Oh, I’m bursting with excitement to share my favorite weeknight dinner, White Chicken Skillet Lasagna! This recipe has quickly become a staple in my kitchen, and for good reason! Imagine a warm, creamy, cheesy dish that’s not only comforting but also loaded with flavors that will make your taste buds dance with joy.
I love this dish because it’s super easy to whip up in just one skillet, leaving me with minimal cleanup – a total win in my book! Plus, it’s perfect for those busy evenings when I want something hearty and satisfying but don’t have hours to spend in the kitchen. Every time I make it, I’m reminded of cozy family dinners, laughter, and the sheer delight of digging into a big, delicious plate of lasagna, minus the fuss of traditional layering.
What’s in White Chicken Skillet Lasagna?
Now, let’s take a moment to appreciate each ingredient that makes this dish come to life:
Boneless Skinless Chicken Breast: The star protein of this dish! I usually prefer organic chicken for better flavor and peace of mind, but any boneless chicken breast works here.
Lasagna Noodles: I like to use no-boil lasagna noodles for ease and convenience. They soak up all the creamy goodness perfectly without the hassle of boiling them first.
Ricotta Cheese: This creamy cheese adds a lovely richness and a touch of sweetness that balances out the savory flavors. Don’t skimp; it’s a central part of what makes this dish extraordinary!
Spinach: Fresh or frozen, spinach adds a pop of color and loads of nutritional benefits. Plus, it tastes great with the other ingredients!
Alfredo Sauce: For that creamy texture and flavor! I often use a store-bought version to save time, but homemade sauce is a lovely twist if you have the time.
Shredded Mozzarella Cheese: Obviously a must for any lasagna! It gets bubbly and gooey, making every bite utterly delightful.
Italian Seasoning: A blend of dried herbs that infuses the dish with fantastic Italian flavors. Feel free to adjust the quantities to your liking!
Is White Chicken Skillet Lasagna Good for You?
Now, let’s get serious for a moment and chat about health. White Chicken Skillet Lasagna can be quite nutritious!.
Chicken: Packed with protein, it helps you feel full and satisfied.
Spinach: A powerhouse of vitamins A and C, iron, and fiber. Sneaking in some veggies is a fantastic way to boost any meal!
Ricotta Cheese: This cheese brings calcium and protein to the table, but do keep in mind it’s also calorie-dense, so moderation is key.
On the flip side, if you’re watching your carb intake, the lasagna noodles and creamy sauces might not be the best fit for your diet, but you could consider alternatives like zucchini noodles or cauliflower rice for a lighter twist!
Ingredients List
This recipe serves about 6 people, perfect for your family or for leftovers (yay!).
– 1 lb boneless skinless chicken breast, diced
– 9-12 no-boil lasagna noodles
– 15 oz ricotta cheese
– 2 cups fresh or frozen spinach
– 1 jar (15 oz) Alfredo sauce
– 2 cups shredded mozzarella cheese
– 1 tsp Italian seasoning
– Salt and pepper to taste
How to Make White Chicken Skillet Lasagna?
Ready to dive into the cooking? Here we go!
1. Start by heating a large skillet over medium heat. Add a splash of olive oil and toss in the diced chicken. Season with salt, pepper, and half of the Italian seasoning. Cook until the chicken is no longer pink, about 5-7 minutes.
2. Stir in the spinach and let it wilt for about a minute. Then, remove the skillet from heat and add the ricotta cheese, the remaining Italian seasoning, and a bit of salt and pepper. Mix everything together until well combined.
3. Now, let’s layer up! Break the no-boil lasagna noodles into thirds and place a layer over the chicken and ricotta mixture. Pour half of the Alfredo sauce over the noodles, spreading it around gently.
4. Add another layer of broken lasagna noodles and top with the remaining chicken mixture, followed by the rest of the Alfredo sauce.
5. Finish with one last layer of lasagna noodles and top it all with shredded mozzarella cheese.
6. Cover the skillet with a lid and cook on low for about 20-25 minutes until the cheese is bubbly and the noodles are tender.
7. Once done, let it cool for a few minutes before serving. Enjoy the cheesy, melty goodness!
Serving Suggestions and Variations
Here’s where you can sprinkle your creativity!
– Serve it with a side of garlic bread and a fresh salad for a well-rounded meal.
– Feel free to toss in some sliced mushrooms, bell peppers, or even zucchini for an extra veggie boost.
– If you love a little heat, add a pinch of red pepper flakes into the sauce!
I can’t stress how delish this dish can be! If you haven’t tried making White Chicken Skillet Lasagna yet, I urge you to give it a shot. It’s comfort food at its finest, and I promise you’ll fall in love with the ease and taste just as much as I have. So, roll up those sleeves, gather your ingredients, and have a fabulous time in the kitchen! Can’t wait to hear how you and your loved ones enjoy this cozy meal!
