Oh, I forgot to mention my all-time favorite dessert: Cinnamon Swirl Bundt Cake! This cake feels like a cozy hug from the inside out with every bite. The soft cake has a delicious swirl of cinnamon and sugar. At a get-together, I was attempting to impress my friends when I made it for the first time. “Why not make something that looks elegant but is actually quite simple?” I asked myself. I had no idea that this cake would steal the show and make everyone want seconds—or even thirds!
This Cinnamon Swirl Bundt Cake reminds me of holiday get-togethers, which is what I adore most about it. Everyone came in for a sniff (and eventually a slice) of the warm cinnamon scent that filled the kitchen. Additionally, because of their lovely shape, Bundt cakes always look so elegant. It’s like an instant centerpiece for your dessert table—all you have to do is drizzle some icing over the top!
Cinnamon Swirl Bundt Cake: What Is It?
1. All-purpose flour: This gives the cake its structure. Verify that it’s fresh! For optimal results, I usually use King Arthur or Gold Medal flour.
2. Sugar: In addition to sweetening the cake, regular granulated sugar aids in the creation of the cake’s beautiful caramelization during baking.
3. Brown Sugar: The cinnamon swirl’s secret weapon! It elevates the entire cake by adding moisture and a subtle molasses flavor.
4. Cinnamon: The main attraction! The swirl’s distinctive flavor comes from ground cinnamon. Vietnamese cinnamon has a deep, flavorful flavor that I adore using.
5. Baking soda and powder: The powerful combination that gives the cake its fluffy, ideal texture.
6. Salt: To counterbalance the sweetness, add a small pinch.
7. Eggs: They provide moisture and bind the ingredients together. Local, free-range eggs, if available, are always the best!
8. Butter: Naturally, unsalted! Butter’s richness is necessary for both texture and flavor.
9. Milk: To keep the cake rich and moist, I typically use whole milk.
10. Vanilla Extract: The flavor profile is exquisitely enhanced by a dash of premium vanilla extract.
Can You Eat Cinnamon Swirl Bundt Cake?
The Cinnamon Swirl Bundt Cake is undoubtedly delicious, so let’s not fool ourselves! It does, however, have some positive aspects.
As long as you’re not drinking it by the gallon, whole milk can be a part of a balanced diet and is a good source of calcium.
Butter: Although it contains a lot of saturated fat, it’s far superior to processed fats, which are present in many store-bought sweets. The secret is moderation!
However, I would advise you to simply enjoy it! This cake is the ideal choice if you’re searching for a hearty dessert. It’s excellent for sharing, which is always a plus in my opinion.
List of Ingredients
Three cups of all-purpose flour, two cups of granulated sugar, one cup of brown sugar, and one tablespoon of ground cinnamon
One tablespoon of baking powder
One teaspoon of baking soda
Four large eggs and one teaspoon of salt
One cup of softened unsalted butter
Two teaspoons of vanilla extract and one cup of whole milk
About 12 generous slices are served.
How Can I Make a Cinnamon Swirl Bundt Cake?
1. Grease your Bundt pan and preheat your oven to 350°F (175°C). You don’t want it to stick, I assure you!
2. Combine all dry ingredients (flour, granulated sugar, brown sugar, cinnamon, baking powder, baking soda, and salt) in a bowl.
3. Beat the eggs, milk, vanilla, and softened butter in a separate bowl until thoroughly blended.
4. Mix just until everything is combined, then gradually add the wet ingredients to the dry ingredients. Nobody wants a dense cake, which can result from overmixing!
5. Fill the Bundt pan with half of the batter.
6. Add the cinnamon and extra brown sugar to a different bowl. Over the batter in the pan, scatter half of this mixture.
7. Cover with the remaining batter and sprinkle with the remaining cinnamon-brown sugar mixture. Gently swirl it through the batter with a knife.
8. Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
9. After allowing it to cool in the pan for roughly ten minutes, flip it over onto a wire rack.
10. If desired, top with a simple icing made with milk and powdered sugar after it’s completely cooled.
Advice for the Ideal Cinnamon Swirl Bundt Cake
Add some chopped nuts, such as pecans or walnuts, to the cinnamon sugar mixture for a little extra flavor twist. A delicious crunch!
Remaining food? This cake freezes beautifully and keeps well for a few days at room temperature. All you need to do is wrap it tightly.
Your guests will be praising you if you serve it with a scoop of ice cream or a side of whipped cream.
I hope you try this Cinnamon Swirl Bundt Cake! Once you do, it will become a mainstay in your baking repertoire, I assure you. Please leave a note and let me know how it goes for you; I’d love to hear it! Have fun with your baking!
