Oh, let me tell you about one of my favorite treats that always brings back warm and cozy memories—Handmade Chocolate Marshmallow Swirl Cookies! I can vividly recall the scent of chocolate wafting through my kitchen on chilly afternoons when my mom would whip up a batch. The gooey marshmallows blending with rich chocolate in these cookies made everyone in the house perk up.
What I love about these cookies is their delightful duality: a crisp exterior that reveals a soft, chewy center, all surrounded by waves of melted marshmallows and chocolate. They’re not only delicious but also perfect for sharing (or not—it’s always tempting to keep them all to myself!). So, if you’re ready to indulge in a heavenly sweet experience, let’s dive into the recipe!
What’s in Handmade Chocolate Marshmallow Swirl Cookies?
All-Purpose Flour: The foundation of our cookie dough. I always opt for unbleached flour, as it gives a lovely texture and flavor.
Dutch-Processed Cocoa Powder: This adds a rich chocolate flavor and a deep color to the cookies. My go-to is usually a high-quality brand like Ghirardelli.
Granulated Sugar: It sweetens the cookies and helps achieve that perfect chewy texture.
Brown Sugar: Packed with molasses, brown sugar enhances the cookies’ flavor and adds to that chewy consistency we crave.
Butter: I love using unsalted butter, as it allows you to control the saltiness of the cookies. Plus, who doesn’t love butter?
Eggs: Essential for binding everything together and providing moisture; I always use large eggs for consistency.
Vanilla Extract: A lovely aromatic addition that elevates the overall flavor. I sometimes use pure vanilla for an extra kick!
Salt: Just a pinch is needed to balance the sweetness and enhance the flavors.
Chocolate Chips: These little delights melt into gooey pockets of chocolate throughout the cookies. Semi-sweet or dark, the choice is yours!
Marshmallows: Mini marshmallows get all melty and divine while baking, creating a delightful swirl effect in the cookies!
Is Handmade Chocolate Marshmallow Swirl Cookies Good for You?
Now, let’s be real—these cookies are a delightful indulgence rather than a health food. However, they do offer some sweet moments of joy in our busy lives!
Cocoa Powder: Dark chocolate is known for its antioxidants, which can be beneficial—so I always look for cocoa powder that retains those goodness.
Butter: The butter does add a bit of saturated fat, but it can be part of a balanced diet if enjoyed in moderation.
Marshmallows: They’re primarily sugar but add a unique texture and sweetness to balance the rich cookie flavor.
Overall, these cookies are perfect for treating yourself and sharing with friends and family, bringing smiles all around!
Handmade Chocolate Marshmallow Swirl Cookies Ingredients:
– 2 cups all-purpose flour
– ¾ cup Dutch-processed cocoa powder
– 1 cup granulated sugar
– ½ cup brown sugar, packed
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– ½ teaspoon salt
– 1 cup chocolate chips (semi-sweet or dark)
– 1 cup mini marshmallows
*This recipe makes about 24 delicious cookies!*
How to Make Handmade Chocolate Marshmallow Swirl Cookies?
1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper—this allows those cookies to bake and brown nicely.
2. In a mixing bowl, whisk together the flour, cocoa powder, and salt. Set aside; this will help bring out our chocolatey flavor.
3. In a larger bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy—about 3-4 minutes. This step is crucial for that tender texture!
4. Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.
5. Gradually add the dry flour mixture, mixing just until combined—no need to over-mix; we want soft, tender cookies!
6. Stir in the chocolate chips and mini marshmallows. Don’t be shy; it’s okay if some marshmallows end up peeking out!
7. Using a spoon or cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheets, leaving enough space for spreading.
8. Bake for about 10-12 minutes until the edges are set and the tops look soft but slightly underbaked, as they’ll continue to firm up while cooling.
9. Let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Enjoy the ooey-gooey goodness!
Sweet Tips and Tricks for Your Cookies:
– Don’t skip the chilling step! If the dough seems too soft, chill it for about 30 minutes for extra structure.
– Feel free to mix and match add-ins! You can use nuts or different types of chocolate for a fun twist.
– For a gourmet experience, sprinkle a touch of sea salt on top of warm cookies before they cool—sweet and salty goodness!
I hope you try these Handmade Chocolate Marshmallow Swirl Cookies! They always remind me why spending time in the kitchen is a pocket of joy. When you bake these up, please share your experience! I’d love to hear your memories or even see some pictures of your baking adventures. Happy baking!
