I have such a fun recipe to share with you today: Cheeseburger Egg Rolls! I first stumbled upon these little bundles of joy at a food festival years ago, and let me tell you, they were a game changer! Imagine biting into a crispy, golden roll filled with all your favorite cheeseburger ingredients, complete with gooey cheese, seasoned beef, and a dash of pickles to keep it interesting. Just thinking about them brings a smile to my face!
These egg rolls combine two American classics: the beloved cheeseburger and the crispy, delightful egg roll. I’ve made them countless times for parties, game days, and even cozy nights at home. They never fail to impress and are ridiculously easy to whip up. So, if you’re looking to impress your friends or treat yourself to a delicious snack, let’s dive into the recipe!
What’s in Cheeseburger Egg Rolls?
Ground Beef: The star of the show! I prefer using lean ground beef to avoid excess grease while still getting that juicy flavor. If you’re feeling adventurous, turkey or plant-based ground meat can work just as well!
Cheddar Cheese: You can’t have a cheeseburger without cheese! I usually go for sharp cheddar because it melts beautifully and adds a robust flavor. Feel free to mix it up with American cheese for that classic taste!
Egg Roll Wrappers: These crispy wrappers are essential for encasing all the delicious fillings. You can find them in the refrigerated section of most grocery stores. Make sure to keep them moist while assembling, or they might dry out!
Pickles: For that zesty pizzazz! Chopped dill pickles bring a crunch and a touch of acidity, reminiscent of the best burgers. And who doesn’t love pickles?!
Ketchup and Mustard: The classic condiments! They add more burger flavor to the filling. You could also serve them on the side for dipping, which is always a hit!
Is Cheeseburger Egg Rolls Good for You?
Now, let’s talk about the health factor! While cheeseburger egg rolls aren’t exactly a health food, they do have some redeeming qualities.
Ground Beef: A great source of protein, B vitamins, and iron—important nutrients for our bodies.
Cheddar Cheese: Packed with calcium and protein, cheese can be part of a balanced diet. Just watch the portions if you’re being mindful of calories!
However, deep-frying the egg rolls (if you choose to fry them) does add extra calories and fat. A healthier alternative is to brush them with a bit of olive oil and bake them until crispy. Such a delicious option with fewer guilty feelings!
Ingredients for Cheeseburger Egg Rolls
– 1 lb ground beef
– 1 cup shredded cheddar cheese
– ½ cup chopped dill pickles
– 1 package of egg roll wrappers (typically 10-12 pieces)
– 2 tbsp ketchup
– 2 tbsp mustard
– Oil for frying or brushing for baking
This recipe serves about 10-12 egg rolls, perfect for a group (or just for yourself – I won’t judge!).
How to Make Cheeseburger Egg Rolls?
1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and reduce heat.
2. Stir in the ketchup, mustard, chopped pickles, and shredded cheese until melted and well combined. Remove from heat.
3. On a clean surface, lay out one egg roll wrapper with a corner facing you. Spoon about 2 tablespoons of the beef mixture onto the center.
4. Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly. Use a little water to seal the top edge.
5. Repeat until all fillings are used.
6. In a deep skillet or pot, heat oil for frying over medium heat or preheat your oven to 425°F if baking.
7. Fry the egg rolls until golden brown, about 4-5 minutes per side. If baking, place them on a lightly greased baking sheet and bake for 15-20 minutes, turning halfway through.
8. Let them cool slightly, then serve with your favorite dipping sauces!
Rollin’ with Flavor: Tips & Variations!
– Feel free to customize the filling! Add diced onions, cooked bacon, or even jalapeños for a spicy kick.
– If you’re looking for a veggie-packed option, try using sautéed mushrooms or zucchini instead of meat.
– Serve these bad boys alongside homemade fries, a fresh salad, or your favorite dipping sauces for a fun meal!
– You can also freeze prepared but uncooked egg rolls for up to a month. Just cook them straight from the freezer—no thawing needed!
I can’t wait for you to try these Cheeseburger Egg Rolls! They are a crowd-pleaser and so much fun to make. Whether you’re sharing them with friends or indulging in a Netflix night at home, these crispy, cheesy delights are sure to satisfy your cravings. Let me know how yours turn out – I love hearing your cooking adventures!
