**Meta Title:** Florida Shrimp Pie Recipe | Classic Coastal Comfort Food
**Meta Description:** Dive into this easy Florida Shrimp Pie recipe, featuring fresh shrimp, creamy filling, and golden crust—perfect for a comforting meal.
—
If you’ve ever taken a leisurely stroll along Florida’s stunning coastlines, you know that the salty air carries whispers of a culinary tradition bursting with flavor, especially if you’re in search of comfort food that’s both nostalgic and oh-so-delicious. Imagine fresh shrimp caught from the deep blue Gulf, nestled in a creamy sauce, lovingly encased in a flaky, golden crust. This Florida Shrimp Pie recipe encapsulates those coastal dreams and delicacies, bringing the vibrant taste of the Sunshine State right into your kitchen.
What makes this shrimp pie a standout? It’s not just a dish; it’s an invitation to gather around the dinner table, evoking memories of beachside picnics and family bonding over homemade meals. Each bite is a blend of textures and flavors—the tender shrimp mingling with fresh herbs and spices, all encapsulated in that comforting crust. Let’s dive into this delightful recipe that promises to be a keeper in your collection of family favorites.
What is Florida Shrimp Pie?
Florida Shrimp Pie is a delightful combination of shrimp, distinctively seasoned with ingredients that evoke the sunshine and sea of Florida’s coastal cuisine. This dish typically features succulent, fresh shrimp, cooked until tender, and enveloped in a rich, creamy filling with a hint of tang from lemon juice, balanced by the lusciousness of cream cheese.
Your taste buds will rejoice as the flavors meld together, with hints of onion and bell pepper adding depth, while the buttery pie crust provides the perfect flaky vessel. Each forkful offers a delightful contrast between the rich filling and the crispy exterior, making it a true comfort food favorite. Whether you enjoy it as a main course or serve it as part of a festive gathering, this pie is sure to be loved by all.
Why You’ll Love This Florida Shrimp Pie
Here’s why this Florida Shrimp Pie will soon become a cherished part of your cooking repertoire:
– **Comfort Food Excellence:** Nothing beats the warmth of a homemade pie, and this dish satisfies with every comforting bite.
– **Quick and Easy:** With minimal prep time, you can whip up this delight in just an hour, making it perfect for weeknight dinners.
– **Family-Friendly:** Even those who may not be seafood enthusiasts can’t resist this creamy pie—it’s a dish that even kids will adore.
– **Fresh and Flavorful:** Using fresh shrimp and herbs means you’re not just feeding your family; you’re also serving them a healthy option.
– **Versatile Serving Options:** Serve it warm with a side of fresh salad or enjoy it cold as leftovers; it’s delightful either way.
– **Perfect for Entertaining:** Impress your guests with a dish that looks as beautiful as it tastes; it’s a conversation starter at any gathering.
– **Cultural Appeal:** This pie pays homage to the rich culinary traditions of Florida’s coastal areas, bringing a slice of the beach straight to your home.
Ingredients You’ll Need
Here’s a clear, scannable list of ingredients you’ll need to make a mouthwatering Florida Shrimp Pie. Feel free to adjust according to your taste:
– **1 lb fresh shrimp, peeled and deveined** – The star of the dish; fresh shrimp packs a flavor punch.
– **2 tablespoons butter** – To sauté your veggies; it adds richness to your filling.
– **1 medium onion, chopped** – For a tasty base that adds sweetness and depth.
– **1 bell pepper, diced** – Choose red or green for color and crunch.
– **1 teaspoon minced garlic** – A hint of savory flavor that enhances the overall dish.
– **1 cup cream cheese, softened** – This creates the creamy texture that holds everything together.
– **1 cup sour cream** – It adds tanginess and keeps the filling luscious.
– **1 teaspoon Worcestershire sauce** – For a hit of umami flavor.
– **1 teaspoon lemon juice** – A zing that brightens all the other flavors.
– **1 teaspoon dry dill weed** – Classic herb that complements shrimp beautifully.
– **1 pre-made pie crust** – Save time with a store-bought crust, or make your own if preferred.
– **Salt and pepper, to taste** – To season the filling perfectly.
Make sure to check your pantry for these essentials before heading out to shop. If you’d like to experiment, consider substituting with imitation crab or even a mix of seafood for a delightful twist.
How to Make Florida Shrimp Pie
Let’s bring this charming dish to life with step-by-step instructions that will guide you through the process. You’ll be amazed at how simple it is to create this flavorful masterpiece.
1. **Prepare the Shrimp:** Start by rinsing your shrimp under cold water. Ensure they are cleaned, then pat them dry with paper towels. Cut them into bite-sized pieces and set aside.
2. **Sauté the Vegetables:** In a large skillet, melt the butter over medium heat. Add the chopped onion and diced bell pepper, cooking until softened, about 5 minutes. Stir in the minced garlic and sauté for an additional minute, until fragrant. You’ll want your kitchen to smell delightful at this stage!
3. **Cook the Shrimp:** Add the shrimp to the skillet, cooking them for about 3–4 minutes, or just until they turn pink. Avoid overcooking, as they will become rubbery. Once cooked, remove the skillet from heat.
4. **Make the Filling:** In a mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a whisk to blend until smooth. Then, stir in the Worcestershire sauce, lemon juice, dry dill, salt, and pepper. Fold in the sautéed shrimp mixture until everything is well combined.
5. **Fill the Pie Crust:** Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie dish, and pour the creamy shrimp filling into the crust, spreading it evenly.
6. **Bake to Perfection:** Bake the pie in the preheated oven for about 30–35 minutes, or until the pie is bubbly and the crust is golden brown. The aroma wafting from your oven will have everyone eagerly anticipating mealtime!
7. **Cool and Serve:** Once baked, let the pie cool for about 10 minutes before slicing. This will allow the filling to set a little, making for cleaner slices. Serve it warm with a sprinkle of fresh dill on top for garnish.
Expert Tips, Tricks & Variations
– **Flavor Boost:** Incorporate a pinch of cayenne pepper or hot sauce into the filling if you crave a spicy kick!
– **Herb Alternatives:** Fresh herbs can elevate your dish—try adding parsley or chives for a fresh twist.
– **Crust Control:** If you’re making your pie crust from scratch, consider using a mixture of all-purpose and whole wheat flour for a nutty flavor and crumb.
– **Freezing for Later:** Make a double batch of filling and freeze half. You can prepare two pies with just a pie crust for convenience later on!
– **Serving Suggestions:** Pair your shrimp pie with a light, citrusy salad or some roasted asparagus for a well-rounded meal.
What to Serve With Florida Shrimp Pie
Thinking about what pairs perfectly with this scrumptious pie? Here are a few suggestions that will enhance your dining experience:
– **Fresh Green Salad:** A simple salad with mixed greens, tomatoes, and a vinaigrette will balance the richness of the pie.
– **Garlic Bread:** For a comforting touch, serve warm, toasted garlic bread—perfect for mopping up any leftover sauce.
– **Coleslaw:** A refreshing crunchy coleslaw can cut through the creaminess and add a nice, zesty contrast.
– **Chilled White Wine:** Treat yourself to a glass of chilled white wine or a citrusy spritzer that compliments the seafood beautifully.
Storage, Freezing & Meal Prep
**Storage:** If you find yourself with leftovers (which is rare, but completely possible!), store your shrimp pie in an airtight container in the refrigerator for up to 3 days.
**Freezing:** To freeze, wrap half a cooled pie tightly in plastic wrap and then in foil. It can last in the freezer for up to 3 months. When ready to enjoy, simply thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) until heated through.
**Meal Prep:** If you’re preparing ahead, consider making the filling and refrigerating it until you’re ready to bake. Assemble and cook fresh for a homemade touch during busy weekdays.
Frequently Asked Questions
**Can I use frozen shrimp instead of fresh?**
Absolutely! Thaw the shrimp thoroughly under cold water and dry them before cooking. Fresh shrimp is wonderful, but frozen is just fine in a pinch.
**How can I adjust the recipe for a larger crowd?**
You can easily double the recipe and use a larger pie dish or make two pies. Simply adjust the baking time as needed.
**Can I make this shrimp pie dairy-free?**
Yes! Substitute the cream cheese and sour cream with dairy-free alternatives—just make sure they have a similar texture for the best results.
**What other seafood can I use in this pie?**
Feel free to experiment by adding crab meat, scallops, or even a combination of various seafood for that coastal feast vibe.
**How do I reheat leftovers?**
The best way to reheat your shrimp pie is in the oven at 350°F (175°C) until warmed through, which helps retain the crust’s crispness. Alternatively, you can microwave it but may sacrifice some flakiness.
Now it’s your turn—grab your ingredients and create this magic in your kitchen tonight! I can’t wait to hear how yours turned out. Snap a pic and tag me when you try it, and don’t forget; it’s perfectly normal if it feels thick when you mix—it’s all part of the creamy goodness! Bon appétit!
