Oh my goodness, let me tell you about my current obsession: Churro Cupcakes! If you have a sweet tooth like me and enjoy the delightful combination of cinnamon and sugar, you’re in for a real treat. These cupcakes are everything you love about traditional churros but with a lovely, fluffy twist! Every bite is like a warm hug, reminiscent of those fun outings at the fair, where the sweet aroma of freshly fried churros fills the air.
I discovered this recipe one chilly afternoon, while trying to convince myself that baking would make for a productive day. Little did I know that I’d end up with the most decadent and delightful little morsels that would have my friends practically begging for more. The blend of light vanilla batter, the cinnamon-sugar topping, and a rich creamy frosting creates a symphony of flavors that’s hard to resist. Trust me; you’ll want to whip these up for any occasion – or just because it’s Tuesday!
What’s in Churro Cupcakes?
All-purpose flour: The backbone of our delightful cupcakes. It gives them structure and fluffiness. I usually prefer to use organic flour, but any all-purpose flour will do!
Sugar: Sweetness is key! We’ll use granulated sugar in the cupcake batter, and trust me, it’s going to be deliciously sweet.
Baking powder: Look out, cupcakes, we want you to rise! This will help our cupcakes gain that lovely lift.
Salt: Just a pinch to balance out the sweetness in the batter. Don’t skip it!
Cinnamon: The star of this show! It adds that warm, cozy flavor that makes churros so beloved.
Butter: Unsalted butter, of course. It’ll give our cupcakes a rich, buttery flavor.
Eggs: We’ll use large eggs to bind everything together and create that moist crumb.
Milk: This adds moisture and richness to the batter. I often opt for whole milk for an irresistible cupcakes experience.
Vanilla extract: For an extra layer of flavor, vanilla helps elevate the overall taste of our treats.
Brown sugar: Used in the cinnamon sugar topping for that classic churro flavor. It’s all about that gooey goodness!
Chocolate chips (optional): If you want an extra indulgent treat, throw in some chocolate chips. Who can resist that?
Is Churro Cupcakes Good for You?
Let’s be real – Churro Cupcakes are not your health-food option, but they do have some redeeming qualities!
Eggs: Not only do they provide structure and fluff, but eggs also bring in protein and healthy fats – bonus!
Cinnamon: This magical spice is packed with antioxidants and has been linked to keeping your blood sugar in check. So, you can feel a little less guilty indulging in these!
Butter and Sugar: Okay, so we can’t really justify these two, but moderation is key! Enjoying a delicious cupcake once in a while is part of a balanced life, right?
However, if you’re watching your sugar intake or gluten, perhaps enjoy these with friends instead.
Ingredients for Churro Cupcakes
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1 ½ tsp baking powder
– ½ tsp salt
– 1 tsp ground cinnamon (plus more for topping)
– ½ cup unsalted butter, softened
– 2 large eggs
– ½ cup milk
– 1 tsp vanilla extract
– ½ cup brown sugar (for the topping)
– Optional: ½ cup chocolate chips
This recipe will serve about 12 delightful cupcakes!
How to Make Churro Cupcakes?
1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon until well combined.
3. In another bowl, cream the softened butter until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
4. Stir in the milk and vanilla extract until fully incorporated.
5. Gradually mix in the dry ingredients until just combined (don’t over mix, we want them fluffy!).
6. If you’re feeling extra, fold in those chocolate chips at this point.
7. Spoon the batter into cupcake liners, filling them about two-thirds full.
8. Bake for 18-20 minutes or until a toothpick comes out clean. Let them cool in the pan for about 5 minutes, then transfer to a wire rack.
9. In a small bowl, mix together the brown sugar and a bit of additional cinnamon for the topping.
10. While the cupcakes are still warm, roll the tops in the cinnamon-sugar mixture, ensuring they’re well-coated.
11. Finally, frost them with your favorite buttercream or cream cheese frosting, and top with a sprinkle of cinnamon sugar for that perfect finish.
Churro Cupcake Secrets
– Feel free to swap out the vanilla extract for almond extract for a nutty twist!
– If you love the classic churro dip, serve these babies with a side of warm chocolate or caramel sauce.
– You can add a pinch of cayenne pepper to your cinnamon sugar to spice things up!
I really hope you’ll give these Churro Cupcakes a shot! They’re perfect for birthdays, potlucks, or just when you need a little sweetness in your day. I can’t wait to hear how yours turn out, so be sure to share the love and let me know your thoughts! Happy baking, my friend! 🍰✨
