Ah, Wonton Soup! Just the thought of it brings back memories of cold winter nights when my family would gather around the kitchen table, slurping away at steaming bowls of this delightful comfort food. There’s something about the combination of warm broth and tender dumplings that feels like a big hug in bowl form, isn’t there? I love making this easy wonton soup recipe because it not only warms the stomach but also makes my heart happy, reminding me of those cozy nights filled with laughter.
This recipe is so simple that you can whip it up on a weeknight after a long day or impress a crowd on the weekend. Plus, you can customize the ingredients to suit your taste. Whether you’re a meat lover or prefer a vegetarian twist, we’ll make it work.
What’s in Easy Wonton Soup?
Let’s take a closer look at what you’ll need for this delightful dish!
Wontons: These little dumplings are typically filled with ground pork, shrimp, or veggies wrapped in thin dough. You can find pre-made wonton wrappers in most grocery stores, which saves a ton of time.
Broth: A good broth is the heart of this soup. I love using chicken or vegetable broth; homemade is always a plus, but store-bought works perfectly too when you’re short on time.
Scallions: These tender green onions add a fresh touch and a bit of crunch. I chop them up to sprinkle on top of the soup for a pop of color and flavor.
Garlic and Ginger: These two create an aromatic base that elevates the broth. I can’t resist adding a bit extra for that zing!
Vegetables: I like to throw in some bok choy or spinach for added nutrition. They cook quickly and add a lovely green color to your soup.
Sesame Oil: Just a drizzle gives your soup a robust flavor that brings everything together beautifully.
Is Easy Wonton Soup Good for You?
Absolutely! This soup is light yet filling, making it a great choice for a cozy dinner without feeling overly stuffed.
Wontons: While they can be a bit carby (thanks to the dough), they’re also comforting and fun to eat. You can opt for whole wheat wrappers to boost the health benefits if that’s your thing!
Broth: Using low-sodium broth keeps your soup healthier while still packed with flavor. It’s also hydrating, especially during those chilly months.
Vegetables: Adding greens like bok choy or spinach makes it nutrient-rich. Leafy greens are low in calories and high in vitamins, making this meal guilt-free.
However, if you’re sensitive to sodium, be mindful of the broth and soy sauce (if using) to keep your soup wholesome.
Ingredients
This recipe serves about 4 people. Here’s what you’ll need:
– 1 package wonton wrappers
– 1 cup ground pork (or shrimp, or firm tofu for a veggie version)
– 1 tablespoon soy sauce (optional)
– 1 teaspoon ginger, minced
– 1 teaspoon garlic, minced
– 4 cups chicken or vegetable broth
– 1-2 cups bok choy or spinach
– 2 scallions, chopped
– 1 tablespoon sesame oil
– Salt and pepper to taste
How to Make Easy Wonton Soup?
1. **Prepare the Filling:** In a bowl, combine the ground pork or shrimp with minced ginger, garlic, and soy sauce. Mix until well-combined.
2. **Wrap the Wontons:** Taking a wonton wrapper, place about a teaspoon of the filling in the center. Wet the edges with water, fold it over to create a triangle, then seal it tightly. You can make little pleats if you’re feeling fancy, but it’s totally fine if you don’t!
3. **Make the Broth:** In a large pot, heat the chicken or vegetable broth over medium heat. Add garlic, ginger, and a drizzle of sesame oil. Let it simmer for about 5 minutes to allow the flavors to meld.
4. **Cook the Wontons:** Gently add the prepared wontons to the broth. Cook them for about 5-7 minutes or until they float to the top, indicating they’re done.
5. **Add Vegetables:** Toss in the bok choy or spinach and let them wilt for a minute or two.
6. **Serve It Up:** Ladle the soup into bowls, top with fresh scallions, and enjoy!
Delicious Tips and Variations
If you want to jazz it up, why not try adding some chili flakes for a little heat or a splash of soy sauce for an extra umami boost? If you’re feeling adventurous, experiment with different fillings for the wontons! You can try chicken, beef, or even a mixture of vegetables for a meat-free delight.
Wonton soup can also be paired with some crusty bread or rice for a heartier meal. And let’s be honest, who doesn’t love a side of crispy spring rolls with their wonton soup?
I can’t wait for you to try this recipe! It’s one of those soothing dishes that brings everyone together. Let me know how it turns out, and feel free to share your own twists on it. Happy cooking!
