Oh my goodness, let me tell you about these Handmade Blackberry Cookies! Picture it: the air is filled with the sweet, tangy scent of fresh blackberries, and the kitchen is warm with the promise of deliciousness. I first made these cookies during a summer berry-picking adventure with my family. We gathered so many blackberries that I was practically floating on a cloud of purple bliss! When we got back home, I whipped up these cookies, and, oh boy, they were a hit! They not only taste amazing but also boast this spectacular all-natural blue hue—yes, blue! But don’t worry, it’s all thanks to the magical properties of blackberries.
Every bite is chewy, bursting with fruity flavor, and just a touch of sweetness. I’ve even made these cookies for my friends, and now they request them like they’re the hottest new trend. The best part? You get to enjoy a delightful treat that’s packed with wholesome ingredients, and you can feel proud of using nature’s colors instead of artificial ones. Seriously, how cool is that?
What’s in Handmade Blackberry Cookies?
Let’s take a peek at the ingredients that make these delightful cookies come to life!
Blackberries: The star of the show! Fresh, juicy blackberries not only create that gorgeous blue color but also add a delightful flavor. If they’re in season, go for the fresh ones; otherwise, frozen is a great standby.
Butter: Nothing beats the richness that butter adds to cookies. I prefer to use unsalted butter to control the sweetness and saltiness.
Sugar: A mix of brown sugar for moisture and granulated sugar for crunch is my go-to combo. It creates that lovely texture that we all crave in a cookie.
Flour: All-purpose flour is what I use for these cookies, giving them the perfect chewy base.
Baking Soda: This little guy helps the cookies rise and spreads just enough to keep them from becoming flat.
Salt: A pinch of salt enhances all the flavors, bringing out the natural sweetness of the blackberries.
Egg: The egg acts as a binder and gives the cookies that perfect cakey texture.
Is Handmade Blackberry Cookies Good for You?
Absolutely! These cookies, made with natural ingredients, have some health benefits.
Blackberries: They are packed with vitamins (especially vitamin C), antioxidants, and fiber. Great for digestion and immune support, you’ll feel a little less guilty enjoying these cookies. Plus, they bring that fabulous blue hue without any artificial ingredients!
Butter: While it’s a classic cookie ingredient, moderation is key! Whole foods like butter do have their place in a balanced diet, especially when you’re indulging in a homemade treat.
Sugar: Naturally sweetening the cookies could still raise the sugar content, so be mindful of how many you munch on.
So all in all, while these cookies are definitely sweet treats, they come with some nutritional perks thanks to the blackberries!
Ingredients:
– 1 cup fresh or frozen blackberries (about 140 grams)
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 large egg
*This recipe makes about 24 cookies, perfect for sharing (or not!)*
How to Make Handmade Blackberry Cookies?
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This is where the magic begins!
3. Add the egg to the mixture and beat until well combined.
4. Gently mash the blackberries in a separate bowl and fold them into the wet batter. Don’t be shy—get your hands in there and enjoy the squish!
5. In another bowl, whisk together the flour, baking soda, and salt.
6. Gradually combine the dry mixture with the wet mixture. Stir until just combined, but don’t overmix. You want those beautiful chunks of blackberry to remain intact!
7. Scoop tablespoon-sized amounts of dough onto your prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Remove from the oven and let them cool for a few minutes before transferring to a wire rack. Try not to eat them all in one go!
Sweet Bites of Advice
– If you want an explosion of berry goodness, feel free to add a few extra blackberries into the dough.
– These cookies pair beautifully with a scoop of vanilla ice cream or whipped cream, especially if you’re serving them for dessert.
– You can also roll the cookie dough in some sugar before baking, which gives a little extra sweetness and a lovely crunch!
I can’t encourage you enough to give these Handmade Blackberry Cookies a try! They’re not just a treat; they’re a memory waiting to be made—just like that summer I spent berry-picking. Don’t forget to let me know how yours turn out! Happy baking!
