Oh boy, do I have a treat for you today! If you’ve never tasted a Tres Leches Cake, you’re in for a real sweet surprise, my friend. This delightful dessert is basically a sponge cake soaked in three kinds of milk—hence the name “tres leches,” or “three milks” in Spanish. Every bite is a heavenly experience of moist, rich flavors that reminds me of family gatherings back in my childhood.
Let me share a little story: I remember the first time I had Tres Leches Cake at my aunt Maria’s birthday bash. It was a hot summer day, and the cake was sitting pretty on the dessert table, drizzled with a luscious Dulce de Leche glaze. With one bite, I was transported to dessert paradise. Now, I whip up this recipe whenever I want to impress my guests or simply treat myself. Trust me, once you try it, you’ll understand why this cake is loved by everyone!
What’s in Tres Leches Cake with Dulce de Leche Glaze?
Now that I’ve made you properly hungry, let’s dive into the ingredients you’ll need to create this dreamy cake.
All-Purpose Flour: A key player in the cake batter, it gives it the perfect structure. Just make sure to sift it for that fluffy texture!
Granulated Sugar: We’ll sweeten up our cake and a little for the sticky glaze too. It’s what transforms the ingredients into a delicious dessert.
Eggs: These help to create a lovely, airy texture. I recommend using room temperature eggs because they whip up better.
Baking Powder: This little magic ingredient will make your cake rise and turn fluffy, giving it that irresistible appeal.
Salt: Yes, just a pinch! It balances out the sweetness and enhances all the flavors.
Whole Milk: This base liquid leads the cake to its moist glory. You could also mix it up with some buttermilk for a slightly tangy twist.
Heavy Cream: Used in the soaking mixture along with the other milks, it adds richness to each bite.
Sweetened Condensed Milk: This is where it gets ultra gooey and sweet. It’s one of the three milks absorbing into the cake.
Evaporated Milk: The third milk used for soaking—it’s essential for that perfect moist texture.
Dulce de Leche: Who could resist this? It’s a caramel-like sauce that drizzles delightfully on top of the cake, adding a rich sweetness that’s just divine.
Is Tres Leches Cake with Dulce de Leche Glaze Good for You?
Now, let’s keep it real. While Tres Leches Cake with Dulce de Leche is a delightful indulgence, it’s not exactly a health food. But hey, who said dessert has to be serious?
Sweetened Condensed Milk: This one is a doozy—packed with sugar, but it’s also rich in calcium. So, if you need your calcium fix, here you go!
Heavy Cream: It’s delicious, but also high in fat. Moderation is key if you’re watching your calorie intake.
Whole Milk: Good for calcium and vitamin D, but again, it can add up calorically. Use low-fat milk if you want to lighten it up a bit, but you’ll lose some creaminess.
Overall, this cake is best enjoyed as an occasional treat! Share it with friends and family for those special moments—trust me, they’ll love you for it.
Ingredients List
To make this scrumptious cake that serves about 12 people, here’s what you’ll need:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 5 large eggs
– 1 ½ teaspoons baking powder
– ½ teaspoon salt
– 1 cup whole milk
– 1 cup heavy cream (for the milk mixture)
– 1 can (14 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– 1 cup dulce de leche (plus more for drizzling on top)
How to Make Tres Leches Cake with Dulce de Leche Glaze?
Now onto the fun part! Let’s whip up this delicious Tres Leches Cake:
1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or a round cake pan.
2. In a mixing bowl, beat the eggs and sugar until they become light and fluffy.
3. Sift the flour, baking powder, and salt together, then gradually fold it into the wet mixture, ensuring not to overmix.
4. Pour the batter into the prepared pan and bake for about 30-35 minutes, or until a toothpick comes out clean. Let it cool completely in the pan.
5. While the cake is cooling, mix together the whole milk, heavy cream, sweetened condensed milk, and evaporated milk in a bowl.
6. Once the cake is cool, poke holes all over the top using a fork or toothpick (this is crucial for that milky goodness!). Slowly pour the milk mixture over the cake, letting it soak in.
7. Refrigerate the cake for at least 4 hours or overnight—trust me, it’s worth the wait!
8. To serve, whip some heavy cream to soft peaks and spread it evenly over the top of the soaked cake. Drizzle with **Dulce de Leche** and dig in!
Sweet Tips for Your Tres Leches Cake
– Experiment with flavors! Try adding vanilla extract to the cake batter for an extra depth of flavor, or even a splash of rum for a boozy twist.
– Make this in mini versions too! Use muffin tins for adorable individual servings—perfect for parties or just to treat yourself (no judging here!).
– Don’t rush the soaking time! The longer it soaks in the fridge, the more delicious it becomes.
I’m so excited for you to try this recipe! Whether it’s for a dinner party, a birthday celebration, or just because you deserve a sweet treat, Tres Leches Cake with Dulce de Leche Glaze is sure to impress. Give it a try, and trust me, you’ll be back for seconds… or thirds! Let me know how it turns out; I can’t wait to hear all about your dessert adventures!
