Oh boy, do I have a treat for you today! Let me introduce you to my all-time favorite side dish: Baked Garlic Parmesan Potato Wedges! These beauties are crispy on the outside, fluffy on the inside, and oh-so-flavorful, thanks to the heavenly combination of garlic and Parmesan. Honestly, they can turn even the dullest of meals into an extraordinary dining experience.
I remember the first time I made these potato wedges. It was a rainy Saturday afternoon, and I was in the mood for something comforting but still healthy. I decided to experiment with some potatoes I had lying around, and boy, did I strike gold! Now, they’ve become a staple in my home. Whether it’s movie night or just a casual dinner, these wedges are always a hit with family and friends. Plus, they’re incredibly easy to whip up – let’s dig into this delicious recipe!
What’s in Baked Garlic Parmesan Potato Wedges?
Potatoes: The star of the show! I prefer using russet potatoes for their perfect texture – they bake beautifully to a soft inside and crisp outside.
Olive Oil: This not only helps the spices stick to the potatoes but also gives them an irresistible richness. I usually go for extra virgin for that extra kick of flavor.
Garlic Powder: A must-have for that robust garlic flavor! Fresh garlic works too, but I find powdered garlic gives you an even coating and less fuss.
Parmesan Cheese: Because what’s better than a lovely sprinkle of cheesy goodness? I love using freshly grated Parmesan for that maximum flavor impact.
Italian Seasoning: This is the secret weapon that adds depth and a hint of herbaceousness to the wedges. A combination of dried basil, oregano, and thyme is perfect.
Salt and Pepper: Essential! They bring out all those wonderful flavors, so don’t skimp on them.
Is Baked Garlic Parmesan Potato Wedges Good for You?
Well, let’s be honest: while they are baked and not fried (score!), they do contain some cheese and oil, so moderation is key!
Potatoes: Packed with nutrients, fiber, and antioxidants, potatoes can be a healthy addition to your diet when prepared wisely!
Olive Oil: This heart-healthy fat is a great choice that can help to lower bad cholesterol levels.
Parmesan Cheese: While it’s a delicious flavor enhancer, it can be high in sodium. Just a sprinkle goes a long way!
Overall, enjoy your potato wedges as a side dish or snack, but be mindful of portion sizes if you’re watching your sodium intake!
Ingredients List
– 4 medium russet potatoes (serves about 4)
– ¼ cup olive oil
– 1 teaspoon garlic powder
– ½ cup freshly grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
How to Make Baked Garlic Parmesan Potato Wedges?
1. **Preheat your oven** to 425°F (220°C). This is key for getting those beautiful crispy edges!
2. **Prepare the potatoes.** Wash and scrub your russet potatoes. Then, slice them into wedges – I usually cut each potato in half lengthwise, then each half into 3 or 4 wedges, depending on how thick I want them.
3. **Season the wedges.** In a large bowl, toss the potato wedges with olive oil, garlic powder, Italian seasoning, salt, and pepper until they’re well coated.
4. **Add the Parmesan.** Sprinkle the freshly grated Parmesan onto the seasoned wedges, and toss again to ensure even coverage.
5. **Arrange on a baking sheet.** Spread the wedges out in a single layer on a parchment-lined baking sheet. Make sure they’re not touching; this allows them to crisp up beautifully.
6. **Bake away!** Pop those bad boys in the oven and bake for 25-30 minutes, flipping them halfway through, until they’re golden brown and crispy.
7. **Serve them up!** You can serve them with ketchup, ranch, or even a homemade aioli for dipping!
Wedge Wizardry: Tips and Variations
– **Spice it up:** Try adding a pinch of cayenne pepper or smoked paprika to give your wedges a delightful kick.
– **Herb lovers:** Fresh herbs like rosemary or thyme make a fantastic addition. Toss some in before baking for a fresh twist!
– **Meal pairing:** Great as a side for burgers, steaks, or even on their own as a snack!
I hope you give these Baked Garlic Parmesan Potato Wedges a try! They’re bound to become a favorite in your house too. Don’t forget to share your experiences or any fun twists you give them! Happy cooking!
