Oh, how I love a good Chicken Parmesan Sandwich! There’s just something about that crispy chicken, gooey cheese, and zesty marinara sauce all piled high on a fresh sandwich that makes my heart sing. I still remember the first time I made these delicious sandwiches for my family. I had invited them over for dinner, and I wanted to impress them with something special. As soon as they took a bite, the look of delight on their faces was priceless. It became an instant family favorite, and we still recreate those special moments every time I whip up these sandwiches.
This recipe is super easy – perfect for a weeknight dinner or a casual gathering with friends. Plus, it’s a wonderful way to add a little twist to the classic Chicken Parmesan dish we all know and love. So put on your apron, and let’s dive into making these delectable sandwiches together!
What’s in Easy Chicken Parmesan Sandwiches?
Chicken Breasts: The star of our show! I prefer using thinly sliced chicken breasts so that they cook quickly and stay juicy. You can pound them down to an even thickness if you’d like!
Breadcrumbs: For that amazing, crispy crust, you’ll want to use seasoned breadcrumbs. If you want to get fancy, you can make your own by toasting bread and crumbling it.
Eggs: This will help our breadcrumbs stick to the chicken. A simple egg wash works wonders!
Marinara Sauce: This is the flavor booster! I usually grab a good-quality jar from my favorite local brand, but feel free to use homemade if you have some on hand.
Mozzarella Cheese: The ooey-gooey perfection on top! It melts beautifully and makes the sandwich irresistible.
Italian Sub Rolls: I like to use fresh Italian sub rolls because they’re sturdy enough to hold all the yummy fillings.
Basil Leaves: Fresh basil is optional, but it adds a lovely aroma and flavor. Plus, it makes the sandwich look gorgeous!
Is Easy Chicken Parmesan Sandwiches Good for You?
Well, it really depends on how you approach it!
Chicken Breasts: Naturally, these beauties are a great source of lean protein, which is essential for muscle repair and overall health.
Marinara Sauce: Packed with vitamins from tomatoes, it also contains antioxidants, which are beneficial for your health. Just be mindful of the sugar content in some store-bought sauces.
Breadcrumbs: While they provide that delicious crunch, they’re also a bit high in carbs, so if you’re watching your carb intake, you might want to swap them out for a healthier alternative like crushed almonds.
Overall, this sandwich is quite balanced when enjoyed in moderation, and it’s definitely a crowd-pleaser!
Ingredients:
– 2 large chicken breasts (about 1 pound, thinly sliced)
– 1 cup seasoned breadcrumbs
– 2 large eggs (beaten)
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 4 Italian sub rolls
– Fresh basil leaves (optional)
– Olive oil (for frying)
– Salt and pepper, to taste
*Serves 4*
How to Make Easy Chicken Parmesan Sandwiches?
1. Heat a large skillet over medium heat and add a couple of tablespoons of olive oil.
2. While the oil heats, season your chicken breasts with salt and pepper on both sides.
3. Dip each chicken slice into the beaten eggs, allowing any excess to drip off, then coat them in the seasoned breadcrumbs. Make sure they’re well-covered!
4. Once the oil is hot, carefully add the breaded chicken to the skillet. Cook for about 5-7 minutes on each side or until golden brown and cooked through. It’s always best to check that the internal temperature has reached 165°F for safety.
5. Preheat your oven to 375°F. Once the chicken is cooked, place it on a baking sheet lined with parchment paper. Spoon some marinara sauce over each piece and sprinkle generously with mozzarella cheese.
6. Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
7. While the chicken is baking, slice your Italian rolls and toast them lightly if you prefer a bit of crunch.
8. Assemble your sandwiches by placing a piece of the cheesy chicken on the roll, adding more marinara if desired, and topping with fresh basil leaves.
Sandwich Magic Tips!
– If you’re feeling adventurous, try adding a layer of sautéed spinach or arugula for added nutrients and flavor.
– These sandwiches freeze beautifully! Simply prepare them up to the point of assembly and freeze the chicken. When you’re ready to enjoy, just thaw, add sauce and cheese, and bake.
– Serve with a side of crispy fries or a fresh salad to round out your meal.
I can’t express how thrilled I am for you to try these Easy Chicken Parmesan Sandwiches! They are always a hit at my dinner table, and I truly believe they’ll bring you just as much joy. As you take a bite, imagine the same delight I felt when I first shared this experience with my family. Let me know how it goes – I’d love to hear your stories! Happy cooking!
