Ah, the classic chicken salad! If there’s one recipe that takes me back to sunny picnics at the park or family gatherings on lazy Sundays, it’s this one. I have fond memories of my mom making this chicken salad every summer, tossing the ingredients together with her magic touch. It was always served on fresh croissants with a side of crunchy potato chips, and let me tell you, the combination of the rich, savory salad with flaky, buttery croissants is pure bliss!
What makes this classic chicken salad a staple in my kitchen, however, is not just nostalgia but its versatility! You can serve it on a bed of greens, in a sandwich, or even as a dip with crackers. It’s light, fresh, and incredibly easy to put together, making it perfect for a quick lunch or a delightful brunch with friends. So, put on your apron, and let’s whip up this delicious dish together!
What’s in Delicious Classic Chicken Salad?
Cooked Chicken: This is the star of the show! I usually use leftover rotisserie chicken for ease, but any cooked chicken will do. Just ensure it’s shredded or diced into bite-sized chunks.
Mayonnaise: Adds creaminess and binds everything together. I prefer using a good quality mayo, like Hellmann’s, for the best flavor.
Greek Yogurt: For a healthier twist, I love mixing in Greek yogurt to lighten it up and add some extra protein. It’s a perfect pairing with mayo too!
Celery: This brings a nice crunch to the salad and a fresh flavor that cuts through the richness. Use fresh celery for the best texture.
Red Grapes: Sweet and juicy grapes provide an unexpected pop of flavor that balances the savory elements beautifully.
Salt and Pepper: These are essentials for seasoning the salad to perfection. Don’t skip the taste test!
Is Delicious Classic Chicken Salad Good for You?
Absolutely! This chicken salad is packed with protein from the chicken and yogurt, making it a filling option that keeps you satisfied.
Chicken: A lean source of protein that supports muscle health and keeps you feeling full longer.
Celery: Low in calories and high in fiber, this crunchy veggie is great for digestion and weight management.
Greek Yogurt: This adds probiotics for gut health along with protein and calcium, making it a smart addition to the mix.
The only thing to watch out for is the mayo, especially if you’re keeping an eye on your calorie intake. However, with the option of using Greek yogurt and moderating the mayo, you can easily make it lighter without sacrificing flavor!
Ingredients
– 2 cups cooked, shredded chicken (I usually go for rotisserie)
– 1/2 cup mayonnaise (or a mix of mayo and Greek yogurt for a lighter version)
– 1/2 cup plain Greek yogurt (optional)
– 1 cup celery, diced
– 1 cup red grapes, halved
– Salt and pepper to taste
This recipe serves about 4 people, perfect for a small gathering or as leftovers for the week!
How to Make Delicious Classic Chicken Salad?
1. In a large mixing bowl, combine the shredded chicken, mayonnaise, and Greek yogurt (if using). Stir until well blended.
2. Add in the diced celery and halved grapes, and mix gently to combine.
3. Season with salt and pepper to taste. Give it another good stir, and make sure you’re happy with the seasoning.
4. Chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
5. Serve it on croissants, bread, or a bed of lettuce. Enjoy!
Serving Suggestions for Your Chicken Salad
Here’s where you can get creative! Try spooning the chicken salad into avocado halves for a fun twist, or serve it on crackers as a tasty appetizer. Garnishing with fresh herbs, like dill or parsley, truly elevates the presentation. Plus, you can mix in some nuts, like slivered almonds or walnuts, if you fancy more crunch!
I hope you give this delightful chicken salad a try! It’s perfect for any occasion and has a little something for everyone. Whether you whip it up for yourself or share it at a gathering, I can guarantee it will be a hit. Don’t forget to let me know how yours turns out! Happy cooking!
