Southern Honey Butter Cornbread Poppers

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Breakfast & Brunch

I have to tell you about one of my favorite recipes that has taken many gatherings by storm: Southern Honey Butter Cornbread Poppers. Imagine a bite-sized piece of cornbread, golden and slightly crispy on the outside, with a hint of sweetness that just calls for slathering in the most divine honey butter. It’s no wonder this recipe has become a staple at our family reunions!

Every time I make these, I’m transported back to my grandmother’s kitchen, where the aroma of freshly baked cornbread would weave through the air like a warm hug. It was her secret ingredient, that touch of sweetness mixed with buttery goodness that made her cornbread so special. Now, I get to share that love and nostalgia with you, one popper at a time!

What’s in Southern Honey Butter Cornbread Poppers?

Cornmeal: This is the heart of our poppers! I love using stone-ground cornmeal for that perfect texture and flavor. It adds a rustic charm and a bit of crunch that’s just heavenly.

Flour: A little all-purpose flour balances the cornmeal and helps create that tender inside we all seek.

Baking Powder: This fluffy agent is key! It lifts our batter to create those delightful little poppers that are light and airy.

Sugar: A touch of granulated sugar enhances the sweetness of the cornbread. You can adjust this based on your preference for sweeter or more savory flavors.

Milk: Whole milk adds richness to the batter. If you’re looking for a lighter option, you can swap it out for almond or oat milk.

Eggs: These do a wonderful job of binding our ingredients together for a perfect texture.

Butter: Don’t skimp on real butter here—it gives a lovey flavor and moistness to our little poppers.

Honey: This is where the magic happens! Mixed into the butter, honey takes these poppers from delicious to utterly irresistible.

Salt: Just a pinch to balance out the sweetness; it enhances every bite.

Is Southern Honey Butter Cornbread Poppers Good for You?

Now, about the health side of things—let’s be honest, this isn’t exactly a health food, but everything is okay in moderation, right?

Cornmeal: These little gems have some nutritional benefits, as cornmeal is whole grain and provides dietary fiber. It’s great for digestion and keeps you feeling fuller for longer!

Honey: While it adds that sweet kick, honey also packs antioxidants and has some antibacterial properties. Plus, it can be a better alternative to refined sugar when used in moderation.

One thing to keep in mind: these poppers are best enjoyed as a treat or side dish, rather than a main course. Pair them with beans or chili for some yummy comfort food—or pop them out during game night for a mouthful of fun!

Ingredients List

– 1 cup cornmeal
– 1 cup all-purpose flour
– 1 tbsp baking powder
– 2 tbsp sugar (adjust as desired)
– 1 cup whole milk
– 2 large eggs
– 1/2 cup unsalted butter (melted)
– 1/4 cup honey (plus more for serving)
– 1/2 tsp salt

*Serves about 12 poppers.*

How to Make Southern Honey Butter Cornbread Poppers?

1. Preheat your oven to 400°F (200°C) and grease a mini muffin pan lightly with cooking spray or melted butter.

2. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt until well combined.

3. In another bowl, combine the milk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and gently stir until just combined—don’t overmix, or the poppers will be tough!

4. Using a tablespoon, fill the mini muffin tin about 3/4 full with the batter.

5. Bake in the preheated oven for 12-15 minutes, until they’re golden on top and a toothpick inserted comes out clean.

6. While the poppers are baking, prepare your honey butter by mixing equal parts softened butter and honey in a small bowl. Feel free to adjust to your desired sweetness!

7. Remove the poppers from the oven, let them cool for a few minutes, then pop them out of the tins and dive in while they’re warm. Serve with a generous dollop of honey butter on top.

Sweet Tips for Serving Your Poppers

– You can experiment with add-ins! Try mixing in some shredded cheese, jalapeños for a spicy kick, or even crumbled bacon for a savory twist!

– These poppers make fabulous leftovers. Just toss them in the microwave for a few seconds to warm them up—that butter will melt deliciously!

– Pair them with chicken wings, soups, or a hearty salad! They’re so versatile that you won’t be able to resist making them again.

Now that you’ve got all the details—go ahead and whip up a batch of these Southern Honey Butter Cornbread Poppers! I promise they’ll be a hit at any gathering. And when you do, I’d love to know how they turned out! Happy cooking! 🌽✨

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