Prep time: 15 minutes
Cook time: 6 hours
Total time: 6 hours 15 minutes
Servings: 8 servings
The Lazy Way to Make BBQ Pulled Chicken Sandwiches is an effortless recipe that combines tender chicken, smoky barbecue sauce, and fluffy buns for a dinner that’s sure to satisfy the entire family. This dish is all about simplicity and flavor, making it perfect for busy weeknights or casual gatherings with friends. Imagine coming home to the enticing aroma of chicken that’s been simmering all day, just waiting to be transformed into mouthwatering sandwiches.
What Is The Lazy Way to Make BBQ Pulled Chicken Sandwiches?
This recipe highlights the ease of preparing pulled chicken using a slow cooker or a pressure cooker, perfect for those who want hearty meals without spending hours in the kitchen. The concept is simple: chicken breasts or thighs are seasoned and cooked slowly until they shred effortlessly, absorbing all the delicious spices and flavors from the barbecue sauce.
Why You’ll Love This
You’ll fall in love with the BBQ Pulled Chicken Sandwiches for their:
- Hands-off Cooking: Set it and forget it—just season and walk away.
- Meal Prep Friendly: Great for batch cooking, so you’ll have leftovers for the week.
- Customization: Add your favorite toppings like coleslaw or pickles.
- Kid-Friendly: The sweet and tangy flavors are a hit with children.
Ingredients You’ll Need
- 2 lbs boneless, skinless chicken breasts: The main protein which shreds easily after cooking.
- 1 cup barbecue sauce: Adds flavor and moisture to the chicken; choose your favorite brand.
- 1 tablespoon garlic powder: For an aromatic layer of flavor that enhances the taste.
- 1 tablespoon onion powder: Adds a savory note that complements the barbecue sauce.
- 1 teaspoon smoked paprika: Brings a smoky flavor reminiscent of traditional BBQ.
- Salt and pepper to taste: Essential for balancing the dish’s overall flavor.
- 8 sandwich buns: For serving; opt for soft brioche or whole-grain, depending on your preference.
- Optional toppings: Sliced pickles, coleslaw, or jalapeños for added crunch and zest.
How to Make
- Start by placing the chicken breasts into your slow cooker. Make sure they are evenly spread out for even cooking.
- In a small bowl, mix the garlic powder, onion powder, smoked paprika, salt, and pepper. Sprinkle this seasoning mixture evenly over the chicken.
- Pour the barbecue sauce over the seasoned chicken, ensuring it’s well coated. The sauce is essential for flavor and moisture.
- Cover the slow cooker and set it on low for about 6 hours. If using a pressure cooker, cook on high pressure for about 15 minutes followed by a natural release.
- Once the chicken is cooked, shred it using two forks directly in the slow cooker, mixing it into the remaining sauce for a juicy finish.
- Serve the pulled chicken on sandwich buns. Add your favorite toppings, and enjoy!
Variations & Substitutions
BBQ Pulled Chicken Tacos: Instead of sandwich buns, serve the shredded chicken in soft or hard taco shells. Top with crispy cabbage, avocado, and a drizzle of sour cream for a delicious twist. Add some pico de gallo for freshness and additional flavor.
Spicy Pulled Chicken: For those who love heat, add diced jalapeños or a few dashes of hot sauce to the cooking process. This will enhance the flavor and introduce a spicy kick. Consider serving with spicy slaw for an extra layer of heat.
Honey Mustard Chicken: Substitute the BBQ sauce with honey mustard for a sweeter, tangier alternative. Use the same cooking method, and serve on a bun with crisp lettuce and sliced tomatoes for a zesty variation.
Common Mistakes to Avoid
One common mistake is overcooking the chicken, which can make it dry and tough. Stick to the recommended cooking times to ensure the chicken remains tender. Another issue is using too much sauce; while flavor is important, too much sauce can overpower the dish. Lastly, neglecting to season the chicken thoroughly can result in bland pulled chicken. Always taste and adjust seasonings to your preference.
Storage, Freezing & Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. To freeze, divide the chicken into portions and place in freezer bags, removing as much air as possible. This will last in the freezer for up to three months. For reheating, simply thaw overnight in the refrigerator and microwave until warm, or reheat on the stovetop over low heat, adding a splash of water to avoid dryness.
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just be sure to extend the cooking time. For a slow cooker, it should be fine on low for about 8 hours. For a pressure cooker, cook on high for 25-30 minutes.
What kind of barbecue sauce should I use?
You can use any barbecue sauce you like! For a sweeter taste, go with a Kansas City-style sauce. If you prefer something tangy, opt for a vinegar-based sauce. Experiment to find your favorite!
Can I make this recipe ahead of time?
Absolutely! The BBQ pulled chicken keeps well and is perfect for meal prep. You can make it a day or two ahead of time and store it in the fridge. Just reheat when you’re ready to serve.
How do I know when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F (75°C). If the chicken shreds easily with a fork, it is also a good indicator that it’s fully cooked and tender.
What sides pair well with BBQ Pulled Chicken Sandwiches?
These sandwiches pair wonderfully with coleslaw, baked beans, or a simple green salad. You can also serve some sweet potato fries or corn on the cob for a delicious summer meal.
Conclusion:
BBQ Pulled Chicken Sandwiches are the perfect solution for a busy weeknight dinner. With minimal effort, you can create a flavorful, satisfying meal that everyone will love. Use this recipe as a base to explore different flavors and toppings, making it personal to your taste. With the opportunity for meal prep and leftovers, you will find this dish quickly becomes a go-to in your weekly rotation. Enjoy crafting your delicious sandwiches!
