Creamy Panna Cotta with Fresh Berry Sauce – Elegant & Easy Dessert!
**Intro — Let’s Get Real** Okay, let’s be honest for a second. For years, I thought panna cotta was some kind of fancy-schmancy Italian food that required a culinary degree from an elite school. I mean, the name alone sounds like I should be sitting at a white tablecloth restaurant, judging whether I can pay my mortgage after one dinner. But when I finally decided to buckle down and give this dreamy dessert a go, I ended up face-deep in a creamy cloud of happiness—and I think you will too. Let’s talk about this so-called “simple” dessert. A little cream … Read more








