# Copycat Fudge Rounds: A Decadent Treat at Home
Do you ever find yourself staring longingly at the snack aisle, reminiscing about the sweet indulgence of biting into a rich, chocolaty treat? That’s exactly how I felt when I first tasted Fudge Rounds as a child. The moment I unwrapped one, the rich, dark chocolate aroma enveloped me, and I was instantly transported to my childhood. These deliciously soft chocolate cakes, sandwiched together with a creamy filling, were not just snacks; they were a little burst of happiness in my day.
Today, I’m excited to share a recipe that recreates those dreamy Fudge Rounds right in your own kitchen. This copycat version takes the beloved classic and elevates it, all while being easy enough for anyone to make. Whether you’re a baking novice or a seasoned pro, this recipe will satisfy that chocolate craving and fill your home with comforting aromas. You’ll be whipping these up again and again, I guarantee it!
## What are Fudge Rounds?
Fudge Rounds are delightful little cakes made with two soft chocolate cookies enveloping a creamy fudge filling. They are essentially the epitome of comfort food, providing that perfect balance of soft cake and rich creaminess. The origins of such treats can be traced back to classic American snack cakes, which have delighted snackers for decades.
These rounds are beloved not just for their sweetness but also for their unique texture—the outer layer boasts a delicate chewiness, while the filling is wonderfully creamy, creating a multi-dimensional taste experience. With each bite, you’ll discover not only the sweetness of chocolate but also a hint of nostalgia as you remember the joy of childhood snacks.
## Why You’ll Love This Copycat Fudge Rounds Recipe
This recipe is a game-changer for any sweet tooth, and here’s why. First, it’s incredibly simple to make, with ingredients you probably already have in your pantry. Second, it’s a fantastic family-friendly recipe—kids can help mix and assemble, making it a fun activity for everyone. Third, these Copycat Fudge Rounds are made fresh from your kitchen, giving you the satisfaction of baked goods that you can customize to your liking.
But perhaps the best part is the taste. When you take a bite, you’ll experience the soft, cake-like texture, followed by the rich, luscious filling that melts in your mouth. It’s a luscious treat that’s not only perfect for desserts but also makes for a delightful afternoon pick-me-up or after-school snack. Oh, and did I mention they’re budget-friendly? You can whip up a batch for a fraction of the price of store-bought treats.
## Ingredients You’ll Need
To make your own decadent Copycat Fudge Rounds, gather the following ingredients:
– **1 ¾ cups all-purpose flour**: This forms the foundation for our cookies. Use a good quality flour to maintain the right texture.
– **¾ cup unsweetened cocoa powder**: The star ingredient that gives these treats their deep, rich chocolate flavor. Opt for a high-quality cocoa for the best results.
– **1 teaspoon baking powder**: Helps the cookies rise just enough to achieve that soft texture.
– **½ teaspoon baking soda**: Works in harmony with the baking powder for that perfect cakey bite.
– **¼ teaspoon salt**: Enhances the chocolate flavor and balances the sweetness. Don’t skip it!
– **¾ cup unsalted butter, softened**: Adds richness and a tender crumb to the cookies. Make sure it’s at room temperature for easier mixing.
– **1 cup granulated sugar**: Sweetens the cookies, producing a perfectly balanced treat.
– **2 large eggs**: Provides moisture and structure. Use fresh eggs for the best flavor.
– **1 teaspoon vanilla extract**: A hint of vanilla elevates the chocolate flavor to new heights.
– **1 cup powdered sugar**: This will sweeten our filling, creating that delightful creamy center.
– **½ cup marshmallow fluff**: The secret ingredient that gives the filling its fluffy, dreamy texture.
– **2 tablespoons milk**: Adjusts the consistency of the filling. Feel free to use any milk you prefer, including almond or oat milk for a dairy-free option.
## How to Make Copycat Fudge Rounds
Now that you have all your ingredients ready, let’s dive into making these delicious treats step by step.
### Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly soft. Prepare two baking sheets by lining them with parchment paper or silicone baking mats to prevent sticking.
### Step 2: Mix the Dry Ingredients
In a medium mixing bowl, whisk together **1 ¾ cups of all-purpose flour, ¾ cup of cocoa powder, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt**. This step helps to evenly distribute the leavening agents and cocoa, ensuring a uniform flavor throughout the cookies. After combining, set it aside.
### Step 3: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer or a sturdy whisk to cream together **¾ cup of softened unsalted butter and 1 cup of granulated sugar** until the mixture is light and fluffy. This process usually takes about 3 to 5 minutes. You’ll know it’s ready when it appears pale and fluffy—like a cloud!
### Step 4: Add Eggs and Vanilla
Next, beat in the **2 large eggs** one at a time, mixing well after each addition. Then, stir in **1 teaspoon of vanilla extract**. The mixture should be well combined, with a lingering sweet aroma having developed from the vanilla.
### Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients you set aside earlier to the butter-sugar mixture. Use a spatula or wooden spoon to gently fold the dry ingredients into the wet ones. Be careful not to overmix—stop when everything is just incorporated, leaving you with a thick cookie dough.
### Step 6: Bake the Cookies
Using a cookie scoop or a tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. The cookies will spread a little, so give them room to grow. Bake in the preheated oven for 10-12 minutes. They should look soft and slightly underbaked in the center—this is normal! Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
### Step 7: Prepare the Filling
While the cookies cool, it’s time to make the indulgent filling. In a medium bowl, whisk together **1 cup of powdered sugar, ½ cup of marshmallow fluff, and 2 tablespoons of milk**. Stir until the mixture is smooth and creamy. Adjust the consistency with more milk or powdered sugar if necessary—the goal is to achieve a spreadable consistency that’s not too runny.
### Step 8: Assemble the Fudge Rounds
Once the cookies are fully cooled, spoon a generous dollop of the filling onto the bottom of one cookie. Top with another cookie, bottom side down, pressing gently to create a sandwich. Repeat this process until all your cookies are filled.
### Step 9: Enjoy Your Treats
Once assembled, allow the Fudge Rounds to set for about 30 minutes to let the filling firm up slightly. Then, dive in! These treats are best enjoyed fresh but can also be stored in an airtight container at room temperature for up to 4 days (if they last that long!).
## Tips, Tricks & Variations
– **Storage**: Keep your Copycat Fudge Rounds in an airtight container to maintain their softness. If you prefer them chilled, store them in the refrigerator.
– **Reheating**: If you’re craving that fresh-from-the-oven taste, you can pop them in the microwave for about 10 seconds to warm them up.
– **Flavor Swaps**: Experiment with different flavors by adding a teaspoon of espresso powder into the cookie dough for a mocha twist, or try swapping the vanilla extract for almond for a nutty aroma.
– **Vegan Version**: To make a vegan version, substitute the butter with dairy-free margarine and use flaxseed eggs (1 tablespoon ground flaxseed with 2.5 tablespoons of water mixed and set until gelatinous equals one egg).
– **Chocolate Drizzle**: For an extra flair, melt some chocolate and drizzle it on top of the assembled Fudge Rounds.
## What to Serve With Copycat Fudge Rounds
These decadent Fudge Rounds are so versatile when it comes to pairing. Enjoy them with a glass of cold milk—nothing screams classic childhood more than milk and cookies! Alternatively, serve them alongside hot coffee or a rich cappuccino for a delightful adults-only pairing. For a little twist, try serving them with a scoop of vanilla ice cream for an indulgent dessert experience.
## Nutrition & Health Benefits
These Copycat Fudge Rounds are certainly a treat, but they can still be enjoyed in moderation as part of a balanced diet. Each serving contains approximately 200 calories, 8g fat, 30g carbohydrates, and 1g protein, adding a touch of sweetness to your day. When made at home, you have full control over the ingredients and can choose organic or healthier substitutes, making them slightly more nutritious than traditional snack cakes. For further nutritional insights, check out [Healthline’s article on balanced diets](https://www.healthline.com).
## Frequently Asked Questions
1. **Can I freeze Fudge Rounds?**
Absolutely! You can freeze the assembled Fudge Rounds for up to three months. Just place them in an airtight container with parchment paper between layers to prevent sticking. Thaw them in the fridge before enjoying.
2. **What can I use instead of marshmallow fluff?**
If you don’t have marshmallow fluff, you can use a mix of light cream cheese, confectioners’ sugar, and a bit of vanilla extract for a similar creamy filling.
3. **How do I make the cookies softer?**
To keep your cookies softer, make sure not to overbake them. You want them to feel slightly underbaked in the center, as they will firm up while cooling.
4. **Can I make these gluten-free?**
Yes! Substitute the all-purpose flour with a gluten-free flour blend. Just ensure it contains xanthan gum for proper binding.
5. **How long will these last?**
When stored in an airtight container at room temperature, these Fudge Rounds will stay fresh for about 4 days. For longer storage, consider freezing the extras.
If this recipe resonates with you as much as it did with me, I encourage you to give it a try tonight! There’s something so fulfilling about baking and sharing treats that evoke such fond memories. Whether you’re indulging yourself or serving to friends and family, these Copycat Fudge Rounds will surely be a hit. Once you’ve made them, I’d love to hear your thoughts—leave a comment or tag me on Instagram with your beautiful creations! Happy baking!
