**Meta Title:** Delightful Crumbl Pumpkin Pie Cookies Recipe
**Meta Description:** Indulge in these Crumbl Pumpkin Pie Cookies, a copycat fall dessert treat. Easy to make, loved by all, and perfect for the season!
You know that delightful chill in the air when the leaves start to turn golden, and the scent of pumpkin spice wafts through every café and bakery? That’s when my cravings kick into high gear for those incredible pumpkin treats. The nostalgia of indulging in pumpkin pie during Thanksgiving is one of life’s simple pleasures, but why limit that joy to just once a year?
Imagine biting into a soft, chewy cookie, infused with warm spices, and topped with a luscious, creamy frosting. That’s exactly what you’ll get from this Crumbl Pumpkin Pie Cookies recipe! These cookies are not only a copycat of the popular Crumbl treat but also a cartwheeling parade of flavor and comfort. In this article, I’ll guide you through creating your own batch of fall magic, sharing tips and stories that’ll spark your love for baking these festive delights.
What are Crumbl Pumpkin Pie Cookies?
Crumbl Pumpkin Pie Cookies are an indulgent treat that perfectly captures the essence of fall. These cookies are soft and chewy, embodying the buttery, spiced flavor profile of pumpkin pie while maintaining a light texture. Inspired by Crumbl Cookies, a beloved bakery known for its giant, delectable cookies, this recipe brings that same essence into your kitchen.
At the heart of these cookies is **pumpkin puree**, which not only adds moisture but also infuses the dough with that distinct, sweet flavor. Complemented by **cinnamon**, **nutmeg**, and a touch of **ginger**, they provide that cozy warmth every pumpkin lover craves. Finished with a silky layer of **cream cheese frosting**, these cookies are a perfect balance of sweetness and spice. Whether you’re baking for a fall gathering or just treating yourself after a long day, these cookies will definitely become a staple in your autumn dessert repertoire.
Why You’ll Love This Crumbl Pumpkin Pie Cookies Recipe
If you’re searching for an easy fall dessert that delivers joy and comfort, look no further. First and foremost, the **flavor** is unbeatable; the combination of pumpkin and spices dances on your palate, making each bite a seasonal treasure. Additionally, this recipe is simple, which means you can whip up a batch in about an hour – perfect for those weeknight cravings or spontaneous gatherings.
But the real charm of these cookies lies in their versatility. They are **family-friendly**, meaning everyone—from the littlest pumpkin lovers to the most seasoned dessert aficionados—will adore them. Plus, their beautiful presentation, with that dreamy frosting draping over each cookie, means they’re just as perfect for a cozy family dinner as they are for an extravagant holiday party. And with the bonus of being budget-friendly, you can enjoy this extravagance without breaking the bank!
Ingredients You’ll Need
Before diving into the baking process, let’s gather the essentials. Here’s what you’ll need to create these delightful cookies:
1. **All-Purpose Flour** (2 ½ cups): The backbone of your cookie, providing structure. For a gluten-free version, use a 1:1 gluten-free flour blend.
2. **Baking Soda** (1 teaspoon): For the perfect rise, giving your cookies that pleasing lift.
3. **Salt** (½ teaspoon): Enhances all the flavors, making them pop!
4. **Ground Cinnamon** (2 teaspoons): The warm embrace of fall, cinnamon adds sweetness and depth.
5. **Ground Nutmeg** (½ teaspoon): Another layer of warmth, nutmeg deepens the spiced aroma.
6. **Ground Ginger** (½ teaspoon): A zingy kick that balances the sweet pumpkin flavor.
7. **Unsalted Butter** (1 cup, softened): Adds richness and a deliciously tender texture.
8. **Brown Sugar** (1 cup, packed): This gives the cookies that caramel-like flavor, enhancing their chewiness.
9. **Granulated Sugar** (½ cup): A hint of sweetness that rounds out the flavor.
10. **Large Egg** (1): Provides moisture and binding, enabling the cookies to hold their shape.
11. **Pumpkin Puree** (1 cup): The star ingredient, ensuring your cookies are soft and bursting with pumpkin goodness.
12. **Vanilla Extract** (1 teaspoon): A subtle depth that elevates the cookie’s overall flavor.
For the **cream cheese frosting**:
1. **Cream Cheese** (8 oz, softened): Provides that creamy contrast; it’s the luscious topping we’ve all dreamed of.
2. **Butter** (4 tablespoons, softened): Amplifies the creaminess and helps set the frosting’s texture.
3. **Vanilla Extract** (1 teaspoon): Again, enhancing the flavor of the frosting.
4. **Powdered Sugar** (2 cups): Sweetens and thickens your frosting to silky perfection.
How to Make Crumbl Pumpkin Pie Cookies
Are you ready to roll up your sleeves and get baking? Let’s whip up these delightful Crumbl Pumpkin Pie Cookies! Follow this step-by-step guide for cookie perfection:
1. **Prepare Your Oven and Baking Sheets**: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and make for easy cleanup.
2. **Mix the Dry Ingredients**: In a medium bowl, whisk together the **flour, baking soda, salt, cinnamon, nutmeg, and ginger** until well combined. This not only evenly distributes the leavening agents and spices, but it also helps to create a lighter texture in our cookies.
3. **Cream Together the Butter and Sugars**: In a large mixing bowl, beat the softened **butter**, **brown sugar**, and **granulated sugar** until the mixture is fluffy and light in color, about 2-3 minutes. This step is crucial as it incorporates air into the batter, ensuring a tender cookie.
4. **Add the Egg and Pumpkin**: Mix in the **egg**, **pumpkin puree**, and **vanilla extract** until thoroughly combined. The batter will look a bit loose and creamy, which is perfect!
5. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Avoid overmixing; we want the cookies to remain tender and soft.
6. **Scoop the Dough**: Using a cookie scoop or a tablespoon, drop scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart to give them room to spread.
7. **Bake**: Place the cookies in the preheated oven and bake for 12-15 minutes until the edges are set and the centers look slightly underbaked (they will continue to cook on the baking sheet). They should be a beautiful golden-brown color.
8. **Cool the Cookies**: Once out of the oven, let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. This step is essential to maintain their chewy texture.
9. **Make the Frosting**: While the cookies are cooling, prepare the frosting. In a medium bowl, beat the **cream cheese** and **butter** together until smooth. Gradually add the **powdered sugar** and **vanilla extract**, mixing until creamy and spreadable. Adjust frosting consistency with more powdered sugar if needed.
10. **Frost the Cookies**: Once the cookies are completely cool, spread a generous dollop of cream cheese frosting on top of each one.
11. **Serve and Enjoy**: Taste the aroma that settles into the room as you finish. These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.
Tips, Tricks & Variations
Here are some expert tips to take your Crumbl Pumpkin Pie Cookies to the next level:
1. **Chill the Dough**: For a firmer dough and thicker cookies, chill the dough in the refrigerator for 30 minutes before baking. This reduces spreading and enhances the flavor.
2. **Frosting Phases**: If you prefer a more straightforward version, skip the frosting and simply sprinkle the cookies with powdered sugar for a classic touch.
3. **Add Nuts or Chocolate**: Want to elevate your cookies even further? Consider mixing in chopped **pecans** or **mini chocolate chips** for added texture and flavor.
4. **Pumpkin Spice Swap**: If you have pumpkin spice on hand, you can replace the individual spices with about 2-3 teaspoons of pumpkin spice mix for convenience.
5. **Storage Tips**: Keep your cookies in an airtight container at room temperature for up to one week. If you want to freeze them, place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container for up to three months.
What to Serve With Crumbl Pumpkin Pie Cookies
These delightful cookies pair beautifully with a variety of fall-inspired accompaniments. A steaming cup of **chai tea** or a spiced **cider** creates a comforting combination that wraps you in warmth. If you’re in the mood for something cozy, serve them alongside a slice of warm, spiced apple pie or a scoop of rich vanilla ice cream, which melts into the cookie, creating delicious melty bites.
For those wanting a touch of sophistication, consider pairing these cookies with a **sweet dessert wine** or a comforting espresso — the bitter notes will perfectly complement the sweetness of the pumpkin cookies.
Nutrition & Health Benefits
These Crumbl Pumpkin Pie Cookies not only satisfy your sweet cravings but also come with some nutritional benefits thanks to the pumpkin. One cookie (without frosting) contains roughly 150-200 calories, making them a delightful treat in moderation. The pumpkin is an excellent source of Vitamin A, which supports eye health, and it’s packed with fiber, promoting digestive health. If you want to read further on the nutritional profile of pumpkin, check out this resource on [USDA](https://fdc.nal.usda.gov).
Frequently Asked Questions
**1. Can I use fresh pumpkin instead of canned?**
Absolutely! Fresh pumpkin can definitely work, but you’ll need to roast your pumpkin until soft, then blend until smooth. Just make sure there’s no excess water, as it can make the dough too wet.
**2. How do I store these cookies?**
Store your cookies in an airtight container in a cool, dry place at room temperature for up to one week. They freeze wonderfully, lined in parchment paper and placed in an airtight container, for up to three months.
**3. Can I make these cookies gluten-free?**
Yes! Substitute regular flour with a gluten-free blend. Ensure you use a blend that includes xanthan gum for an optimal texture.
**4. What’s the best way to frost the cookies?**
You can either frost them with a knife for a rustic appearance or use a piping bag for a more polished look. Either way, frost only when the cookies have fully cooled.
**5. Can I add chocolate chips to the dough?**
Definitely! Mini chocolate chips integrate beautifully and add a delightful sweetness that complements the spiced pumpkin flavor.
Conclusion
There you have it! A delightful Crumbl Pumpkin Pie Cookies recipe that promises to be a feast for the senses. These cookies encapsulate all the comfort of fall in every bite, and I can’t wait for you to try them out. They’re a joyful reminder that the season of pumpkin spice is so much more than a mere trend; it’s a celebration of flavors, nostalgia, and togetherness. Bake up a batch tonight and share your results—if you loved these cookies, please leave a comment or tag me on Instagram! Happy baking!
