I am so excited to share this recipe for grilled shrimp bowl with you! Every time I make it, the aroma of shrimp grilling instantly takes me back to summer evenings spent on the patio with friends. My go-to dish when I want to impress someone or just treat myself to something delectable is grilled shrimp bowl with avocado, corn salsa, and creamy garlic sauce. It’s fresh, full of flavors that dance on your taste buds, and it’s light but satisfying. It’s also very easy to make, making it ideal for both weekend parties and hectic weeknights.
This recipe’s adaptability is what I adore most about it. There are numerous ways to personalize it. Do you want to add some heat? Add a dash of cayenne or some jalapeños. Do you like your bowls full of greens? Feel free to add some fresh kale or spinach. The possibilities are truly limitless! Not to mention how much fun it is to put together your bowl; it becomes a vibrant experience that is as fulfilling to eat as it is to make.
Let’s dive right in and examine what makes this dish so unique!
What’s in the Avocado, Corn Salsa, and Creamy Garlic Sauce Grilled Shrimp Bowl?
Shrimp: The main attraction! For this recipe, I like to use large, jumbo shrimp because they have a delicious, meaty texture and cook well on the grill. The best shrimp are always fresh, but frozen shrimp can also be used; just make sure to thaw them first.
Avocado: Oh, how deliciously creamy avocado is. It balances the corn salsa’s tangy flavors and gives the dish depth. When choosing ripe avocados, look for ones that are firm enough to resist becoming mushy but still slightly soft to the touch.
Corn: Crisp, sweet corn gives the bowl a welcome crunch. You can use frozen corn (thaw it first), canned corn (just drain it thoroughly), or fresh corn straight from the cob. I adore summertime because it allows me to grill corn on the cob for this recipe!
Salsa: The corn salsa has the ideal balance of savory and sweet flavors. Diced tomatoes, red onion, lime juice, and cilantro are usually included. This bowl tastes like a sunny day because every ingredient works so well with the shrimp.
Garlic Sauce: The icing on the cake is this velvety garlic sauce! Composed of mayonnaise, sour cream, lemon juice, and garlic, it gives the bowl a smooth, tangy finish that really ties everything together. For an added kick, I occasionally add a small pinch of cayenne or paprika.
Quinoa or rice make a delicious bowl base! For a slightly nutty taste, I like fluffy jasmine rice, but quinoa or even a bed of fresh greens can be used as a lighter alternative.
After discussing the components, let’s move on to the health advantages!
Can You Eat a Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Garlic Sauce?
Of course! You can feel good about indulging in this healthy and nourishing grilled shrimp bowl. Let’s examine some of the main components of this dish.
Shrimp: In addition to being delicious, shrimp is high in protein and low in calories. You can get a lot of vitamin B12 and selenium from a large portion of shrimp, both of which are excellent for your general health. Just remember to source responsibly, particularly when it comes to seafood.
Monounsaturated fats, which are excellent for heart health, are abundant in avocados, a veritable powerhouse. They are also a great source of potassium, fiber, and other vitamins. Although a medium avocado has roughly 250 calories, it’s a guilt-free treat given all the nutrients it contains.
Corn: Corn is a good source of fiber, which aids in digestion, and it naturally adds sweetness. Additionally, it has eye-healthy antioxidants like zeaxanthin and lutein.
The significance of using fresh, high-quality ingredients cannot be understated. This dish is a great choice because it combines nutrient-rich ingredients with filling protein and good fats!
List of Ingredients
Everything you need to prepare this delicious bowl of grilled shrimp is right here. Four people can be fed with this recipe.
One pound of large shrimp that have been peeled and deveined; one cup of fresh, canned, or frozen corn; and two diced ripe avocados
One cup of halved cherry tomatoes
One tiny red onion, chopped
1/4 cup of freshly chopped cilantro
Two limes (one for wedges and one for juice)
To taste, add salt and pepper. One cup of cooked quinoa or jasmine rice
Grilling with olive oil
Regarding the smooth garlic sauce:
Half a cup of mayonnaise (I prefer Hellmann’s)
1/4 cup of sour cream
Two to three minced garlic cloves
Half a lemon’s juice
To taste, add salt and pepper.
How Can I Prepare a Grilled Shrimp Bowl with Creamy Garlic Sauce, Avocado, and Corn Salsa?
Are you prepared to light that grill? Here’s a step-by-step recipe for this delicious bowl.
1. **Get the Shrimp Ready**: If you haven’t already, start by cleaning your shrimp. Add salt, pepper, and olive oil to a bowl and toss. Ensure that they are properly coated!
2. Prepare the Creamy Garlic Sauce: Mix the mayonnaise, sour cream, lemon juice, and minced garlic in a different bowl. Add salt and pepper to taste and whisk until smooth. Taste and adjust seasoning, then set aside.
3. **Get the corn salsa ready**: Combine the corn, chopped cilantro, red onion, diced tomatoes, and half of the lime juice in a separate bowl. Stir in the salt and pepper. The shrimp are beautifully contrasted with the juicy tomatoes and fresh corn.
**Prepare the Shrimp**: Set your grill’s temperature to medium-high. Put the shrimp on skewers (soak them in water for half an hour before using wood skewers). The shrimp should be pink and opaque after 2 to 3 minutes on each side of the grill. When they curl a little, you’ll know they’re finished.
5. **Prepare the Base**: Cook your rice or quinoa per the directions on the package while the shrimp is grilling. Simply reheat any leftover rice!
6. **Get Your Bowls Together**: In each bowl, begin with a heaping scoop of rice or quinoa. Add grilled shrimp, diced avocado, a scoop of corn salsa, and that rich garlic sauce on top.
7. **Serve and Enjoy!** For added zest, serve your bowls with lime wedges on the side. A tiny squeeze of lime, in my experience, always takes the flavors to a whole new level!
Enhancements to Flavor and Serving Ideas
With this dish, let’s get inventive! Here are a few more pointers and adjustments to ensure that these bowls are consistently distinctive.
– **Add Spice**: If you want a little spiciness, try marinating your shrimp in a little cayenne or adding some chopped jalapeño to the corn salsa.
– **Cheese Lovers Unite**: It’s elevated with a dusting of crumbled feta or queso fresco! The cheese’s creaminess goes well with the other components.
For extra color and nutrients, feel free to add more grilled vegetables, such as bell peppers, zucchini, or grilled onions.
– **Make it a Wrap**: For a quick and portable meal, try packing the shrimp, salsa, and sauce into a tortilla wrap.
**Leftover Magic**: You can use the shrimp and salsa as a filling for tacos or as a garnish for a salad if you have any leftovers, which isn’t often the case in my household. It can change itself throughout the week because it is so adaptable!
The recipe can be kept fresh and personalized with each of these additions. Additionally, it can be an enjoyable and engaging evening to share the bowl-building experience with friends!
To sum up, I can’t stress enough how happy this recipe makes me. It’s a delightful experience in every way thanks to the vivid flavors, the colorful assortment of ingredients, and the satisfaction of grilling my shrimp. So, gather your ingredients, grab your apron, and get ready to wow your loved ones and yourself. Everyone will be returning for seconds (or thirds!) of this simple, delicious dish.
Tell me about your grilled shrimp bowls, please! Please feel free to share your favorite variations or add your own spin. Let’s maintain the spirit of adventure in our kitchens! My friends, have fun grilling!
