Oh, if you’ve never had the delicious combination of cheesecake and brownies, you’re in for a treat! Cheesecake Brownies are one of those desserts that just never fails to please. I stumbled upon this recipe during a particularly lazy Saturday when I was craving something decadent but didn’t want to follow the complicated method of making a traditional cheesecake. You know, the kind that requires a water bath and more time than I can afford? Well, these little beauties give you the best of both worlds—fudgy brownies and silky cream cheese swirls—without all the fuss!
I remember the first time I made Cheesecake Brownies. It was for a family get-together, and as soon as I pulled them out of the oven, the aroma wafted through the air, enticing everyone to peek into the kitchen. After the first bite, there were immediate requests for the recipe. That’s the power of these brownies; they have a magical way of bringing people together. So, if you’re ready to impress your friends or indulge in a little self-care, let’s get to it!
What’s in Cheesecake Brownies?
Butter: The base for our brownies! I prefer unsalted butter for better control over the sweetness of the dessert.
Sugar: We’re using granulated sugar for those perfectly sweet fudgy brownies. It really helps in creating that lovely texture.
Cocoa Powder: This is what gives our brownies their rich, chocolatey flavor. Make sure to use unsweetened cocoa powder for balance.
All-Purpose Flour: Necessary for structure—it helps hold our brownies together.
Eggs: These are the magical binders for our brownie base and cream cheese filling.
Vanilla Extract: Just a splash adds a depth of flavor you wouldn’t want to miss! I like to use pure vanilla extract.
Cream Cheese: The star of the cheesecake swirl! Make sure to use softened cream cheese for that dreamy consistency.
Powdered Sugar: This light and fluffy sugar makes the cheesecake filling sweet and smooth.
Extra Egg (for cheesecake): Just one more egg to ensure your cheesecake filling sets beautifully.
Is Cheesecake Brownies Good for You?
Well, let’s be honest—these Cheesecake Brownies are a delightful indulgence rather than a health food, but that’s okay in moderation, right?
Cream Cheese: It’s a great source of calcium and can fit into a balanced diet when enjoyed in moderation.
Eggs: They’re a fantastic source of protein and other nutrients, so you can remind yourself of that while you savor every bite!
Now, while the sugar content is higher than I’d like to see in a daily snack, it’s a dessert after all! Just save these for special occasions or when you’re in need of a little pick-me-up.
Let’s Bake Some Cheesecake Brownies!
Here’s what you’ll need for this recipe (it serves about 16 small brownies):
Ingredients:
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 1/3 cup cocoa powder
– 1/2 cup all-purpose flour
– 2 large eggs
– 1 tsp vanilla extract
– 8 oz cream cheese (softened)
– 1/2 cup powdered sugar
– 1 extra egg (for cheesecake)
How to Make Cheesecake Brownies?
1. Preheat your oven to 350°F (175°C). Grease or line a square baking pan (9×9 inches) with parchment paper for easy removal.
2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar, cocoa powder, and flour until well blended.
3. Add in the eggs and vanilla extract to the brownie mixture, mixing until smooth. Pour the brownie batter into the prepared pan and spread evenly.
4. In a separate bowl, beat the softened cream cheese with the powdered sugar and the extra egg until smooth and creamy.
5. Drop spoonfuls of the cream cheese mixture over the brownie batter. Use a knife to gently swirl the cream cheese into the brownie batter to create that marbled effect.
6. Bake in the preheated oven for 20-25 minutes, or until the edges look set and a toothpick inserted in the center comes out slightly fudgy.
7. Let cool completely in the pan before cutting into squares. Enjoy your decadently delicious Cheesecake Brownies!
Brownie Bliss: Tips and Variations!
– **Chocolate Lovers**: Mix chocolate chips into the brownie batter for an added chocolate blast!
– **Swirl it up**: Consider adding fruits like raspberry or strawberry puree to the cream cheese for a fruity twist.
– **Serving Idea**: These brownies are divine when served a la mode with a scoop of vanilla ice cream or a dollop of whipped cream on top!
I really hope you give this recipe a whirl! Whether you’re treating yourself or sharing with loved ones, these Cheesecake Brownies are bound to bring smiles and a bit of joy. I’d love to hear how yours turn out, so don’t forget to share your experience! Happy baking!
