**Meta Title**: London Fog Basque Cheesecake with Blackberry Sauce
**Meta Description**: Discover a unique dessert recipe for London Fog Basque Cheesecake paired with a luscious blackberry sauce. A treat that elevates any occasion!
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Have you ever taken a bite of something so rich, so indulgent, it sends a wave of comfort washing over you? That’s exactly what my London Fog Basque Cheesecake does. Picture this: your fork piercing through a perfectly caramelized crust, creamy filling embracing floral notes of lavender and the warmth of Earl Grey tea, and then, the bright burst of fresh blackberry sauce cascading over the top. This dessert is the culmination of indulgence and elegance, ideal for impressing your guests or simply indulging yourself. Join me on this culinary journey as I share the secrets behind crafting this sensational cheesecake!
What is London Fog Basque Cheesecake?
The Basque cheesecake, originating from the Basque region of Spain, is known for its crustless, burnt exterior and creamy, luxurious interior. It’s an unassuming beauty, making it both easier to prepare and stunning in presentation. My twist on the classic incorporates the essence of the famous London Fog drink, which is a delightful blend of **Earl Grey tea**, steamed milk, and vanilla, often infused with a hint of lavender.
This cheesecake kicks off with a rich filling that marries the deep, soothing flavors of Earl Grey with the delicate floral notes of **lavender**. When it’s baked, the top gets that distinctive caramelized finish, creating the perfect contrast with the incredibly smooth center. Each bite is an enveloping sensation; creamy yet fluffy, with a touch of sweetness that dances on the palate. It’s a dessert that’s just as delightful during special occasions as it is for a quiet evening at home.
Why You’ll Love This London Fog Basque Cheesecake
There are so many reasons to fall head over heels for this unique dessert. First and foremost, it encapsulates comfort food with an elegant twist, marrying familiar flavors in a delightful new form. The combination of **Earl Grey and lavender** offers a sophisticated yet subtle flavor profile that is perfect for any occasion.
This recipe also stands out for its simplicity — no complicated crust to prepare and no special pans required. Just a few straightforward steps lead to a breathtaking result impressive enough for a dinner party yet easy enough for a weeknight treat. Plus, the **blackberry sauce** adds a deliciously tart contrast to the creaminess of the cheesecake, elevating it further.
Budget-wise, it’s a great option, as the ingredients are typically pantry staples. And the best part? You can make it a day in advance, letting those flavors deepen and intensify while you get some rest. When you slice into this decadent cheesecake, you’re rewarded with the stunning golden exterior contrasted against the creamy lavender-tinged center.
Ingredients You’ll Need
Before you dive in, gather these ingredients, each playing a crucial role in building this cheesecake’s signature flavors:
1. **Cream Cheese (2 lbs)**: The base of your cheesecake, providing that rich, creamy texture. Opt for full-fat cream cheese for the best results.
2. **Granulated Sugar (1 cup)**: Sweetness is key to balancing the flavors and creating that rich taste.
3. **Eggs (4 large)**: Bind everything together while allowing for a light texture. Ensure they are at room temperature for optimal mixing.
4. **Heavy Whipping Cream (1 cup)**: This adds extra creaminess and depth. You can substitute half-and-half for a lighter version, but it won’t be as rich.
5. **Earl Grey Tea Bags (2)**: Infuse your cream cheese mixture with those distinct bergamot notes. You can replace these with loose leaf, using around 2 tablespoons.
6. **Dried Lavender (1 teaspoon)**: Adds floral notes that make this cheesecake sing. Ensure it’s culinary-grade for safe consumption.
7. **Vanilla Extract (1 tablespoon)**: The warm, sweet flavor enhances the overall taste of the cheesecake.
8. **Blackberries (1 cup)**: Fresh or frozen, they are the main ingredient for the sauce that beautifully complements the cheesecake.
9. **Lemon Juice (1 tablespoon)**: Brightens the sauce and balances the sweetness of the blackberries.
10. **Cornstarch (1 tablespoon)**: For thickening the blackberry sauce, ensuring it has a luscious texture.
How to Make London Fog Basque Cheesecake
Creating this delightful dessert is an affair to remember. Follow these steps, and prepare to impress!
1. **Preheat the Oven**: Start by preheating your oven to 400°F (204°C). It’s important that your oven is hot enough to create that signature burnt top while keeping the center creamy.
2. **Infuse the Cream**: In a small saucepan over low heat, pour in the **heavy whipping cream**. Add the **Earl Grey tea bags** and **dried lavender**. Let it simmer gently for about 5 minutes, allowing those fragrant notes to infuse into the cream. After five minutes, remove from heat and let cool for another 5-10 minutes before discarding the tea bags.
3. **Mix Cream Cheese**: In a large mixing bowl, beat the **cream cheese** and **granulated sugar** with a hand mixer until smooth and free of lumps. This should take about 2-3 minutes, and make sure to scrape down the sides to incorporate everything properly.
4. **Add Eggs and Cream**: Gradually add the **eggs**, one at a time, mixing just until incorporated. Take care not to overbead, as this can create air bubbles. Next, slowly pour in the cooled **cream infusion** and **vanilla extract**, mixing until just combined.
5. **Bake the Cheesecake**: Line a springform pan with parchment paper. Pour the cheesecake batter into the pan and smooth the top. Bake for 45-50 minutes or until the top is deeply golden brown and the center is still slightly jiggly. It will firm up as it cools.
6. **Cool and Chill**: Once out of the oven, let your cheesecake cool to room temperature. Then, cover and refrigerate for at least 4 hours or preferably overnight. This allows all the flavors to meld and the texture to set perfectly.
7. **Prepare the Blackberry Sauce**: For the sauce, combine **blackberries**, **lemon juice**, and **cornstarch** in a small saucepan over medium heat. Stir consistently as it begins to break down; you want a thick yet pourable sauce. Simmer for about 10 minutes. Remove from heat and cool before drizzling over your cheesecake.
8. **Serve**: Once chilled, release the cheesecake from the springform pan. Slice into generous portions and top each slice with a drizzle of that delectable blackberry sauce.
Tips, Tricks & Variations
– **Serving Suggestions**: For an extra indulgent dessert, top your cheesecake with a dollop of whipped cream. Add a sprinkle of fresh lavender or a few whole blackberries for an elegant finish.
– **Storage**: Store any leftovers tightly covered in the fridge for up to 5 days. This cheesecake tastes even better the next day as the flavors continue to develop.
– **Freezing**: If you’re looking to prepare ahead, freeze the cheesecake before adding the sauce. Wrap it tightly in plastic wrap and then in foil; it can last in the freezer for up to 2 months. To serve, defrost in the fridge overnight before adding the sauce.
– **Spice Variation**: Feeling adventurous? Swap out the **Earl Grey tea** for other flavored teas like chai for a spicy twist or matcha for an earthy flavor.
– **Vegan Version**: Try using **vegan cream cheese** and substitute eggs with aquafaba for a plant-based twist on this classic dessert.
What to Serve With London Fog Basque Cheesecake
Pair your cheesecake with a warm cup of **Earl Grey tea** to further enhance those subtle tea notes. For a cozy afternoon, consider serving alongside homemade **vanilla bean ice cream**, which adds an extra creaminess. If you’d like to take a more adventurous route, try serving slices with a **glass of dessert wine**, complementing the richness of the cheesecake.
Another option is to plate it with fresh seasonal fruits, like raspberries or strawberries, which will cut through the richness, offering a refreshing contrast. Their natural tartness enhances the floral notes of the cheesecake.
Nutrition & Health Benefits
An individual slice of London Fog Basque cheesecake has approximately 350 calories. While this dessert is richer than your typical evening snack, it provides a good dose of calcium from the dairy, helping with bone health. The inclusion of **blackberries** also offers powerful antioxidants, vitamins C and K, and fiber, making it a relatively wholesome indulgence when enjoyed in moderation. For detailed nutritional information, check resources like [Healthline](https://www.healthline.com) and [USDA FoodData Central](https://fdc.nal.usda.gov).
Frequently Asked Questions
**1. Can I use a regular cheesecake recipe instead?**
While a regular cheesecake may work, the unique flavor profile of the London Fog Basque Cheesecake lies in the **Earl Grey tea** and **lavender** essence. Using a classic recipe will miss those aromatic elements, making it quite different from the intended flavor.
**2. How do I know when my cheesecake is done?**
When your cheesecake is baked, it should be set around the edges but still slightly wobbly in the center. The top will appear dark golden brown, an indication of the typical Basque burnt dessert.
**3. Can I make this cheesecake ahead of time?**
Absolutely! In fact, this cheesecake benefits from chilling overnight. The flavors will meld together beautifully, culminating in a richer and more robust taste.
**4. Is it necessary to use a springform pan?**
While it’s recommended for easy removal, if you don’t have one, a regular cake pan works. Just make sure to line it well with parchment paper to help with removal.
**5. What should I do if I can’t find dried lavender?**
If culinary-grade dried lavender is hard to find, you can omit it entirely or substitute it with a few drops of lavender extract. Just be cautious with the amount, as it can be quite strong.
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The journey of creating this London Fog Basque Cheesecake is not just about the final product but also about savoring the process. Each step envelops you in calming floral fragrances, warm sweetness, and the anticipation of that first slice.
This unique dessert is a delightful way to share and connect with others, making any day feel like a celebration. I encourage you to try it tonight, and if you love it, please leave a comment or tag me on Instagram when you share your beautiful creations. Happy baking!
