Ah, baked penne pasta! Every time I make this dish, it takes me back to cozy family gatherings where everyone would gather around the dinner table, laughter echoing as we dug into hearty portions of cheesy goodness. There’s something magical about the way the pasta bakes to perfection, melding rich flavors and creamy sauces that just stay with you. This recipe has become a go-to for me, especially when I’m entertaining guests or just want a comforting meal that warms the soul.
What I love most about this Easy Baked Penne Pasta is its versatility! You can easily add your favorite veggies, switch up the proteins, or even mix in different cheeses. And it’s one of those meals that can be prepped ahead of time, which means more time to enjoy with loved ones. Let’s dive in!
What’s in Easy Baked Penne Pasta?
Penne Pasta: The star of the show! Penne is perfect for holding onto all that cheesy goodness and sauce. I often go for whole wheat penne to keep it a touch healthier.
Marinara Sauce: A good quality marinara sauce adds depth and flavor; I usually reach for a low-sodium version to manage my salt intake.
Ricotta Cheese: This creamy cheese gives the pasta a rich, velvety texture that makes each bite delightful. I like to use whole milk ricotta for creaminess.
Shredded Mozzarella Cheese: Melty and stringy, mozzarella is a must! It creates that wonderful cheese pull effect we all crave.
Parmesan Cheese: A sprinkle of grated Parmesan on top adds a nice salty finish and beautiful color once baked.
Egg: Mixing in a beaten egg with the ricotta helps bind everything together to create a satisfying cheesy layer.
Italian Seasoning: A blend of herbs like basil, oregano, and thyme will elevate the flavors and give it that authentic Italian taste.
Is Easy Baked Penne Pasta Good for You?
This baked penne pasta can indeed be a delicious and nutritious meal if made with care. Here are some health benefits and considerations:
Penne Pasta: It provides a solid source of carbohydrates for energy. Whole wheat options add fiber, which is great for digestion.
Marinara Sauce: Rich in antioxidants, marinara sauce is made from tomatoes that are known for their health benefits, including heart health support and skin protection.
Ricotta Cheese: Not only is ricotta delicious, but it also provides protein and calcium, both vital for bone health.
However, keep in mind that it can be calorie-dense, especially with hearty cheese. Moderation is key! You can easily make this dish lighter by adding more vegetables or reducing the cheese amount, if desired.
Ingredients List
– 12 ounces penne pasta (whole wheat for a healthier twist)
– 2 cups marinara sauce (preferably low-sodium)
– 15 ounces ricotta cheese (whole milk for creaminess)
– 2 cups shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 1 large egg
– 1 tablespoon Italian seasoning
– Salt and pepper to taste
This recipe serves around 6 people, perfect for a family dinner or a gathering with friends!
How to Make Easy Baked Penne Pasta?
1. Preheat your oven to 375°F (190°C). This is going to be your pasta’s best friend!
2. Cook the penne pasta according to package instructions until al dente. Make sure not to overcook since it will also bake in the oven later.
3. In a large bowl, mix the ricotta cheese, beaten egg, Italian seasoning, and half of the mozzarella cheese. Season with salt and pepper to taste.
4. Once the pasta is cooked and drained, combine it with the ricotta mixture in the bowl. Wow, this smells amazing already!
5. In a baking dish, spread a layer of marinara sauce at the bottom. Then, pour the pasta mixture into the dish and top with remaining marinara sauce.
6. Sprinkle the remaining mozzarella cheese and Parmesan cheese on top. Can you say delicious?
7. Cover the dish with aluminum foil and bake for about 25 minutes. After that, remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden brown.
8. Let it cool for a few minutes before serving. I usually can’t resist diving into it right away!
Cheesy Tips and Flavorful Variations
– Feel free to add cooked veggies like spinach, mushrooms, or bell peppers to sneak in some nutrition and extra flavor!
– For protein lovers, mix in cooked ground beef, turkey, or chicken for a heartier dish.
– If you’re feeling adventurous, a layer of pesto or a hint of garlic can bring new flavors to this classic.
– Leftovers? They reheat wonderfully for lunch the next day. Just pop it into the microwave, and you’re set!
I hope you give this Easy Baked Penne Pasta a try! It’s an easy and delicious dish that is sure to impress your family and friends. Don’t forget to savor the moments spent sharing good food and memories around the table. If you try it, I’d love to hear how it turned out! Happy cooking!
