Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 4
Grilling is one of those culinary techniques that enlivens even the simplest of ingredients. Today, we’re diving into a delightful dish: a **Grilled Peach and Burrata Salad**. This dish is perfect for entertaining friends or simply treating yourself after a long day. A medley of sweet, smoky peaches, creamy burrata, and a hint of fresh basil creates a bright, light summer meal that’s ready in just 15 minutes!
What Is Summer Meals: Grilled Peach and Burrata Salad in 15 Minutes?
This salad features grilled peaches paired with luscious burrata cheese. The use of **fresh peaches** adds a sweet and juicy element, while the burrata brings creaminess that blends seamlessly with the smoky flavor from the grill. Toss in a few simple greens and a drizzle of balsamic glaze, and you have a dish that feels gourmet, yet can be whipped up in no time. It’s perfect for those busy summer evenings when you want something quick but satisfying.
Why You’ll Love This
First of all, this salad has the perfect balance of flavors and textures. The tender sweetness of grilled peaches contrasts beautifully with the warm, gooey burrata cheese. Additionally, it’s a great dish for entertaining as you can prepare it in a flash. Plus, it’s not just delicious; it’s also nutritious! Fresh fruits and vegetables mean you’re packing in vitamins and minerals in a very appealing way. The ingredients are simple and the techniques are straightforward, making this salad ideal for both busy parents looking to make quick meals and beginners eager to explore the kitchen.
Ingredients You’ll Need
- 4 ripe peaches: Sweet, juicy peaches will grill beautifully, enhancing their natural sugars.
- 8 ounces burrata cheese: A rich, creamy cheese that melts delightfully when warmed.
- 2 cups arugula: A peppery green that adds freshness and crunch.
- 3 tablespoons extra virgin olive oil: For drizzling on the salad, giving it depth and flavor.
- 2 tablespoons balsamic glaze: For a sweet and tangy finish.
- Fresh basil leaves: A handful for garnish, infusing the dish with herbal brightness.
- Salt and pepper: To taste, accentuating the flavors of the salad.
How to Make
- Start by preheating your grill or grill pan over medium heat. You want it hot enough to achieve a nice char on the peaches without them falling apart.
- While the grill is heating up, slice the peaches in half and remove the pit. If desired, you can also peel them, but leaving the skin on adds extra flavor and texture.
- Drizzle the peach halves with a bit of olive oil and sprinkle with salt and pepper. This will enhance their sweetness while grilling.
- Place the peaches cut-side down on the grill. Grill for about 3-4 minutes or until you see beautiful grill marks and the peaches have softened slightly. They should be warm and sweet.
- Remove the peaches from the grill and carefully place them on a serving platter. Tear or slice the burrata cheese and arrange it around the peaches.
- Scatter the arugula on top and drizzle everything with the remaining olive oil and balsamic glaze. Finally, sprinkle fresh basil leaves over the top for a vibrant flavor boost.
Variations & Substitutions
Grilled Stone Fruit Salad: If peaches aren’t in season, try swapping them for nectarines, plums, or apricots. Each stone fruit has unique flavors that can surprise and delight your taste buds. Simply follow the same grilling instructions and enjoy the variations.
Vegan Burrata Alternative: For those following a plant-based diet, look for vegan burrata or even tofu marinated in balsamic vinegar for a creamy texture without the dairy. This substitution still keeps the dish light and flavorful, allowing everyone to indulge without compromising dietary choices.
Grilled Vegetable Addition: Add your favorite grilled vegetables! Bell peppers, zucchini, or asparagus grilled alongside the peaches can add a savory element to the salad that pairs beautifully with the sweet fruits.
Common Mistakes to Avoid
Overgrilling the Peaches: Make sure to grill the peaches only until they are warm and have grill marks but not mushy; overcooked peaches can turn into a messy pulp instead of holding their shape.
Skipping the Seasoning: Don’t forget to season your ingredients! A simple sprinkle of salt and pepper before grilling can significantly enhance the overall flavor of your salad.
Using Stale Greens: Always use fresh arugula or salad greens. Wilted greens can ruin the whole dish, making it unappetizing. They should be crunchy and full of life, complimenting your grilled peaches and creamy burrata.
Storage, Freezing & Reheating Tips
This salad is best served fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. However, it’s important to note that the freshness of the arugula may diminish over time. Always keep the dressing separate to avoid wilting. For reheating, if you have grilled peaches leftover, quickly warm them in a pan for a moment before adding them back to the salad to enjoy a warm dish again. Freezing is not recommended for this salad due to the delicate nature of the ingredients.
Frequently Asked Questions
Can I use canned peaches instead of fresh?
While canned peaches can work in a pinch, fresh peaches will offer a superior flavor and texture. Canned peaches are often softer and lack that delightful char, so we recommend sticking with fresh whenever possible for the best results.
How can I make this salad ahead of time?
You can prepare the peaches and burrata ahead of time, but we recommend assembling the salad just before serving for maximum freshness. Store the grilled peaches and cheese separately, and toss with arugula and dressing when you’re ready to enjoy.
Is this salad gluten-free?
Yes, this Grilled Peach and Burrata Salad is gluten-free as it contains no bread or gluten-containing ingredients. Always ensure that any added ingredients you bring in from other variations are also gluten-free if necessary.
What should I serve with this salad?
This salad pairs beautifully with grilled chicken, fish, or even a light pasta dish. It can be a refreshing side or a main course if you want to keep it simple. Consider serving it alongside a chilled glass of white wine for a perfect summer evening!
Can I add nuts for extra crunch?
Absolutely! Chopped almonds, walnuts, or pecans can add a delightful crunch and another layer of flavor. Simply toast the nuts lightly before adding to enhance their flavor even further.
Conclusion: The **Grilled Peach and Burrata Salad** is a wonderful summer dish that’s not only quick to prepare but also bursting with flavors that celebrate the season. With a handful of simple ingredients and minimal cooking time, you can create a stunning salad that impresses family and friends alike. Enjoy this delightful dish for your next gathering or as a special meal any day of the week!
