I absolutely adore baking, especially when it means making something delicious and wholesome at the same time! One of my all-time favorite treats has to be these Oatmeal Rhubarb Bars. I stumbled upon this recipe a few years ago while looking for a way to use up some rhubarb from my garden. Now, whenever rhubarb season rolls around, I can’t help but whip up a batch of these tasty bars. They’re a fantastic blend of sweet and tangy, with a fabulous crumbly oat topping that’s simply irresistible.
What makes these bars truly special for me is the nostalgia they bring back. I remember sitting on my grandmother’s porch on sunny afternoons, savoring a slice of rhubarb pie. This recipe is like a sweet homage to those memories. Plus, it’s incredibly easy to make – perfect for beginner bakers or a fun activity with the kids!
What’s in Oatmeal Rhubarb Bars?
Oats: Rolled oats are the star of these bars, creating that hearty, chewy texture we love! I usually opt for old-fashioned oats as they give the best structure.
Rhubarb: Fresh rhubarb is essential here for that tart flavor! If you can’t find fresh rhubarb, frozen works just fine—just make sure to thaw and drain it well.
Brown Sugar: This adds sweetness and a little depth to the flavor. I like using dark brown sugar because it gives a lovely caramel note to the bars.
Butter: Ah, butter! It brings richness and moisture to the recipe. I typically use unsalted butter for better control over the seasoning.
Flour: All-purpose flour helps to bind everything together. You can substitute with whole wheat for an added health boost!
Baking Powder: This little ingredient is crucial for giving the bars a nice lift—just a teaspoon will do!
Optional Add-ins (like nuts or chocolate chips): I sometimes toss in a half cup of chopped walnuts or dark chocolate chips for an extra indulgence!
Is Oatmeal Rhubarb Bars Good for You?
Absolutely! Well, sort of. These bars contain healthy ingredients, and when you compare them to your average dessert, they’re relatively nutritious.
Oats: Rich in fiber, oats can help lower cholesterol and keep you full longer—perfect if you want to enjoy a snack without the guilt!
Rhubarb: Packed with vitamins C and K, rhubarb also boasts antioxidants. It’s a fabulous addition when you want to sneak in some nutrients!
Brown Sugar vs. White Sugar: Brown sugar contains molasses, which adds a bit of iron and other minerals that white sugar lacks.
However, like all desserts, moderation is key. It’s a treat after all, so enjoy these delicious bars without overdoing it!
What You’ll Need
– 1 ½ cups rolled oats
– 1 ½ cups flour (all-purpose or whole wheat)
– 1 cup brown sugar, packed
– ½ cup granulated sugar
– ½ cup (1 stick) unsalted butter, melted
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 2 cups chopped rhubarb (fresh or thawed)
– Pinch of salt
This recipe makes about 12 delicious bars—perfect for sharing or savoring throughout the week!
How to Make Oatmeal Rhubarb Bars?
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, combine the rolled oats, flour, brown sugar, granulated sugar, baking powder, and a pinch of salt. Mix until everything is well combined.
3. Pour in the melted butter and vanilla extract. Stir until the mixture is crumbly and well mixed.
4. Scoop out about a cup of this oat mixture and set it aside—this will be your topping.
5. Pour the remaining oat mixture into the greased pan and press it down firmly to create an even base layer.
6. Spread the chopped rhubarb evenly over this base layer.
7. Sprinkle the reserved oat mixture on top of the rhubarb, covering it evenly.
8. Bake in the preheated oven for 30-35 minutes, or until the top is golden and a bit crispy.
9. Allow to cool completely in the pan before cutting into squares.
Delicious Variations & Tips!
– If you love spices, sprinkle a teaspoon of cinnamon into the dry mixture for that warm, cozy flavor.
– Adding a handful of blueberries along with the rhubarb is a winning combination!
– For those moments when you’re craving a bit more sweetness, a drizzle of honey or maple syrup can elevate the flavor.
– These bars are delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream—heavenly!
I can’t wait for you all to try these Oatmeal Rhubarb Bars. They’re bursting with flavor and so easy to whip up. When you make them, I’d love to hear about your experience and any fun modifications you made. Baking is all about creativity, after all! Enjoy, and happy baking!
