Oh my goodness, let me tell you about my love affair with Blondie Cookies! If you’ve never had the pleasure of indulging in these sweet, chewy, and utterly delightful treats, you’re in for a real treat. Blondies are essentially the fun cousin of brownies – they have that same dense, fudgy texture but with a buttery, vanilla sweetness instead of chocolate.
I still remember the very first time I baked these beauties! I was trying to impress a guy I liked (spoiler alert: it worked!). The kitchen was filled with the mouthwatering aroma of brown sugar and butter, and when I pulled them out of the oven, I felt like a baking wizard. These Blondie Cookies have become a go-to for parties, potlucks, or just a cozy night in. They’re the perfect blend of simplicity and decadence, which really is my favorite combo when it comes to baking.
What’s in Blondie Cookies?
Let’s break down the ingredients that make these cookies so irresistible:
Butter: The star of the show! I always use unsalted butter for better control over the cookie’s sweetness. Make sure it’s softened so it cream perfectly with the sugars.
Sugar: A mix of granulated and brown sugar makes for the perfect sweet base. The brown sugar is what gives Blondies that delightful chewiness and a hint of caramel flavor.
Flour: All-purpose flour does the job here. It provides the structure we need to hold these cookies together.
Eggs: These guys are essential for binding everything together and giving the Blondies that lovely soft texture.
Vanilla Extract: Pure vanilla is a must for that rich, warm flavor. It elevates the whole cookie experience.
Baking Powder: This is the leavening agent that gives the Blondies a little lift while still keeping them dense and chewy.
Salt: Just a pinch! It balances the sweetness and enhances all the flavors beautifully.
Optional Mix-Ins: Feel free to get creative! I love adding chocolate chips, nuts, or even white chocolate chunks for an extra twist.
Is Blondie Cookies Good for You?
Let’s be real, these cookies are a treat, and they should be enjoyed in moderation. Here’s a little look at what they bring to the table:
Butter: Yes, it adds delicious flavor but also calories and fat, so it’s best to enjoy Blondies as an occasional sweet treat.
Sugar: While it provides a burst of energy, too much sugar isn’t great for your health. Remember, balance is key in our diets!
Flour: This contributes to the carbohydrate content. While carbs are necessary for energy, be mindful of portion sizes—especially if you’re watching your intake.
If you’re looking to make your Blondies a bit healthier, you could experiment with replacing some of the white sugar with healthier alternatives, or maybe throw in some oats for added fiber.
Ingredients
Here’s what you’ll need to serve about 12 generous Blondie Cookies:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– Optional: 1 cup chocolate chips or nuts
How to Make Blondie Cookies?
Let’s whip these up together!
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This will take about 3-4 minutes.
3. Add the eggs, one at a time, mixing well after each addition. Don’t forget that vanilla extract! Mix until combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. If you’re adding in chocolate chips or nuts, fold them in gently now.
6. Spread the batter evenly in the prepared pan.
7. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter!).
8. Let them cool completely in the pan before cutting into squares (if you can wait!)
Sweet Tips and Variations!
– You can customize your Blondies by swapping out the chocolate chips for dried fruit, butterscotch chips, or even peanut butter chips.
– For a salted caramel twist, sprinkle some flaky sea salt on top right before serving.
– If you’re feeling adventurous, a swirl of Nutella in the batter can add a delightful flair!
I just know you’re going to love making these Blondie Cookies as much as I do! They’re sure to bring smiles and satisfy that sweet tooth. Don’t forget to share your baking adventures with me; I’d love to hear how yours turn out! Happy baking!
