Ah, Cheesy Garlic Butter Roll-Ups! Just the mention of them makes me drool a little. These delightful little bites are perfect for any gathering, game night, or even a cozy night in with a good movie. I first stumbled upon this recipe during a potluck where a friend whipped them up in a flash. I took one bite and thought, “How have I lived my life without these?” They are everything you want: warm, cheesy, garlicky goodness wrapped in soft dough.
What makes this recipe truly special, though, is how easy it is to make. It’s one of those recipes you could whip up on a whim when unexpected guests drop by or when you just want to treat yourself. Pair them with a tangy marinara sauce for dipping, and trust me, they’ll disappear faster than you can say, “Who wants more?”
What’s in Cheesy Garlic Butter Roll-Ups?
Let’s chat about the ingredients that make these roll-ups so special:
Refrigerated Pizza Dough: This is the star of the dish, and I like using the classic variety. You can grab it at any grocery store, usually in the refrigerated section.
Garlic: Fresh garlic is the best, but if you’re in a pinch, garlic powder works fine too. Add as much or as little as you like—I personally load it up for maximum flavor!
Butter: Unsalted butter gives that rich, buttery flavor without making the dish overly salty. I suggest using high-quality butter here; it really makes a difference.
Italian Seasoning: A mix of dried herbs that adds a delightful warmth and complexity. You can find this in the spice aisle, or, if you’re feeling fancy, make your own blend!
Cheese: I typically use mozzarella for its gooeyness, but feel free to experiment with cheddar or a mix of your favorites. The more, the merrier!
Is Cheesy Garlic Butter Roll-Ups Good for You?
Now, let’s talk nutrition—because, let’s be honest, it sometimes feels necessary to justify indulgent treats!
Pizza Dough: While it’s delicious, the dough can be a bit dense, so moderation is key. It’s as great a comfort food as it is a carb.
Garlic: This glorious bulb isn’t just flavorful; it also has numerous health benefits, including boosting the immune system and potentially reducing blood pressure.
Butter: While butter can add calories, it’s filled with fat-soluble vitamins. Just remember, a little goes a long way!
Cheese: Loaded with calcium and protein, cheese can be a part of a balanced diet. Just watch your portions, though, because that gooey goodness can add up quickly!
Ingredients List
For about 12 roll-ups, you will need:
– 1 can refrigerated pizza dough
– ½ cup unsalted butter, melted
– 4 cloves garlic, minced (or 1 teaspoon garlic powder)
– 1 teaspoon Italian seasoning
– 1 ½ cups shredded mozzarella cheese
How to Make Cheesy Garlic Butter Roll-Ups?
Ready to get your cheesy on? Here’s how to make these tasty treats:
1. **Preheat your oven** to 375°F (190°C). You want it nice and hot so the roll-ups crisp up perfectly.
2. **Prepare the pizza dough**: Roll out the dough on a lightly floured surface, stretching it out into a large rectangle.
3. **Mix the butter and garlic**: In a bowl, combine the melted butter, minced garlic, and Italian seasoning.
4. **Spread the mixture**: Brush the garlic butter mixture evenly over the rolled-out dough, making sure every inch is covered.
5. **Add the cheese**: Sprinkle the shredded mozzarella over the buttered dough, leaving a little space at the edges.
6. **Roll it up**: Starting from one edge, roll the dough tightly into a log. Pinch the seams to seal it.
7. **Slice the roll**: Cut the roll into 1-inch pieces and place them upright on a baking sheet lined with parchment paper.
8. **Bake them**: Pop the roll-ups in the oven for about 15-20 minutes or until they are golden brown.
9. **Cool and serve**: Let them cool for a few minutes, then serve warm with marinara sauce for dipping.
Servings and Tips for Serving Up Cheese Delight
These roll-ups are best enjoyed fresh out of the oven, but they can also be kept in an airtight container for a day or two—though I doubt they’ll last long! If you want to get creative, try adding other ingredients like chopped herbs, some cooked spinach for a twist, or even pepperoni for a fun addition.
So grab that pizza dough and your favorite cheeses, and treat yourself to these Cheesy Garlic Butter Roll-Ups! I can’t wait for you to try them, and I’d love to hear how they turn out! Share your delicious experiences, and have fun rolling!
