I absolutely adore croissants! There’s just something so magical about those flaky, buttery layers, right? Croissants remind me of lazy Sunday mornings at my favorite café, indulging in a warm, fresh pastry with a perfect cup of coffee. But let’s be real, after diving into the world of keto, I thought those heavenly delights were off the table—until I discovered the best keto croissant recipe! Not only do they satisfy that pastry craving, but they also keep you on track with your low-carb journey.
These keto croissants are a game changer. They are made with fathead dough—a glorious mix of cream cheese, mozzarella, and almond flour that results in a texture surprisingly reminiscent of traditional croissants. Trust me; you’ll want to make a batch for yourself and your friends. Plus, the satisfaction of enjoying a buttery croissant without guilt is something truly special. Are you ready to get started?
What’s in Best Keto Croissants?
– Almond Flour: This is the star of our keto croissant with its low-carb, gluten-free profile. Make sure to use finely sifted almond flour for the best texture. Brands like Bob’s Red Mill or Anthony’s are great options.
– Shredded Mozzarella Cheese: Yes, cheese! This helps give our croissants that stretchy, doughy texture. Go for a whole milk mozzarella for a creamy richness.
– Cream Cheese: This keeps our croissants fluffy and adds a luscious creaminess. I usually use the classic Philadelphia brand!
– Egg: Helps bind everything together while providing a golden color. Go for large eggs if you have them on hand.
– Baking Powder: This makes our dough rise just a bit, giving it that lovely flakiness we all crave.
– Salt: Essential for flavor, don’t skip this, or your croissants may taste bland.
– Butter: For brushing on top before baking. The melted butter gives that extra rich, tempting finish!
Is Best Keto Croissants Good for You?
Oh, absolutely! These keto croissants are a fantastic alternative to traditional pastries.
– Almond Flour: It’s low in carbs and high in healthy fats, making it a great choice for keto lovers. Plus, it provides vitamin E and magnesium.
– Mozzarella and Cream Cheese: Rich in protein and healthy fats, they can help keep you full longer while being low in carbs.
However, like anything in life, moderation is key! While these croissants are better than conventional options, they should still be enjoyed as a treat within your keto meal plan.
Ingredients List
– 2 cups Almond Flour
– 1 ½ cups Shredded Mozzarella Cheese
– 2 oz Cream Cheese
– 1 Egg
– 1 tsp Baking Powder
– ½ tsp Salt
– ¼ cup Butter (melted for brushing)
*This recipe makes about 8 keto croissants.*
How to Make Best Keto Croissants?
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave for about 30-60 seconds, stirring halfway until melted and well combined.
3. In another bowl, mix together the almond flour, baking powder, and salt. Then add the egg to the dry ingredients and mix well.
4. Pour the melted cheese mixture into the dry ingredients and mix until it forms a dough.
5. On a parchment paper, roll out the dough into a rectangle, about 1/4 inch thick, carefully.
6. Cut your rectangle into triangles; the base should be wider, like a traditional croissant shape.
7. Roll each triangle from the base to the tip, making sure to create that classic croissant shape.
8. Place the rolled croissants onto your baking sheet. Brush each with melted butter.
9. Bake in the preheated oven for about 15-20 minutes or until they turn golden brown.
10. Let them cool slightly before devouring—you won’t be able to resist the warm, buttery goodness!
Perfecting Your Keto Croissants
– If you’re feeling adventurous, try adding a sprinkle of garlic powder or Italian herbs to the dough for a savory twist!
– You can also shape them into a crescent before rolling if you want that extra croissant feel.
– Serve them warm with a smudge of cream cheese or enjoy with your favorite keto jam spread.
These keto croissants have truly become a staple in my household, and they can be in yours too! I hope you enjoy making these as much as I do—trust me, they’ll make your taste buds do a happy dance! Don’t forget to share your experience or any fun variations you try; I’d love to hear about your delicious creations! Happy baking!
