnt, caramelized exterior. The crustless cake achieves its signature look and texture through high baking temperatures, which create that delightful contrast between the soft filling and a slightly charred top.
The **London Fog** drink, on the other hand, is a comforting combination of Earl Grey tea, steamed milk, and vanilla syrup. This dessert marries the two, resulting in an exquisite cheesecake infused with the aromatic qualities of bergamot and subtle floral notes from lavender. The result is a creamy, light dessert with a burnt, tender crust that contrasts wonderfully with the fresh, tangy blackberry sauce.
## Why You’ll Love This London Fog Basque Cheesecake
Several reasons make this London Fog Basque Cheesecake a standout dessert. First and foremost, the flavor profile is absolutely divine. The floral and citrus notes of Earl Grey combined with lavender create a sophisticated and unforgettable taste experience.
Not only is it incredibly delicious, but it’s also surprisingly easy to make. The simplicity of the recipe makes it a suitable option for both novice bakers and seasoned pros looking for something new to try.
Here are a few more reasons to fall in love with this dessert:
– **Impressive Presentation**: The dark, burnt top contrasts with the creamy yellow interior, making it a showstopper on any dessert table.
– **Perfect for Any Occasion**: Whether you’re hosting a birthday party, a dinner gathering, or a cozy night in, this cheesecake fits the bill beautifully.
– **Make-Ahead Friendly**: You can prepare this cheesecake a day in advance, allowing the flavors to meld and making your entertaining less stressful.
– **Versatile Toppings**: The creamy cheesecake pairs well with various sauces, but the blackberry sauce elevates it, adding a burst of tart sweetness—a perfect marriage!
## Ingredients You’ll Need
Here’s what you’ll need to gather to make this show-stopping **London Fog Basque Cheesecake**:
### For the Cheesecake
1. **Cream Cheese (16 oz)**: Provides the rich, creamy base. Use full-fat for the best texture.
2. **Granulated Sugar (¾ cup)**: Balances the tanginess of the cream cheese and adds sweetness.
3. **Eggs (3 large)**: Essential for binding the cheesecake; they add richness and stability.
4. **Heavy Cream (½ cup)**: Adds a luscious, creamy texture that melts in your mouth.
5. **Vanilla Extract (2 teaspoons)**: Enhances the flavor profile; use pure vanilla for optimal taste.
6. **Earl Grey Tea (2 tablespoons/Konditorei blend or leaves)**: Infuses the batter with aromatic notes.
7. **Dried Lavender (1 teaspoon)**: Adds a floral touch reminiscent of the drink.
8. **Salt (¼ teaspoon)**: Enhances all the flavors and balances sweetness.
### For the Blackberry Sauce
1. **Fresh Blackberries (2 cups)**: The star of the sauce; they provide natural sweetness and acidity.
2. **Granulated Sugar (¼ cup)**: To sweeten the sauce and complement the blackberries.
3. **Lemon Juice (1 tablespoon)**: Brightens the flavor of the sauce with a hint of acidity.
4. **Water (¼ cup)**: Helps in creating a syrupy sauce texture.
## How to Make London Fog Basque Cheesecake
**Step 1: Prepare the Oven and Pan**
Preheat your oven to 400°F (205°C). Line an 8-inch round cake pan with parchment paper, allowing some overhang for easy removal later. This is crucial; the cheesecake will shrink a little as it cools, and the parchment will prevent any sticking.
**Step 2: Infuse the Cream and Prepare the Cream Cheese Mixture**
In a saucepan, combine the **heavy cream**, **Earl Grey tea**, and **lavender**. Heat over medium heat until it’s just simmering. Remove from heat and let steep for about 15–20 minutes to allow the flavors to develop. Strain out the solid tea leaves and lavender.
Meanwhile, in a large mixing bowl, beat the **cream cheese** and **sugar** together until smooth using a hand whisk or stand mixer. The goal is to have a creamy base without lumps.
**Step 3: Combine Ingredients**
Add the **strained cream** mixture, followed by the **eggs** one at a time, mixing gently after each addition until just combined. Add **vanilla** and **salt**, mixing until smooth. The batter should be silky and glossy, with no lumps remaining.
**Step 4: Bake the Cheesecake**
Pour the cheesecake mixture into the prepared cake pan. Bake in the preheated oven for about 25–30 minutes until the top is deeply browned and the edges are set while the center remains slightly jiggly. This contrast in texture is what you’re looking for.
**Step 5: Cool and Chill**
Once baked, turn off the oven, crack the door, and let the cheesecake cool gradually for an hour. This helps prevent cracking. Afterward, refrigerate it for at least 4 hours, ideally overnight. The longer you let it sit, the more the flavors will deepen and the texture will improve.
## Tips, Tricks & Variations
– **Storage**: The cheesecake can be stored in an airtight container in the refrigerator for up to a week. It’s great for meal prep!
– **Reheating**: If you’d like a slightly warm cheesecake, you can reheat slices gently in the microwave for about 10-15 seconds.
– **Vegan Version**: For a plant-based option, use vegan cream cheese and replace eggs with silken tofu blended until smooth.
– **Lavender Substitute**: If you can’t find dried lavender, you can omit it or add a few drops of pure lavender extract for a subtle flavor.
– **Plating Idea**: Serve slices with a sprinkle of additional blackberries on top, along with a sprig of fresh mint for a pop of color.
## What to Serve With London Fog Basque Cheesecake
This sublime cheesecake pairs well with a variety of side dishes and beverages. Here are some perfect complements:
– **Tea or Coffee**: Serve with a pot of Earl Grey tea to mirror the cheesecake flavors or a rich coffee to balance the sweetness.
– **Fresh Berries**: Add a side of fresh mixed berries for color and a refreshing contrast to the creamy cheesecake.
– **Whipped Cream**: A dollop of lightly sweetened whipped cream can provide a lovely contrast in texture, making each bite creamy and fluffy.
– **Chocolate Shavings**: For chocolate lovers, a sprinkle of dark chocolate shavings adds a touch of elegance and pairs well with the cheesecake flavors.
## Nutrition & Health Benefits
While this dessert is indulgent, it’s packed with quality ingredients you can feel good about! The cream cheese contains protein and calcium, while the blackberries contribute antioxidants, fiber, and vitamins.
A typical serving of this London Fog Basque cheesecake (without sauce) contains approximately 350 calories, with a mix of protein, fat, and carbohydrates. For more detailed nutritional information, check out credible nutrition resources like [Healthline](https://www.healthline.com).
## Frequently Asked Questions
**1. Can I make this cheesecake in advance?**
Absolutely! In fact, making the cheesecake a day in advance allows the flavors to meld beautifully. Just be sure to wrap it tightly and keep it refrigerated until serving.
**2. What if I don’t have Earl Grey tea?**
You can substitute it with any flavored tea of your choice, but Earl Grey does impart a unique, floral flavor that’s hard to replicate. Consider using chamomile or another herbal tea if you prefer a different taste.
**3. Can I freeze the cheesecake?**
Yes, you can freeze the cheesecake! Wrap it well in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw it overnight in the refrigerator before serving.
**4. How do I prevent the cheesecake from cracking?**
To prevent cracking, avoid overmixing, especially after adding the eggs, and allow the cheesecake to cool gradually in the oven with the door ajar. This will help maintain its structure.
**5. What’s the best way to serve the blackberry sauce?**
You can prepare the blackberry sauce ahead of time and refrigerate it separately. Just warm it slightly before serving, or drizzle it cold over each slice of cheesecake for a delightful contrast.
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Imagine the look on your family and friends’ faces as you present this **London Fog Basque Cheesecake with Blackberry Sauce**. The charred top and the fragrant, creamy filling will draw them in before they even take a bite. Each forkful will take them on a journey through the comforting aromatics of a London Fog, perfectly layered with the delightful tartness of fresh blackberries.
If the warmth of a cozy evening calls for a treat that blends sophistication with comfort, this unique cheesecake is your answer. So why not gather your ingredients, turn on your favorite playlist or podcast, and immerse yourself in this delightful baking experience tonight? If you love it as much as I do, don’t forget to leave a comment or tag me on Instagram with your beautiful creation! Enjoy!
