Dessert

Let’s Get Real So, let’s talk about Halloween. It’s that magical time of year when it’s socially acceptable to wear costumes, eat candy for breakfast, and consume pumpkin-flavored everything without judgment. I mean, I saw pumpkin spice toothpaste the other day, and honestly, I’m intrigued. But what I really want to chat about today are Jack Skellington Oreo Pops. Yes, my friends, those cute little treats inspired by the Pumpkin King himself! I can’t help but reminisce about the first time I saw “The Nightmare Before Christmas.” I was a kid, still sorted firmly into Team Ho-Hum, and I could … Read more

Let’s Get Real Hey there, my culinary comrades! If you’re anything like me, you’re probably ready to embrace spooky season with open arms, questionable costume choices, and a heaping plate of all things creepy-cute. I’m talking cobweb cakes, witch’s fingers (don’t worry, the ones you eat — not the ones that scare small children), and of course, Boo-Berry pies. Yes, folks, this Halloween treat isn’t just for ghouls — it’s for you, me, and every trick-or-treater who is wise enough to knock on your door in search of sugary delights! Confession time: I had a serious grudge against hand pies … Read more

Let’s Get Real Oh dear folks, let me tell you about Red Velvet Cheesecake Bites. If there’s a dessert that can make the clouds part and a chorus of harp-strumming angels float down from the heavens, it’s this one. You know how every Christmas, your relatives try to convince you that the fruitcake they brought is actually delicious? Yeah, well, this isn’t that. This is, in fact, the soulful, velvety reincarnation of love wrapped up in a bite-sized treat. And boy, did I put my heart into these little beauties. If you’d told me as a child that one day … Read more

Let’s Get Real Alright, folks, grab your cozy sweaters and put on that pumpkin-spiced-latte-inspired attitude because fall is officially here. And if there’s one thing I adore about this season (besides the fresh air and that unmistakable smell of cinnamon everywhere), it’s pumpkin-flavored everything. From lattes to pies, to my latest obsession—pumpkin seed toffee. Yes, you heard me right. Two of my favorite culinary themes, pumpkin and toffee, collided in the most delicious way possible, and now I can’t stop making this stuff! Now, if you’re like me, you remember a time when “pumpkin” did not conjure up images of … Read more

Let’s Get Real Is it just me, or did summer just blink out of existence like I accidentally hit the snooze button on my calendar? I mean, one minute I’m sipping iced coffee on my porch, and the next minute, I’m cranking up the heat in my oven as the autumn chill settles in. But let’s not dwell on that. What’s more exciting than the cozy embrace of fall? The answer is simple: caramel apple treats! Now, I’ll be honest — as a kid, I was not a fan of caramel apples. I mean, sure, they looked cute and were … Read more

Let’s Get Real Okay, let’s set the scene: It’s a gloomy day outside, the sky is so gray it could be auditioning for a role in a dystopian movie about climate change, and I’ve already consumed an embarrassing amount of pizza while binge-listening to the latest true crime podcast. You know, the kind where you question if you should be worried about your own life choices—especially when all the serial killers seem to have better social skills than I do. But instead of wallowing in my post-pizza existential angst, I had an epiphany: Cherry Almond Crisp. Yep, this dessert is … Read more

resh, what’s the point? They’re too cute not to also be pampered—think of them as the stars of the show! – **Unsalted butter:** Now, listen up. Unsalted butter is the VIP of our ingredients. It allows us to control the saltiness of our cake. Also, have you ever seen anyone look sad with a stick of butter in their hands? Didn’t think so! – **Lemon zest:** This is what makes everything sing! The smell of freshly zested lemons is better than therapy. I could literally bathe in it. Go ahead, get zesty! – **Lemon juice:** Don’t be stingy! Fresh squeezed, … Read more

Let’s Get Real Listen, I’m going to let you in on a little secret: I have a massive sweet tooth and not-so-secret obsession with making desserts that speak to my multicultural palate. Growing up, I was the kid who would trade her PB&J at lunch for a slice of baklava. Every holiday at my house (whether it was Christmas, Easter, or Wednesday) involved layers of flaky phyllo dough smeared with butter and stuffed with nuts and honey. Fast forward to adulthood, and all I can think about is how to mix all those delicious vibes with the magic of cheesecake. … Read more

Let’s Get Real Alright, folks. Gather ‘round because I need to share a revelation that literally just hit me harder than a rogue peach falling off a tree: homemade peach sorbet is my ultimate summer obsession. Now, I know what you’re thinking: “Isn’t that just for kids?” Nope, this sorbet is for anyone who wants to feel like a kid again while still being a responsible adult who has to pay bills and attend Zoom meetings. Let’s face it—the dog days of summer can suck the life out of you, especially when the sun decides to turn your backyard into … Read more

Let’s Get Real Ah, bourbon biscuits. Just the phrase conjures a spectrum of emotions in my heart. On one hand, I remember the well-meaning aunties who would bring those classic chocolate biscuits to every family gathering, and on the other hand, I recall my stubborn childhood self, vehemently refusing to accept anything remotely resembling a store-bought biscuit. Seriously, who needs those when you can have freshly baked goodies seeping with homemade love? Fast-forward a couple of decades, and who would have thought that I’d find myself totally obsessed with recreating those very biscuits in my own kitchen, but in tray … Read more