There’s something incredibly comforting about the smell of freshly baked bread wafting through the kitchen, don’t you agree? Whenever I make my *Garlic Knots*, it feels like an instant mood booster! These delightful little twists are soft, buttery, and bursting with garlicky goodness. One of my fondest memories associated with garlic knots is that time I attempted to impress my friends with a homemade Italian dinner. Let’s just say the pasta is a distant memory because they could not get enough of these knots!
What makes these garlic knots truly stand out is the simplicity of the ingredients combined with the powerful flavors they pack. Whether you’re serving them at a dinner party, game night, or just as a cozy snack, they never fail to steal the show. So, are you ready to dive into this deliciousness? Let’s get to it!
What’s in Garlic Knots?
Pizza Dough: The base of our knots, pizza dough provides that soft and chewy texture. You can either make your own or pick up some store-bought if you’re in a time crunch. I love using a good quality store-bought dough to save time.
Garlic: This is where the magic happens! Fresh garlic cloves will infuse the knots with a pungent, aromatic flavor. You can also use garlic powder in a pinch, but I highly recommend fresh for the best results.
Butter: A generous amount of melted butter is brushed on these knots before and after baking, bringing richness and a beautiful golden color. I often use unsalted butter to control the salt levels.
Parsley: Freshly chopped parsley not only adds a pop of color but also a freshness that complements the garlic beautifully. Dried parsley works too if that’s all you have on hand.
Parmesan Cheese: A sprinkle of grated Parmesan takes these garlic knots over the top with a delightful cheesy touch. I often use freshly grated cheese for the best flavor.
Is Garlic Knots Good for You?
When it comes to indulging, garlic knots are definitely a treat, and like any delicious comfort food, moderation is key!
Garlic: Did you know garlic is packed with antioxidants and has been linked to several health benefits? It’s great for boosting the immune system and has anti-inflammatory properties.
Butter: While it’s buttery goodness enhances the garlic knots, it also adds calories and saturated fats. If you’re watching your intake, consider reducing the amount or even trying a healthier fat like olive oil.
Herbs: The addition of parsley not only provides a vibrant look but also is rich in vitamins A, C, and K while having a low-calorie count.
Just remember folks, these knots are meant to be enjoyed in moderation as part of a balanced diet!
Ingredients
– 1 pound pizza dough (store-bought or homemade)
– 4 tablespoons unsalted butter, melted
– 4 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
*Serves:* About 4-6 people
How to Make Garlic Knots?
1. **Preheat the oven.** Start by preheating your oven to 375°F (190°C). A hot oven makes for perfectly baked knots!
2. **Prepare the dough.** If using store-bought dough, let it sit at room temperature for about 30 minutes. On a floured surface, roll it out into a rectangle about 1/2-inch thick.
3. **Cut the strips.** Slice the dough into strips approximately 1 inch wide. Twist each strip into a knot shape by making a loop and pulling the ends through. Place each knot on a baking sheet lined with parchment paper.
4. **Mix the garlic butter.** In a bowl, mix melted butter, minced garlic, parsley, salt, and pepper together. Brush half of this mixture over the knots before baking.
5. **Bake.** Pop the baking sheet in the oven and bake for about 15-18 minutes or until the knots are golden brown.
6. **Final touch.** As soon as they come out of the oven, brush the remaining garlic butter mixture over the knots. Sprinkle with grated Parmesan cheese while they’re hot.
7. **Serve!** Let them cool for a minute before serving, but honestly, it’s hard to resist diving in right away!
Twist it Up!
– **Cheesy Garlic Knots:** Add mozzarella cheese into the center of each knot for a gooey surprise.
– **Herbed Variations:** Feel free to experiment with other herbs like thyme or oregano for an aromatic twist.
– **Dipping Sauce:** Serve alongside marinara sauce for a fun and tasty dip!
I hope you’re excited to whip up these delectable garlic knots! They’re always a crowd-pleaser and the perfect companion for soups, salads, or just on their own! Give them a try and let me know how they turn out for you – I’d love to hear about your garlic knot adventures! Happy baking!
