Chocolate Chip Cheesecake Cookies

Posted by Santa

Posted on

Snack and Salad

Oh my goodness, let’s talk about something that’s a total game changer: Chocolate Chip Cheesecake Cookies! Seriously, if you’ve never experienced the bliss of biting into a soft, chewy cookie that has the creamy richness of cheesecake and the delightful sweetness of chocolate chips, you are in for a real treat. I first stumbled upon this magical combo during a baking marathon one rainy afternoon, and let’s just say, they disappeared faster than I could say “more please!”

These cookies are the best of both worlds. They have the traditional qualities of a cookie but with an added creamy twist that takes them to a whole new level. Imagine sitting around a cozy kitchen table with friends, laughter echoing, and everyone reaching for these delectable treats—now that’s a memory in the making! Plus, they’re super fun to bake!

What’s in Chocolate Chip Cheesecake Cookies?

Now, let’s break down the heavenly ingredients that make these cookies so irresistible:

Butter: The star of the show! I always opt for unsalted butter to have better control over the sweetness of the dough. It gives the cookies that rich, melt-in-your-mouth quality.

Granulated Sugar: This adds just the right amount of sweetness. You could also experiment with brown sugar for a deeper, caramel flavor.

Brown Sugar: Speaking of brown sugar, it’s packed with molasses—a perfect addition to keep the cookies soft and chewy.

Cream Cheese: Here’s where the cheesecake magic happens! I prefer using full-fat cream cheese for a richer flavor. On a side note, make sure it’s softened before mixing—it’ll blend in easily.

Vanilla Extract: Just a splash for that wonderful aromatic flavor. It’s like a warm hug in cookie form!

Egg: This helps bind everything together and gives the cookies their classic chewy texture.

All-Purpose Flour: The backbone of the cookies, giving them structure. Be careful not to overmeasure; spoon and level for precision!

Baking Soda: This is the leavening agent that will help your cookies puff up a bit and become irresistible.

Chocolate Chips: Can there ever be too many? I love using semi-sweet chocolate chips, but feel free to mix it up with dark or even white chocolate if you’re feeling adventurous!

Is Chocolate Chip Cheesecake Cookies Good for You?

Let’s be real—these cookies are more of a delightful indulgence rather than a health food. But if we’re going to enjoy them, let’s chat about the ingredients!

Cream Cheese: It can be a source of calcium and protein, but remember, moderation is key! The richness also means you should limit yourself to just a couple (or three) to keep the balance.

Butter and Sugar: While they add flavor and texture, they’re also the prime suspects in making cookies a sugary delight. Too much sugar can lead to energy spikes, so do enjoy with caution!

Overall, these cookies are not a health food, but hey—life’s about balance, and who could resist a treat now and then?

Ingredients List

This recipe makes about 24 delightful cookies.

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 8 oz cream cheese, softened
– 1 tsp vanilla extract
– 1 large egg
– 3 cups all-purpose flour
– 1/2 tsp baking soda
– 2 cups semi-sweet chocolate chips

How to Make Chocolate Chip Cheesecake Cookies?

Ready to get baking? Let’s roll up those sleeves!

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper—this will help prevent sticking.

2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and cream cheese until light and fluffy. Use an electric mixer if you have one; it makes this step a breeze!

3. Mix in the vanilla extract and egg until well combined.

4. In a separate bowl, whisk together the flour and baking soda. Gradually add this dry mix to the wet mixture until just combined. Remember, we don’t want to overmix!

5. Fold in those wonderful chocolate chips, ensuring they are evenly distributed throughout the dough.

6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers might look a little soft—that’s what we want!

8. Allow them to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Cookie Tips and Tricks

These cookies are great on their own, but why not take them up a notch? Here are some ideas:
– Add a pinch of sea salt on top before baking to enhance the flavor.
– Try substituting half the chocolate chips with crushed nuts for an extra crunch.
– For a touch of spice, add a sprinkle of cinnamon to the dough. It’s delightful!

I hope you give these Chocolate Chip Cheesecake Cookies a try! They really encapsulate the wonderful world of baking—where sweet memories are made bite by bite. Don’t forget to share your thoughts or any fun variations you come up with! Happy baking!

You might also like these recipes