Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 4
When you think of comfort food, the warmth of a homemade pasta dish often comes to mind. Imagine sitting down to a plate of Creamy Chicken & Shrimp Alfredo Penne, where every bite envelops your senses in a velvety sauce, perfectly cooked pasta, and the satisfying combination of chicken and shrimp. This dish is not just a recipe; it’s a family favorite, an instant crowd-pleaser, and a culinary hug that can brighten even the busiest of days.
This recipe is special because it effortlessly combines the rich flavors of a classic alfredo sauce with tender pieces of chicken and succulent shrimp. Whether you’re a busy parent looking for a quick weeknight meal or a beginner eager to impress your loved ones, this dish offers a delightful mix of taste and texture that’s both comforting and luxurious. By the end of this article, you will learn how easy it is to prepare this dish, master cooking techniques, and explore various tasty variations to suit your preferences or dietary needs.
What Is Creamy Chicken & Shrimp Alfredo Penne Recipe?
Creamy Chicken & Shrimp Alfredo Penne is an Italian-inspired dish that features al dente penne pasta coated in a rich, creamy sauce made from butter, cream, and parmesan cheese, combined with tender pieces of chicken and juicy shrimp. Originating from Italy, the traditional alfredo sauce was surprisingly simple, made from butter and parmesan. Over the years, it has evolved into the lavish, creamy variety many of us adore today. The addition of protein such as chicken and shrimp not only enhances its richness but also transforms it into a well-rounded meal.
The texture of this dish is one of its most appealing aspects. The penne pasta provides a satisfying bite, while the sauce clings lovingly to each piece. The chicken adds heartiness, while the shrimp introduces an exquisite sweetness that contrasts seamlessly with the creamy sauce. Each component harmonizes beautifully, making this dish an absolute delight for the senses. The flavors work in unison, invoking memories of family dinners and cozy nights in, where good company and delicious food are the highlights of the evening.
Why You’ll Love This
The Creamy Chicken & Shrimp Alfredo Penne recipe comes with an array of benefits that make it a go-to meal for various occasions. First and foremost, it offers an incredibly satisfying taste experience. The combination of creamy sauce, savory chicken, and sweet shrimp creates a flavor profile that appeals to both adults and children. You’ll find that it puts a delightful twist on traditional pasta dishes, and its luxurious taste makes it perfect for special celebrations or casual family dinners.
In addition to the taste, the ease of preparation is another standout feature. With just a few straightforward steps, you can whip up a delicious, restaurant-quality dish right in your kitchen. This is particularly beneficial for busy families who may not have time for intricate recipes throughout the week. You can easily prepare this dish in about 45 minutes, making it an excellent choice for weeknight dinners or last-minute gatherings.
Another point worth noting is the cost-effectiveness of this meal, especially when compared to dining out. Making Creamy Chicken & Shrimp Alfredo at home not only saves you money but also allows you to customize the ingredients to suit your dietary wishes.
Ingredients You’ll Need
- 8 oz penne pasta: This pasta shape is perfect for holding onto the rich alfredo sauce. You can use whole wheat or gluten-free variants if needed.
- 1 lb chicken breast: Boneless, skinless chicken breast is ideal for this dish as it cooks quickly and is easy to cut into bite-sized pieces.
- 1 lb shrimp: Large or medium shrimp are both great options. Tail-on shrimp provide additional flavor, or you can opt for peeled shrimp for convenience.
- 4 tablespoons butter: Butter creates a rich base for the sauce, adding depth and flavor.
- 2 cups heavy cream: This is essential for achieving that classic creamy consistency in your alfredo sauce.
- 1 cup parmesan cheese: Freshly grated parmesan elevates the flavor of the sauce. Pre-grated cheese can work in a pinch but may alter the texture slightly.
- 3 cloves garlic: Fresh minced garlic enhances the flavor and aroma of the dish.
- Salt and pepper: Essential for seasoning to taste.
- Optional garnishes: Fresh parsley, cracked black pepper, or extra parmesan for serving.
How to Make
- Cook the pasta: Begin by bringing a large pot of salted water to a boil. Once boiling, add the penne pasta and cook according to package instructions, usually about 11 minutes, until it reaches al dente. Be sure to stir occasionally to prevent sticking. Once cooked, drain the pasta and set it aside, reserving about a cup of the pasta water to adjust the sauce later if needed.
- Prepare the chicken: While the pasta is cooking, heat a large skillet over medium-high heat and melt 2 tablespoons of butter. Season the chicken pieces with salt and pepper, then add them to the heated skillet. Sauté for around 5-7 minutes, or until the chicken is golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
- Add the shrimp: In the same skillet, add the remaining 2 tablespoons of butter and melt over medium heat. Add the minced garlic and stir for about 30 seconds until fragrant but not browned. Next, add the shrimp, seasoning with a little salt and pepper. Cook for approximately 3-4 minutes, flipping once, until the shrimp are pink and opaque. Remove the shrimp and set aside with the chicken.
- Create the sauce: Pour the heavy cream into the skillet and bring it to a gentle simmer over medium heat. Add the grated parmesan cheese and whisk continuously until melted and the sauce becomes smooth and creamy. You may want to add some reserved pasta water at this stage to achieve your desired consistency.
- Combine everything: Once the sauce is ready, return the cooked chicken and shrimp to the skillet. Add the drained pasta and gently toss everything together until the pasta is well coated in the creamy sauce. Adjust seasoning with more salt and pepper as needed. This is where you can really decide the flavor profile, adding more parmesan for richness or more garlic for depth.
- Serve: Once everything is well mixed and heated through, remove the skillet from the stovetop. Plate the Creamy Chicken & Shrimp Alfredo Penne, garnishing with fresh parsley, additional parmesan, and a sprinkle of cracked black pepper. This creates a stunning presentation and elevates the flavors even further.
Variations & Substitutions
Vegetarian Option: If you want to make this meal vegetarian-friendly, you can substitute the chicken and shrimp with your favorite vegetables such as bell peppers, zucchini, and mushrooms. Sauté the vegetables until tender and then proceed with the recipe as usual. This variation will change the texture and flavor but will still result in a creamy, luxuriant sauce that pairs well with vegetables.
Lighter Version: For a lighter take on this recipe, consider using half-and-half instead of heavy cream and reducing the amount of butter. You can also utilize chicken breast that has been marinated in lemon juice for extra flavor and grilled. This not only reduces calories but introduces a bright, zesty flavor that complements the dish beautifully.
Dairy-Free Alternative: For those who are lactose intolerant or prefer a dairy-free option, almond or oat milk can be used in place of heavy cream, while nutritional yeast can provide a cheese-like flavor. You can also explore vegan cream cheese or dairy-free cheese alternatives to replicate the richness of traditional alfredo. Always add extra seasoning to enhance flavors, as dairy-free products can sometimes be more neutral in taste.
Gluten-Free Option: To make this dish gluten-free, you should switch out regular penne pasta with gluten-free penne. It cooks similarly and captures the creamy sauce just as well. Additionally, check the other ingredients to ensure they are gluten-free, particularly the parmesan and any pre-packaged items.
Common Mistakes to Avoid
One common mistake when making alfredo sauce is overheating the cream. When heavy cream is brought to a rolling boil, it can separate and curdle, ruining the smooth texture you aim for. To avoid this, keep the heat on medium and always monitor the sauce closely while adding the cheese. Remember that stirring continuously helps to integrate the ingredients smoothly.
Another mistake involves cooking the pasta in water that isn’t properly salted. Adding salt enhances the flavor of the pasta, making a big difference in the overall taste of your dish. You want the cooking water to taste slightly salty to ensure the pasta absorbs those flavors effectively.
Finally, be conscientious about the timing of adding your proteins. Many cooks tend to overcook the shrimp, making them rubbery and less enjoyable. Since shrimp cook so quickly, you want to keep an eye on them and only cook until they turn pink and are slightly firm.
Storage, Freezing & Reheating Tips
To store leftover Creamy Chicken & Shrimp Alfredo Penne, transfer it to an airtight container and refrigerate it. It will last for 3-4 days, making it a fantastic option for meal prepping or for enjoying later in the week. However, keep in mind that the pasta may absorb some of the sauce, resulting in a thicker consistency once refrigerated.
If you’re looking to freeze this dish, it is advisable to first separate the sauce from the pasta. Freeze each component in airtight containers or freezer bags. When ready to enjoy, thaw the components in the refrigerator overnight. Reheat the sauce over low heat on the stovetop, adding a splash of cream or reserved pasta water to loosen the sauce if necessary.
When reheating, be gentle. Heat the pasta and sauce separately and mix them just before serving. This helps maintain the texture and flavor integrity of the dish.
Frequently Asked Questions
Can I use frozen shrimp instead of fresh? Yes, you can use frozen shrimp in this recipe! Just make sure to thaw them completely before cooking. Thawing shrimp overnight in the refrigerator is the best method, but if you’re short on time, you can run cold water over them in a colander before cooking. Just be sure to pat them dry to avoid excess water in the dish.
Can I substitute chicken with another protein? Absolutely! If you’re not a fan of chicken, consider using turkey, scallops, or even a plant-based protein like tofu. Each option will bring its unique flavor and texture to the dish while still harmonizing with the rich, creamy alfredo sauce.
How can I make this dish spicy? If you crave heat, add crushed red pepper flakes to the sauce while it’s simmering. Start with a small amount and add more to your preference. You might also consider adding jalapeños or serving the dish with a spicy oil drizzle for an extra kick.
What type of cheese can I use besides parmesan? While parmesan is traditional for Alfredo sauce, you can experiment with other cheeses. Pecorino Romano has a stronger flavor and can be a delightful alternative. Additionally, a mix of mozzarella and cream cheese provides a creamy texture while delivering a mild flavor.
Can I use non-dairy milk for this recipe? Yes, you can make this dish dairy-free by using non-dairy alternatives such as almond milk or coconut milk. Just be sure to choose a full-fat version to keep the creaminess intact. Adjust the seasoning to your liking, as non-dairy options can vary in flavor.
Conclusion:
In summary, the Creamy Chicken & Shrimp Alfredo Penne is more than just a dinner recipe; it’s a comforting, flavorful dish that brings warmth and joy to any table. Its simplicity makes it accessible for beginner cooks, while the richness provides a restaurant-quality experience at home. As you prepare this meal, feel free to make it your own through various substitutions and variations. Don’t hesitate to share this recipe with friends or add your unique twist! Your loved ones will surely appreciate the effort, and you might just have a new family favorite that becomes a staple in your meal rotation. Get cooking today and indulge in this decadent dish; your taste buds will thank you!
