Oh boy, do I have a treat for you today! Let’s dive into the delightful world of **French Dip Sliders**. These little pieces of heaven are the perfect combination of savory, juicy roast beef, gooey melted cheese, and a side of aromatic au jus for dipping. Seriously, who can resist tender beef surrounded by soft, pillowy rolls? It reminds me of cozy family gatherings where the scent of roasted meat fills the air and everyone’s gathered around the table waiting for that first bite.
What makes these sliders even more special is how easy they are to whip up! They’re an absolute crowd-pleaser whether it’s game day, a casual gathering, or just a weeknight dinner. Plus, they’re just perfect for occasions that call for finger foods—no need for forks and knives! So grab your apron and let’s get started on transforming your kitchen into a French bistro!
What’s in French Dip Sliders?
Let’s break down the ingredients you’ll need to create these scrumptious sliders:
Slider Rolls: I prefer using soft, pillowy rolls like Hawaiian or slider brioche rolls for their slight sweetness and the perfect texture to hold everything together. Plus, they’re adorable!
Roast Beef: The star of this dish! You can use thinly sliced deli roast beef or leftover pot roast if you have it. I like to ask for a medium rare for that juicy goodness.
Provolone Cheese: Melty, gooey provolone adds just the right flavor and creaminess. Sometimes I’ll mix in some Swiss cheese too for extra flavor!
Au Jus: This is the flavorful broth made from cooking meat, and it’s perfect for dipping! You can make your own, but store-bought options work just fine for convenience.
Butter: Melted and brushed on top of the rolls before baking to give them a golden, crunchy finish.
Seasonings: A bit of garlic powder and Italian seasoning can make a world of difference; trust me on this one!
Is French Dip Sliders Good for You?
When it comes to these sliders, moderation is key—because while they may be incredibly delicious, they can also be on the rich side!
Roast Beef: Packed with protein, roast beef is great for muscle building, but too much red meat can raise cholesterol. I suggest enjoying these sliders as an occasional treat rather than a weekly staple.
Provolone Cheese: It’s a good source of calcium and protein, but cheese can also add a good chunk of saturated fat to your diet. Just a couple of slices will do!
Slider Rolls: Depending on the brand, these can be high in sugar and refined carbs, especially those lovely Hawaiian rolls. Whole grain options can give you a little extra fiber, so keep an eye out for those.
Overall, savoring a French Dip Slider here and there can fit nicely into a balanced diet as long as you’re mindful of portion sizes.
Ingredients
– 12 slider rolls (Hawaiian or brioche)
– 1 pound thinly sliced roast beef
– 12 slices provolone cheese
– 1 cup au jus (store-bought works)
– 4 tablespoons unsalted butter, melted
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
This recipe makes about **12 sliders**, perfect for sharing (or keeping them all to yourself).
How to Make French Dip Sliders?
1. Preheat your oven to 350°F (175°C). Get that magic going!
2. In a small bowl, mix together the melted butter, garlic powder, and Italian seasoning. This is going to give your rolls that extra deliciousness.
3. Slice the slider rolls in half, keeping the tops and bottoms attached. Place the bottom halves in a large baking dish.
4. Layer the sliced roast beef evenly over the bottom half of the rolls. Don’t be shy—pile on the beef!
5. Throw the provolone cheese slices on top of the roast beef. You want that melty goodness to ooze out, right?
6. Place the top halves of the rolls back onto the beef and cheese layers.
7. Brush the butter mixture generously over the tops of the rolls. They deserve a glow!
8. Cover the baking dish with aluminum foil and bake for 15 minutes, then remove the foil and bake for another 10 minutes, or until the cheese is melty and the tops are golden brown.
9. While your sliders bake, warm up the au jus in a small saucepan.
10. Once your sliders are done, take them out, slice them apart if you didn’t already, and serve with the warm au jus for dipping!
Serving Suggestions for Ultimate Deliciousness!
These sliders are fabulous on their own, but if you want to spruce them up a little, serve them with sides of crispy sweet potato fries or a fresh garden salad. You could also throw in some homemade pickles for a tangy crunch!
If you want to switch things up, consider using different meats like chicken or even mushrooms for a vegetarian version. The possibilities are endless!
Now that you have the recipe, I encourage you to give these French Dip Sliders a try. I promise they will become a staple in your kitchen, just as they are in mine. I can’t wait to hear how yours turn out! Happy cooking, and don’t forget to dip!
