Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 4
If you’re craving a warm, cheesy delight that’s both savory and satisfying, then look no further than the Easy Chicken Alfredo Air Fryer Calzones. These delectable calzones are packed with a creamy chicken Alfredo filling that’s not only simple to make but also bursting with flavor. Picture biting into a crispy exterior and finding a rich, cheesy filling that oozes with every delightful mouthful. These calzones can transform any ordinary meal into a gourmet experience, making them perfect for busy weeknights, family gatherings, or even just a cozy night in.
You might wonder why this particular recipe stands out. It combines elements of traditional Italian cuisine with the modern convenience of air frying, ensuring that you get all the deliciousness without any guilt. The recipe is adaptable, allowing you to customize the fillings based on your family’s preferences or dietary needs. You’ll also learn tips for achieving the perfect texture, avoiding common mistakes, and even how to store your leftovers for later. Let’s dive in!
What Is Easy Chicken Alfredo Air Fryer Calzones Recipe?
The Easy Chicken Alfredo Air Fryer Calzones recipe is a delightful twist on the traditional calzone, which hails from Italy. Traditionally, calzones are folded pizzas stuffed with various fillings, baked until golden brown. In this variation, the focus is on a luscious chicken Alfredo filling that is both creamy and comforting. The combination of tender chicken, rich Alfredo sauce, and melty cheese enveloped in soft dough creates a dish that’s not only pleasing to the palate but also visually appealing.
The air fryer plays a pivotal role in this recipe, allowing the calzones to achieve that desired golden crisp on the outside while keeping the inside warm and gooey. This method reduces cooking time and lessens the need for excess oil compared to traditional frying or baking methods. What you get is a well-cooked calzone that’s not only healthier but also delightful to the senses—think the aroma of garlic, the richness of cheese, and the satisfying crunch of perfectly cooked dough.
When made correctly, these calzones provide a balance of flavors and textures that can please even the pickiest of eaters. They’re perfect for meal prep, as they freeze well and can serve as a quick lunch or dinner option on hectic days. This makes them not just a recipe, but a solution for busy parents and anyone looking to enjoy a homemade meal without fuss.
Why You’ll Love This
If you’re searching for a meal that excels in taste, simplicity, and versatility, look no further! The Easy Chicken Alfredo Air Fryer Calzones deliver on every front. Not only do they provide a rich and creamy flavor, but they can also easily be adapted to accommodate various dietary needs, whether you’re gluten-free, vegetarian, or just looking for a lighter option. The use of the air fryer ensures that you achieve that delightful crunch without the guilt of heavy frying.
Moreover, this recipe is budget-friendly; chicken and basic pantry staples are typically affordable, making it an accessible option for all families. Additionally, the cooking method eliminates the long waiting times associated with conventional baking. If you’ve ever found yourself short on time after a long day, this air fryer recipe will quickly become your go-to solution without compromising on quality or flavor.
Sometimes people shy away from making calzones at home due to the perceived complexity. However, this recipe simplifies the process, proving that homemade doesn’t have to mean labor-intensive. You’ll also discover that keeping the ingredients simple and using pre-made dough can save you significant time in the kitchen.
Ingredients You’ll Need
To make these delicious calzones, you will need the following ingredients:
- Pizza dough: You can either make your own or purchase pre-made dough for convenience. Store-bought options save time and ensure a consistent result.
- Cooked chicken: Shredded rotisserie chicken is a great time-saver. It adds flavor and tenderness, making it easy to incorporate into the filling.
- Alfredo sauce: You can use homemade Alfredo sauce or buy a jarred version for convenience. The sauce is crucial for delivering the creamy flavor.
- Shredded mozzarella cheese: This enhances the melty texture inside the calzone and is a key ingredient for that cheesy experience.
- Parmesan cheese: A sprinkle of Parmesan adds a sharpness and depth of flavor that complements the richness of the mozzarella.
- Garlic powder: Provides a distinct flavor that amplifies the overall taste. Fresh garlic can also be used if desired.
- Italian seasoning: This blend gives a hint of herbaceous flavor and can be adjusted based on personal taste preferences.
- Black pepper: Freshly cracked pepper adds an essential touch of warmth and an uplifting flavor to the filling.
- Olive oil: Use this for brushing the tops of the calzones before air frying to ensure they achieve that crispy finish.
Understanding the roles of these ingredients helps you make informed substitutions if needed. For example, if you’re vegetarian, you can replace chicken with sautéed mushrooms or spinach for texture. Don’t hesitate to experiment and make the recipe your own!
How to Make
Making Easy Chicken Alfredo Air Fryer Calzones is a straightforward process. Follow these step-by-step instructions to get the perfect calzones that are sure to please everyone at the table.
- Prepare the dough: If you’re using store-bought pizza dough, remove it from the packaging and let it sit at room temperature for about 10 minutes. This resting time makes it easier to roll out. Cooked chicken can be prepared ahead of time; if you’re using a rotisserie chicken, shred it into bite-sized pieces.
- Make the filling: In a mixing bowl, combine the shredded chicken, Alfredo sauce, shredded mozzarella, Parmesan cheese, garlic powder, Italian seasoning, and black pepper. Mix well until everything is evenly coated. The filling should be creamy but not too runny, so adjust the Alfredo sauce according to your desired consistency. Taste the mixture and add more seasoning as necessary.
- Roll out the dough: Once the dough is ready, place it on a lightly floured surface. Use a rolling pin to roll out the dough into a flat circle about ¼ inch thick. Aim for uniform thickness so that the calzones cook evenly in the air fryer. Aim for a diameter of about 6 to 8 inches.
- Fill the calzones: Spoon approximately 2-3 tablespoons of the chicken Alfredo filling onto one half of the dough circle, being careful to leave about an inch of border. Fold the other half of the dough over the filling to create a half-moon shape. Pinch the edges securely to seal them. To ensure the filling doesn’t leak out while cooking, you might reinforce the edges by rolling them slightly inwards.
- Prepare for air frying: Preheat your air fryer to 375°F (190°C). Meanwhile, use a pastry brush to lightly coat the tops of the calzones with olive oil. This step is crucial for attaining that golden-brown exterior. Optionally, you can sprinkle a little extra Parmesan cheese on top for added flavor.
- Air fry the calzones: Depending on the size of your air fryer, you may need to work in batches. Place the calzones in the basket, ensuring they’re not crowded. Air fry for about 8-10 minutes, or until they are golden brown and crispy. You may want to check halfway through the cooking time and flip them gently to get an even crisp on both sides.
- Serve and enjoy: Once cooked, carefully remove the calzones from the air fryer using tongs. Let them cool for a couple of minutes, as the filling will be very hot. Serve them with extra Alfredo sauce or marinara sauce for dipping. The calzones should be crispy on the outside and gooey with cheese and Alfredo filling on the inside.
Cooking with an air fryer is a game-changer for busy individuals or families. This method not only cuts down cooking time but also enables you to enjoy the crispy texture of deep-fried dishes without the additional grease.
Variations & Substitutions
Vegetarian Version: If you have meatless eaters at the table, consider a vegetarian filling. Instead of chicken, you can use sautéed mushrooms, spinach, bell peppers, or even ricotta cheese for a creamy texture. You’ll still use Alfredo sauce but enrich it with some sautéed garlic and fresh herbs like basil or oregano to enhance flavors. This variation helps create a hearty meal without sacrificing flavor or texture.
Low-Carb Version: For those following a low-carb lifestyle, you can substitute regular pizza dough with cauliflower crust or almond flour dough. These options provide a crispy base without the carbs associated with traditional dough. Ensure that the filling remains rich and creamy, perhaps by adding more cheese to the Alfredo sauce to make it more satisfying.
BBQ Chicken Alfredo Calzones: A BBQ twist can elevate the flavor profile of these calzones. Simply use shredded cooked chicken mixed with BBQ sauce in place of the traditional Alfredo filling. This adds a tangy sweetness that contrasts beautifully with the creamy and cheesy elements. The BBQ sauce contributes to a different flavorful punch, making these calzones perfect for summer gatherings.
Mixed Cheese Calzones: For cheese lovers, you can vary the types of cheese used. Instead of just mozzarella, consider adding cheddar, gouda, or even blue cheese for a unique flavor experience. Mixing various cheeses not only enhances the cheesiness but also adds complexity, making it a fun choice for adventurous eaters.
To adapt these variations successfully, remember to adjust cooking times slightly if you’re using different fillings. Also, ensure that all cooked ingredients are added to the calzone to avoid any issues with raw components.
Common Mistakes to Avoid
While making Easy Chicken Alfredo Air Fryer Calzones is straightforward, there are several common mistakes you’ll want to avoid to ensure you get the best results.
One major mistake is overfilling the calzones. If too much filling is added, the calzone may burst open while cooking, leading to a mess in your air fryer. Stick to 2-3 tablespoons of filling per calzone, ensuring that there is enough space for the dough to properly seal. This will keep the filling intact and allow the dough to crisp up nicely.
Another pitfall is undercooking the chicken before adding it to the filling. Make sure any chicken used is fully cooked and shredded. Using rotisserie chicken is an excellent shortcut for flavor and ease. However, if using raw chicken, ensure it reaches an internal temperature of 165°F (75°C) before mixing with the other ingredients.
Lastly, don’t skip the olive oil brushing step. This helps the calzones achieve that golden-brown crust, enhancing both appearance and flavor. A good tip is to keep an eye on the calzones as they air fry, as cooking times may vary based on your air fryer model. If you don’t see much browning after the recommended time, you can add a couple of minutes until they reach a perfect crisp.
Storage, Freezing & Reheating Tips
Storing your Easy Chicken Alfredo Air Fryer Calzones properly can extend their freshness and make enjoying leftovers a breeze. After they have cooled completely, place the calzones in an airtight container. They can be stored in the refrigerator for up to three days; just make sure they are well-sealed to prevent moisture accumulation.
If you’d like to keep some for longer, consider freezing them. Wrap each calzone tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to three months. When you’re ready to enjoy them, there’s no need to thaw; simply pop the frozen calzones in the air fryer at 375°F (190°C) for about 10-12 minutes, until they are heated through and crispy.
When reheating in an air fryer, check the internal temperature to ensure they reach at least 165°F (75°C) for safety and optimal taste. Avoid using the microwave, as it can leave the dough soggy rather than delightfully crisp.
By following these storage and reheating tips, you’ll always have a delicious, speedy lunch or dinner option on hand.
Frequently Asked Questions
Can I use store-bought Alfredo sauce?
Absolutely! Store-bought Alfredo sauce not only saves time but can also be delicious. Choose a brand that uses high-quality ingredients to get the best flavor. Just ensure you taste it first and adjust seasonings in your filling mix as needed.
How do I know when the calzones are done cooking?
Calzones are done when they are golden brown and crispy on the outside. You can use a food thermometer to ensure the internal filling has reached a temperature of 165°F (75°C). If you see that heavenly golden crust, they are probably perfect!
Can I make these calzones ahead of time?
Yes, you can prepare the filling and assemble the calzones ahead of time. Just make sure to store them in the fridge until you’re ready to air fry them. This is a great strategy for meal prepping or organizing for a busy week.
What dipping sauces go well with these calzones?
These calzones pair wonderfully with marinara sauce or extra Alfredo sauce for dipping. You could also serve them with ranch dressing or a spicy sriracha sauce for a kick of flavor. Feel free to experiment until you find your favorite combination!
Can I make these calzones gluten-free?
Definitely! You can substitute the pizza dough with a gluten-free dough option available at most grocery stores, or you can make your own using gluten-free flour. Just be sure to follow the cooking instructions according to the specific brand or recipe you choose to ensure successful results.
Conclusion:
These Easy Chicken Alfredo Air Fryer Calzones are packed with flavor and convenience, making them a perfect choice for busy families or anyone looking for a quick, delicious meal. With minimal ingredients and straightforward steps, you can easily customize this recipe to suit your tastes or dietary needs. Whether you opt for classic fillings or venture into exciting variations, the end result will undoubtedly delight everyone at your table. So why not give it a try? Gather your ingredients, preheat that air fryer, and treat yourself to this comforting dish—your taste buds will thank you!
