Oh, have I got a delightful treat for you! Today, I’m excited to share my recipe for Vietnamese Coffee and Cream Jelly. This dessert holds a special place in my heart because it combines two of my favorite things: the rich, aromatic flavor of Vietnamese coffee and the creamy, silky texture of jelly. Every time I make it, I’m transported back to that quaint little café in Ho Chi Minh City, sipping on iced coffee while the world buzzes around me.
This recipe is stunningly simple, yet it manages to impress with its bold flavors and lovely presentation. Picture this: a cool, creamy layer of coffee jelly topped with rich, sweetened condensed milk cream, all served chilled. It’s perfect for warm days or as a refreshing finish to a lovely meal. Let’s dive right in, shall we?
What’s in Vietnamese Coffee and Cream Jelly?
Vietnamese Coffee: The star of the show! I usually prefer using strong Vietnamese coffee, like Trung Nguyen, which has that fabulous bold and rich flavor. But you can also use any strong brew you prefer. Just make sure it packs a punch!
Gelatin: This is what gives the jelly its wiggly, delightful texture. I often use unflavored gelatin, but feel free to opt for vegetarian-friendly versions like agar-agar if you prefer.
Sweetened Condensed Milk: This creamy, dreamy ingredient adds sweetness and velvety richness to the jelly. If you can, get your hands on some imported Vietnamese condensed milk—it really elevates the dish.
Water: Simple and straightforward, but don’t forget to use filtered water for the best taste.
Is Vietnamese Coffee and Cream Jelly Good for You?
You might be wondering if this extravagant dessert has any health benefits. Well, let’s break it down:
Coffee: It’s known to be packed with antioxidants and may even enhance brain function. Of course, moderation is key, as too much caffeine can lead to jitters—and nobody wants that!
Gelatin: This can be a great source of protein and is known to support joint health. Plus, it’s quite low in calories!
Sweetened Condensed Milk: Now, this is where the sugar content comes in. If you’re watching your sugar intake, just be aware that this ingredient contributes to the overall sweetness of the jelly. You can always adjust the quantity or substitute it with a lower-sugar option.
What’s my takeaway? Enjoy this dessert in moderation, and it can be a delightful treat without straying too far from your healthy goals!
Ingredients
– 1 cup strong Vietnamese coffee (or brewed strong coffee)
– 1 tablespoon unflavored gelatin
– 2 tablespoons sweetened condensed milk (plus more for serving!)
– 1 cup water
– A pinch of salt (to enhance the flavors)
This recipe serves about 4 people—perfect for sharing with friends during your next gathering!
How to Make Vietnamese Coffee and Cream Jelly?
1. Start by brewing your strong Vietnamese coffee. I like to double the usual amount for an extra caffeine kick!
2. In a saucepan, combine 1 cup of water and the sweetened condensed milk. Stir well until fully combined.
3. Sprinkle the gelatin over the mixture. Allow it to sit for about 5 minutes to bloom—it’ll look a bit like a sponge!
4. After blooming, turn on the heat to medium-low and gently heat the mixture, stirring constantly until the gelatin is completely dissolved. Do not let it boil!
5. Remove from heat and mix in the brewed coffee and a pinch of salt. This step is essential as it boosts the coffee’s flavors!
6. Pour the mixture into your jelly molds or cups and let them cool to room temperature. Once cooled, transfer them to the fridge and allow them to set for about 4 hours or until firm.
7. To serve, flip the jelly out onto a plate or simply enjoy it straight from the mold! Drizzle some extra sweetened condensed milk on top for that added richness.
Serving Suggestions and Tips for the Ultimate Jelly Experience
– Don’t forget to play with the presentation! You can layer the coffee jelly with some whipped cream or even shaved ice for an exciting texture contrast.
– If you’re feeling adventurous, add some crushed ice while serving to make it extra refreshing!
– This jelly is super versatile; you can switch out the coffee for tea or fruit juices for a fun twist!
I can’t wait for you all to try this luscious Vietnamese Coffee and Cream Jelly. It’s such a fun dessert that brings a taste of Vietnam right to your kitchen! I’d absolutely love to hear how yours turns out, so please share your thoughts and any creative twists you add. Happy cooking!
