Oh my goodness, let me tell you about one of my absolute favorite treats – Lemon Lavender Sandwich Cookies! If you haven’t tried these delightful cookies, you’re missing out on a little piece of heaven. I still remember the first time I made them, inspired by a charming tea shop I stumbled upon during a trip to the countryside. The combination of zesty lemon and fragrant lavender is simply sublime. Not only are they a feast for the taste buds, but they also brighten up any gathering with their cheerful yellow hue and unique flavors.
These cookies are perfect for afternoon tea, a whimsical dessert table at a party, or just a sweet treat to enjoy with your favorite cup of tea or coffee. They have the perfect balance of crispness and creaminess, with a hint of floral notes that make each bite feel like a little luxury. Let’s dive into how to make these beauties!
What’s in Lemon Lavender Sandwich Cookies?
All-Purpose Flour: This is the backbone of the cookie, giving it structure and a nice crumb. I recommend using a good quality flour for best results.
Baking Powder: A little leavening agent to help those cookies rise and keep them light and airy.
Butter: Unsalted butter is what I usually go for. It adds flavor and richness to the cookies. Make sure it’s softened to room temperature for easy mixing!
Granulated Sugar: Sweetens the cookies and helps to create that lovely golden color when baked.
Brown Sugar: Adds moisture and a deeper flavor thanks to the molasses content. Trust me, it makes a difference!
Cornstarch: A secret ingredient that adds tenderness to the cookies – you’ll be surprised at how much it helps!
Egg: Acts as a binder, bringing all our ingredients together.
Lemon Zest: Freshly grated zest is a must! It packs that bright citrus flavor.
Dried Lavender:** Dried culinary lavender creates a lovely aromatic experience. Just ensure it’s food-safe!
Lemon Juice: Freshly squeezed lemon juice gives the filling a tart, refreshing flavor boost.
Powdered Sugar: Sweetens the cream filling to perfection.
Is Lemon Lavender Sandwich Cookies Good for You?
These cookies are undeniably delicious, but like any treat, moderation is key. They use simple ingredients that you might already have in your pantry, but here are a few tips about what to keep in mind:
Flour: While it provides structure, all-purpose flour isn’t particularly high in fiber. If you want a healthier twist, you could substitute half with whole wheat flour.
Butter: Using unsalted butter allows you to control the sodium content. It does make them richer, so keep an eye on portion sizes!
Lavender: Besides making the cookies smell divine, lavender has soothing properties and can help with relaxation. However, be cautious with quantities, as it can be overpowering if used too much!
Sugar: These cookies do pack a sugary punch, which can contribute to a quick energy boost but may lead to a sugar crash if consumed in excess.
All in all, these scrumptious cookies can fit into a balanced diet if enjoyed in moderation. After all, life is about enjoying the little things!
Ingredients List
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 cup cornstarch
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– Zest of 1 lemon
– 1 tablespoon dried lavender (culinary grade)
– 1 tablespoon fresh lemon juice
– 1 cup powdered sugar (for the filling)
Yields: About 12 sandwich cookies (24 individual cookies)
How to Make Lemon Lavender Sandwich Cookies?
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the all-purpose flour, baking powder, and cornstarch. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy.
4. Beat in the egg, lemon zest, and dried lavender until well combined.
5. Gradually mix in the dry ingredients until just combined. Do not overmix!
6. Using a small cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between them.
7. Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. In the meantime, mix the powdered sugar with the fresh lemon juice in a bowl until smooth. This will be your creamy filling.
10. Once the cookies are completely cool, spread a dollop of the lemon filling on the flat side of one cookie, then top with another to create a sandwich.
The Secret to the Perfect Cookie Sandwich
– If lavender isn’t your thing, feel free to omit it for a purely lemon-flavored cookie!
– You can also consider icing these cookies instead of making them sandwich-style. Just spoon that lemon filling right on top and let it set.
– These cookies are fantastic with a cup of herbal tea or as a delightful centerpiece on a dessert table.
I’m telling you, these Lemon Lavender Sandwich Cookies will charm everyone who tries them. Their unique flavor combination is a real crowd-pleaser! So, gather your ingredients, put on your favorite apron, and have some fun in the kitchen. When you make them, I would love to hear how they turned out. Enjoy every crumb!
