**Meta Title:** Easy Candy Cane Cookies | A Nostalgic Holiday Baking Favorite
**Meta Description:** Discover the joy of holiday baking with these Easy Candy Cane Cookies! Festive, delicious, and perfect for sharing with family and friends.
—
You know that feeling when the first hints of winter drift in, and your heart whispers it’s time to break out the baking essentials? The air fills with the sweet aroma of holiday treats wafting from the oven, and the kitchen becomes a cozy retreat. Candy Cane Cookies have a unique way of capturing the spirit of the season—they’re festive, flavorful, and oh-so-fun to make! With their vibrant red-and-white stripes and a gentle peppermint kick, these cookies are not just a delight for the taste buds but also a visual treat. Whether for a holiday gathering, a cookie exchange, or simply to enjoy with a steaming cup of cocoa, these Easy Candy Cane Cookies will bring warmth and joy to your home.
In this article, you’ll learn how to whip up a batch of these charming cookies that embody the holiday spirit. We’ll explore their origins, the key ingredients that make them special, and how to adapt the recipe to suit your taste. So grab your mixing bowl and preheat that oven—it’s time to make some magic happen in your kitchen!
What are Easy Candy Cane Cookies?
Candy Cane Cookies are a delightful holiday treat that combines a classic sugar cookie dough with the festive flavors of peppermint. Originating in the 17th century, candy canes were initially a simple white stick, but today they are adorned with red stripes and are a symbol of the Christmas season. This cookie version takes inspiration from the traditional candy, transforming the iconic flavors and colors into a soft, chewy treat.
The cookies are typically made by creating a simple **sugar cookie dough** infused with **peppermint extract**. After rolling the dough into ropes, the magic happens: each rope is twisted together in a colorful fashion to mimic the beloved candy canes. Once baked, these cookies boast a striking contrast of white and red, and they are often garnished with crushed candy canes for that extra festive flair. With a tender texture and a burst of minty freshness, Candy Cane Cookies are relished by all ages and make every bite feel like a celebration.
Why You’ll Love This Easy Candy Cane Cookies Recipe
What makes this Easy Candy Cane Cookies recipe so irresistible? First, the preparation is straightforward and perfect for bakers of all levels—so don’t worry if you’re a beginner! This recipe is designed to be fun, quick, and filled with holiday cheer. Plus, you get to unleash your creativity by shaping the cookies!
Imagine making a batch of these cookies with loved ones, laughter echoing around the kitchen as you twist the dough into gorgeous shapes. There’s something truly magical about the smell of peppermint filling your home, creating memories that will last a lifetime. Not to mention, they are incredibly versatile! You can easily modify the pastel colors or the peppermint intensity to suit your personal taste.
Another reason to love this recipe? It’s budget-friendly. With just a few basic ingredients, you can create a spectacular treat that looks like a gourmet delight. Perfect for holiday gifting or enjoying as a part of your festive spread, these cookies provide an economical way to share sweetness with all.
Ingredients You’ll Need
To make these Easy Candy Cane Cookies, gather the following ingredients:
– **1 cup unsalted butter**: For a rich and creamy base. Make sure the butter is softened to room temperature for easy blending.
– **1 cup granulated sugar**: This will sweeten the dough and help the cookies achieve that lovely, tender texture.
– **1 egg**: Acts as a binder for the dough; room temperature eggs work best for even mixing.
– **1 teaspoon vanilla extract**: Adds depth and enhances the sweet flavor; feel free to use pure vanilla for a more aromatic profile.
– **1 teaspoon peppermint extract**: The star flavor in Candy Cane Cookies! Adjust the amount according to your peppermint preference.
– **3 cups all-purpose flour**: Provides the structure for your cookies; make sure to spoon and level for accurate measuring.
– **1 teaspoon baking powder**: Helps the cookies puff up slightly while baking for that perfect chewy texture.
– **1/2 teaspoon salt**: Balances the sweetness and enhances all the flavors.
– **1/4 cup crushed candy canes**: For a delightful crunch and extra peppermint flavor. These can be sprinkled on top before or after baking!
Feel free to experiment with different extracts if you’re looking to mix things up or switch to colored sugar for an alternative garnish!
How to Make Easy Candy Cane Cookies
Ready to dive into cookie heaven? Follow these steps to bake your Easy Candy Cane Cookies:
1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that perfect golden finish.
2. **Cream the Butter and Sugar**: In a large mixing bowl, combine the softened **unsalted butter** and **granulated sugar**. Using a hand mixer or a stand mixer, beat the mixture on medium speed until it becomes light and fluffy, about 3-4 minutes. This step is crucial as it incorporates air into your dough for a lighter texture.
3. **Add the Egg and Extracts**: Crack in the **egg** and mix until thoroughly combined. Add the **vanilla** and **peppermint extracts**, blending until everything is well incorporated. The peppermint aroma will fill the air and awaken your holiday spirit!
4. **Combine Dry Ingredients**: In a separate bowl, whisk together the **flour**, **baking powder**, and **salt**. Gradually add this dry mixture to the wet ingredients, mixing on low speed until a dough forms. Be careful not to overmix, or your cookies may become tough rather than tender.
5. **Divide and Color the Dough**: Once the dough is combined, divide it in half. Leave one half plain, and to the other half, add a few drops of red food coloring. Mix gently until the color is well distributed, creating a vibrant candy cane hue.
6. **Shape the Cookies**: Take about one tablespoon of each color dough and roll them into long, thin ropes, about 6 inches long. Carefully twist the two ropes together, forming a candy-cane shape, and gently bend the top to create the curved “hook.”
7. **Bake the Cookies**: Place your formed cookies on an ungreased baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are lightly golden. The cookies will continue to cook slightly after being removed from the oven, so do keep an eye on them!
8. **Finishing Touch**: Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack. If you’d like to sprinkle some **crushed candy canes** on top, do it while they’re still warm, so they adhere nicely.
Your kitchen will be bubbling with festive cheer as these delightful cookies bake to perfection!
Tips, Tricks & Variations
Here are some expert tips to elevate your Candy Cane Cookie game:
1. **Storage**: Keep your cookies fresh by storing them in an airtight container at room temperature for up to one week. For longer storage, you can freeze the baked cookies for up to three months. Seal them tightly to prevent freezer burn.
2. **Reheating**: To revive the soft texture of your cookies, warm them in the microwave for about 10-15 seconds before enjoying. They’ll taste freshly baked every time!
3. **Vegan Version**: For a vegan twist, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based butter.
4. **Flavor Swaps**: Get creative with flavors! Instead of peppermint, try almond or orange extract for a different twist.
5. **Fun Plating Ideas**: Layer your cookies in a festive tin or plate them on a cookie stand for a charming holiday display. Maybe even add some decorative sprinkles for that extra sparkle!
What to Serve With Easy Candy Cane Cookies
Candy Cane Cookies are delightful on their own but can shine even brighter when paired with complementary treats. Serve them alongside a big mug of hot cocoa, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The creamy sweetness of the cocoa beautifully contrasts the minty freshness of the cookies.
Alternatively, pair them with a warm cup of peppermint tea or apple cider—both will elevate the cozy factor! For added fun, offer a festive platter featuring assorted holiday cookies, some gingerbread men, and perhaps even chocolate-dipped pretzels for a delightful contrast in flavors and textures.
Nutrition & Health Benefits
While sweets should always be enjoyed in moderation, Candy Cane Cookies can be a delightful part of your festive spread. Each cookie contains about 90 calories, depending on size and ingredient variations. They offer a small amount of protein and carbohydrates, and the butter adds some richness.
During the holiday season, it’s easy to indulge, but sharing these cookies can also be a way to bring people together—an opportunity to spread joy and create lasting memories. For more detailed nutritional information, consider visiting [Healthline](https://www.healthline.com/) or [USDA’s FoodData Central](https://fdc.nal.usda.gov/).
Frequently Asked Questions
**1. Can I use margarine instead of butter?**
Yes, margarine can work as a substitute in this recipe, but make sure to choose a high-quality type. This may slightly change the texture and flavor, but your cookies will still be delicious!
**2. What can I use if I don’t have peppermint extract?**
You can replace peppermint extract with vanilla extract for a milder flavor or try using crushed peppermint candies instead for a delightful crunch and flavor boost.
**3. Can I make the dough ahead of time?**
Absolutely! If you want to prep in advance, you can refrigerate the cookie dough for up to 5 days. Just let it come to room temperature before rolling it out.
**4. How do I make crushed candy canes?**
Simply place the candy canes in a sealed plastic bag and use a rolling pin to crush them into small pieces. You can also pulse them in a food processor, but be cautious not to turn them into powder!
**5. Can I freeze the cookie dough?**
Yes! You can freeze the unbaked cookie dough. Shape the cookies, then place them on a baking sheet and freeze until firm. Transfer to an airtight container or zip-top bag for up to 2 months. Bake directly from the freezer, adding a minute or two to the baking time.
—
Baking these Easy Candy Cane Cookies is not just about satisfying a sweet tooth; it’s a full experience infused with love and holiday spirit. With their crunchy edges and chewy centers, offering a hint of peppermint, these cookies are bound to become a cherished part of your festive traditions. So why not don your apron and whip up a batch for you and your loved ones? I can already imagine the smiles that will spread as you share these delightful treats!
If you loved this recipe, I’d love to hear from you! Leave a comment or tag me on Instagram with your own candy cane creations. Let’s spread that holiday cheer together!
