Roasted Strawberry Whipped Ricotta Toast
There’s a particular magic that permeates my kitchen in the late spring and early summer months, particularly when the strawberries begin to come into their own—their ruby-red hues glistening like tiny jewels, inviting us to embrace the sun. The sight and scent of fresh strawberries conjure memories of roaming through local farms, baskets swinging by my side, and the thrill of picking the ripest berries nestled just beneath the fern-like leaves. Each bite is a sweet reminder of warmer days, bustling farmers’ markets, and laughter shared with friends and family. It was during one of those sunny mornings, with the … Read more