There’s something magical about the combination of blueberries and lemons, isn’t there? I remember the first time I baked these Blueberry Lemon Cookies; it was a sunny Saturday afternoon, and the kitchen was filled with the aroma of citrus and sweet berries. My best friend, who was a bit skeptical about fruit in baked goods, took a bite and her eyes lit up like a Christmas tree! Since then, these cookies have become a staple in my baking repertoire—and trust me, they make the perfect treat for any occasion. Whether it’s a casual coffee date, a picnic, or just to satisfy your sweet tooth after a long day, these cookies are sure to impress!
What makes these cookies unique? They’re soft, chewy, and bursting with flavor—each bite feels like a little burst of sunshine. Plus, they’re incredibly easy to whip up! So, grab a mixing bowl and let’s dive into this delightful recipe!
What’s in Blueberry Lemon Cookies?
Blueberries: Fresh or frozen, these little gems are the stars of the show! They’re bursting with antioxidants and provide that juicy sweetness that complements the tartness of the lemon perfectly.
Lemon Zest: This ingredient adds a vibrant flavor that really lifts the cookie. Freshly grated lemon zest is best, as it packs a more aromatic punch!
Sugar: I typically use granulated sugar for sweetness, but if you’re feeling adventurous, brown sugar can add a lovely caramel flavor as well.
Butter: Unsalted butter is my go-to for these cookies. It creates a rich, tender base and lends just the right amount of creaminess.
Flour: All-purpose flour is essential for that soft and chewy texture we all love.
Baking Soda: This is our leavening agent that helps the cookies rise and gives them that perfect soft and fluffy texture.
Salt: Just a pinch balances the sweetness and enhances the flavors of the cookies.
Egg: One large egg binds it all together, giving the cookies structure.
Is Blueberry Lemon Cookies Good for You?
Now, let’s chit-chat about health stuff! While these cookies certainly have their fair share of sugar (let’s be honest, it’s a cookie), there are some perks worth noting.
Blueberries: These little powerhouses are known for their health benefits. They’re packed with vitamins C and K, fiber, and loads of antioxidants, which are great for your immune system and overall health!
Lemon: The zest not only adds flavor but also provides vitamin C, which is fantastic for skin health and boosts your immune function.
However, let’s keep in mind that moderation is key! I usually enjoy one or two cookies and pair them with a cup of herbal tea for a delightful afternoon treat.
Ingredients List
– 1 cup fresh or frozen blueberries (about 150g)
– 1 ½ cups all-purpose flour (180g)
– ½ cup unsalted butter, softened (113g)
– 1 cup granulated sugar (200g)
– 1 large egg
– 1 teaspoon lemon zest
– ½ teaspoon baking soda
– ¼ teaspoon salt
*This recipe makes about 24 cookies, perfect for sharing (or not)!*
How to Make Blueberry Lemon Cookies?
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the egg and lemon zest, mix well until combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix!
6. Gently fold in the blueberries, being careful not to break them.
7. Use a cookie scoop or tablespoon to drop the dough onto the prepared baking sheet, leaving some space between each cookie.
8. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
9. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Sunny Baking Tips & Variations!
– If you’re a lemon lover like me, try adding a bit of lemon juice to the dough for an extra citrus twist!
– Feel free to swap out blueberries for any berry you love—raspberries or cranberries would work wonderfully too!
– Want to get fancy? A light glaze made from powdered sugar and lemon juice drizzled over the cooled cookies will elevate them to bakery status.
I hope you give these Blueberry Lemon Cookies a try! They’re a snapshot of joy in the baking world and a reminder that the simplest ingredients can create the most delightful treats. When you do bake them, I would love to hear how they turned out for you! Happy baking, my friend!
